Spoon the mixture into the tin and … Meanwhile, heat 1 tbsp of olive oil in a frying pan on medium heat. All the zucchini, nicely grated, next step, to make the batter. That is the main difference between the zucchini slice and our Zucchini Slice muffins which are baked in a muffin tray. Too easy! Aside from the amazing flavors, the best thing about this recipe is the fact that you get to enjoy a Keto Zucchini Bacon Chaffle in literally minutes. Place in the oven for 40 minutes or until lightly browned on top. Meal prep a batch for the week and use it for breakfast, lunch or dinner! 375g zucchini, grated. zucchini, ham, pepper, onion, eggs, carrots, eggs, zucchini, self raising flour and 11 more Easy Ham & Cheese Zucchini Slice Southern In-Law brown onion, medium zucchini, garlic salt, ham, gluten free self-raising flour and 4 more Remove from heat. Here's what you'll need (full measurements listed in the printable recipe card below)... One of life’s great disappointments is making baked goods with zucchini that is insufficiently drained of liquid, and it ends up being a soggy mess. Add onion and bacon and cook, stirring regularly, until golden. Season with salt and pepper. You can serve this slice hot or cold, and it freezes well so it's great for meal prep. Recipe by: kmy Washington, United States. Feel free to throw in whatever vegetables you have on hand. Great for breakfast, school lunches and snacks, these easy cheesy muffins are made with cheddar, zucchini and bacon. Thank you Marcellina! Baked in the oven with zucchini, onion, bacon, Tasty cheese, eggs and flour. Next step is we get our zucchini and we’re gonna grate that into a bowl. Finally, pour in the grated zucchini and fold into the mixture. All our amazing cultures means we have some of the world’s most interesting reciepes as well as some of the best produce, right here, right in Australia. Impossible Quiche (Crustless Ham and Cheese Quiche). If you are a lover of a zucchini (and bacon) slice then you are going to absolutely love this recipe. Not including the side salad but with the optional sliced tomatoes, one serving of the zucchini slice provides 2.4 serves of vegetables. It’s fantastic to pack as a morning tea snack as well. Ingredients. I added 3/4 teaspoons. Hey Jill, the recipe doesn't say to add baking powder in the main ingredients list. It was super morish ! https://www.myketokitchen.com/keto-recipes/keto-zucchini-slice If this sounds good to you, try my Zucchini and Bacon Slice. Smells absolutely delicious , looks absolutely delicious, now let’s plate it up. Zucchini and Bacon Slice (3) 55 minutes. About how many cups of shredded zucchini does this take? This zucchini and bacon slice can be sliced as big or small as you prefer, it goes really well with a fresh green salad for lunch or with salad and/or steamed vegetables for a light dinner. https://www.theclevercarrot.com/2015/08/ultimate-zucchini-slice 6 . It tastes great hot or cold, especially with a nice tomato relish. Spoon into prepared tin and sprinkle parmesan cheese over the top. It can be made ahead of time and stored in the fridge or freezer. It's one of those perfect recipes that can be served at any time of day - breakfast, lunch or dinner! I made it! This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. The best part is it make a perfect lunch the next day. Hope this helps clear it up. This zucchini slice recipe is the classic version made with eggs, cheese, zucchini and bacon. Add the fennel seeds and stir to combine. I'm Cassie! Learn to cook fast, easy meals that don't sacrifice taste. Whisk the flour and eggs in a large bowl until smooth. Hi Chris, great question! I made it! Baked in the oven with zucchini, onion, bacon, Tasty cheese, eggs and flour. It holds together well to transport and can … Combine the zucchini and parmesan in a separate bowl. Preheat the oven to 180°C. Lets get started, in a medium to hot pan, we’re gonna get some olive oil and sweat the onion, the garlic and the bacon off. Source: Getty. 1/4 cup olive oil. Whisk the flour and eggs in a large bowl until smooth. Bacon and onion are usually added into the mixture uncooked, but we prefer giving them a quick fry. I do love the original zucchini slice but adding a few bits and pieces just gives it a bit extra, Your email address will not be published. This recipe is pure one bowl magic. Slices placed in an airtight container, or zip-locked bags in the freezer will keep for up to 3 months. Add to the baking tray and bake for … Don’t let zucchini play you like that! Pop a comment and a star rating below! It makes perfect lunchbox and picnic fare and is an easy and wonderful recipe for children to help prepare. Great for … Divide the salsa among serving plates and top with a piece of slice to serve. Find a store nearby based on your location, © Copyright Coles Supermarkets Australia Pty Ltd. However, there are so many delicious variations you can make – which are perfect for using up any … This recipe was first published September 19, 2018. If when you're making it you find the final mix is too dry, add a little milk in. Add the onion, garlic and bacon and cook for 2-3 mins or until the onion softens. It never lasts longer than 3 days in our house. 3 reviews. Grate the zucchini and the carrot together and either pop into a colander or into a clean kitchen towel to wring out. Zucchini Slice with Bacon Q&A . Recipe by: kmy Washington, United States. Straight into our oven, 180 degrees for about 15 minutes. You can use ham instead of bacon in this slice. Mix to combine. This quick, easy and healthy Zucchini and Bacon Slice is so versatile. 1 large carrot, grated. Just give it a wring and pop it in the ingredient bowl. Freeze it – it’s easy! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Required fields are marked *. Remove the bacon and add it to the reserved onion, cheese and zucchini mixture. Skip the frying step and throw the ham and onion directly into the bowl with the other ingredients. 1 cup self raising flour. 35m. Preheat oven to 180°C. Reheating in the microwave is fine, but if you have the time, reheating in the oven is great too. A lot of zucchini slice recipes call for a quarter or half a cup of oil – and we just can’t justify putting that much in. It's simply an option if you don't have self-raising flour and are using all purpose flour instead. Thanks! How to make low carb zucchini and bacon slice - step by step guide You will need eggs, milk, zucchini/courgettes, spring onion, bacon and full fat block of cream cheese. No colour and now, take it off the heat and I add a tablespoon of these fennel seeds and we just set that mixture aside. 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