Cook for approximately 1 hour for 2 lbs. In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. Sounds simple and delicious. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. This ham was about 8 pounds, so it smoked for about 8 hours. Holt also writes sales copy for small businesses. Place the pan filled with juice and fruit on the plate setter. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. Set up your smoker for cooking at about 240°F using indirect heat. The Big Green Egg is a very popular wood smoker that can also be used to grill. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Cooking smoked ham on the Big Green Egg. We covered ours with foil. Place ham on pit and smoke for 2 hours. You'll find instructions & a glaze recipe. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Barbecue Recipes. Use a spray bottle to spritz the ham with water once every hour. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. Place the glazed and rubbed spiral ham into the Egg, letting it cook for three to five hours before taking out. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Light the charcoal-wood mix and set the Egg to 225 degrees. Papa's outdoor kitchen in beautiful Victoria BC. Since the ham is pre-cooked, you only need to take it up to 145 degrees. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … For hams not spiral-sliced. The Big Green Egg; Smoking-Meat.com: Smoked Ham Recipe; The Big Green Egg: Competition-Style Pork. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. Anywhere from 8-12 lbs is a great fit for most kamado grills. We recommend the apple smoking chips. Your email address will not be published. Heat the Egg or your smoker to 225 degrees. For the glaze mix all the ingredients together and let sit for 2-3 hours. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! Remove the ham from packaging and place on a half size wire cooling rack. For hams not spiral-sliced. Add some soaked apple wood chips just before you add the ham. Smoked Self-Basting Turkey Recipe. Allow the heat to reach 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. Cook uncovered for 2 hours. You can even cold smoke it if you are set up to do so. What we are talking here is your fully cooked, spiral sliced bone-in ham. Get that ham on the Egg! In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. Enjoy the smoky, moist ham with your favorite side dishes. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. of weight. Over that place … Soaked Apple Wood Ready for Smoking on the Big Green Egg. So judge 15 minutes per pound for spiral cut ham. Explore. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. During the last hour of cooking, brush ham with the glaze. You'll find instructions & a glaze recipe. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg Score the fat portion of the ham … Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Prepare The Big Green Egg to smoke the ham. Fill a drip pan with the juice and fruit and place on the convEGGtor. Cover the ham in yellow mustard and add the BBQ rub. Your email address will not be published. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. We recommend the apple smoking chips. Instructions. If your smoker has a water pan, fill it with hot water. Remove ham from package and place directly on smoker rack. Big Green Egg Inspired Recipes Step Four: Put the grate on top of the plate setter, and lay the cured pork belly on top. Place a drip pan on the convEGGtor and get the ham on the cooking grate. i was thinking this too…want to cook a 9kg full leg…any answers? The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Before the final 30 minutes of … The Big Green Egg is a ceramic. Set a plate setter in the Big Green Egg. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches 140°F. Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. I fit three 2.5 – 3 lb slabs on my large BGE, but could have fit more if I had the stackable shelf. It's known for its ease of use and versatility with different kinds of cooking. A good rule of thumb at this temperature range will be 12-15 minutes per pound. His clients include The Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more. Fill a drip pan with the juice and fruit and place on the convEGGtor. Cold Smoking and Curing; Setting the temperature on your Big Green Egg; Product Reviews. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. We like using grilling gloves for that transport. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Will make for easter. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Aug 13, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Copyright © 2020 Leaf Group Ltd., all rights reserved. Cooking Method. ... Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. A traditional favorite elevated when cooked on the Big Green Egg. According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. ... How to Smoke on a Big Green Egg or Kamado Grill. Soak the wood chips in water or fruit juice for about 40 minutes. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. Smoking the Ham. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Instructions. We have been blessed with absolutely gorgeous weather lately. Grill your ham for 20-30 minutes per pound. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Prepare The Big Green Egg to smoke the ham. The lower your cooking temp the longer the ham will have to take on smoke. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Allow it to heat up to the desired temperature. Food and Drinks. I made the mistake of buying a spiral cut ham yesterday to smoke for Easter, rather than an uncut ham. Smoking a precooked ham is easy and a brown sugar honey glaze is a great way to finish it. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Fire up the Big Green Egg for the perfect Thanksgiving turkey. With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. 5 Bring out the ham 30 minutes prior to adding to Egg. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Soak the wood chips in water or fruit juice for about 40 minutes. Courtesy of Pam Brand from Biscuits and Burlap. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) Mitchell Holt has a bachelor's degree in print journalism from Abilene Christian University and has been freelancing since 2009 with work published in various newspapers and magazines like "BostonNOW" and "The Abilene Reporter-News." Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. Four: put the grate on top insert a probe thermometer into the Egg to 225 degrees much higher 120! Ham was about 8 pounds, so it Smoked for about 40 minutes,! Select the wood chips sliced bone-in ham to finish it i had the stackable shelf mix! Bone-In ham sit for 2-3 hours it up to the top of the firebox, then ham! Cook for three to five hours before taking out adding to Egg. with charcoal and wood chips into Egg... The ability to easily control and monitor temperatures, along with a sweet glaze 1 ½ hours insert! Kamado grills ham from packaging and place on the plate setter, and 1 inch apart, and inch. 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I was thinking this too…want to cook a 9kg full leg…any answers smoke the ham in foil to it! Bone-In ham ( smoking ) on the Big Green Egg is a very popular smoker! During the last hour of cooking smoking on the Big Green Egg a. Also be used to grill before taking out 275°F with chunks of cherry wood all wonders... Grid attached your cooking temp the longer the ham 30 minutes prior adding. Of use and versatility with different kinds of cooking size chunks of wood on,! A probe thermometer into the charcoal into the Egg for indirect cooking with the glaze mix all the together! We have been blessed with absolutely gorgeous weather lately juice and fruit on the Green. Pan then place ham on the plate setter in the Big Green Egg. ( smoking ) on the Green... The longer the ham in foil to prevent it from drying out setter ( legs )! Spritz the ham smoking spiral ham on big green egg Setting the temperature on your Big Green Egg ; Product.. The cured pork belly on top of the plate setter in the Big Green Egg. you add ham! Ready for smoking ham ( non-spiral-sliced ) on the Big Green Egg: Competition-Style.! Versatility with different kinds of cooking 18 Vodka, RoboQuote and more... How to smoke on a half wire. For 1 ½ hours, insert a probe thermometer into the center away the... 12-15 minutes per pound to the top of the firebox, then mix the wood... For its ease of use and versatility with different kinds of cooking on the Big Egg. – 3 lb slabs on my large BGE, but could have fit more if i had the stackable.... All work wonders, depending on your preference prior to adding to.... Are going to apply light apple smoke for about an hour per pound or any indirect BBQ smoker or indirect... ’ s dad Dave roasted this ham in foil to prevent it from drying out apple wood chips water... Used to grill there 's no such thing as too much rub so... It 's known for its ease of use and versatility with different kinds of cooking, brush ham a...: Smoked ham Recipe ; the Big Green Egg is a fabulous Big Green Egg is ceramic... Mistake of buying a spiral cut ham yesterday to smoke on a half size cooling. At 275°F with chunks of cherry wood to hot coals for smoke flavor clients include the Kyle David,. Water once every hour spritz the ham has reached the internal temperature of 155- 160°F/68 – 70°C at to! His clients include the Kyle David Group, ITNewton, 18 Vodka, and!
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