how to cook a ham in the oven

If you are also a ham sandwich lover, then this article is for you. You can safely soak the ham for up to 72 hours. In the warm-weather months I usually cook turkey ham in a pressure cooker so I don’t heat the kitchen up. Don't worry, the mold isn't harmful. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The length of cooking time depends on the type of ham you purchased and its size. Preheat the oven to 325 degrees F. Set the roasting pan … Country hams are typically uncooked and will need to be in the oven longer than cooked hams. (It should not touch the bone of a bone-in ham.) Campfire cooking is fun as long as you bring along all the stuff you need (or the campfire you’re using happens to be in your backyard). Cook the ham uncovered for another 20 minutes. Keep in mind that pans with elevated sides are better than flatter pans. Roasting is a simple cooking method, since all you'll need to do is put the ham on a tray and stick it in the oven. Pour in the juice, then sprinkle onions all around. Glaze the ham with the brown sugar, honey and mustard mixture. Pre-heat the oven to 190C/170C Fan/Gas 5. Or soda. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. The storage times apply to large portions of boneless ham, as well as sliced boneless ham. Spiral-sliced ham is basically a pre-cut type of city ham. Place ham on a roasting rack set in a roasting pan and diagonally score. Not only does it provide a delicious centerpiece to holiday meals, but cooking a ham during these times might help bring some of that holiday cheer (whichever holiday’s cheer you want) to what might be an otherwise dark time for some. When you’re using a raw ham, don’t mess around with interior cooking temperatures. Place CENTER of oven. whole Kurobuta bone-in ham from Snake River Farms, The Best Hams to Cook for Your Holiday Feast, Everything You Need to Know about Filipino Food: The Next Great American Cuisine, Think Outside the Oven: 7 Roast Turkey Alternatives to Try This Thanksgiving, 6 Ways to Transform Your Christmas Leftovers, Mail-Order Meat: Where to Order Quality Meat Online in 2021, 11 Best Beef Jerky Brands to Try Before You Die, The 25 Best Kitchen Gifts to Buy for the Holidays, The $5 Meal Delivery Service That’ll Spice Up Your Dinners, How Chef Marcus Samuelsson is Celebrating Black Excellence Through Food, This Brewery is Helping You Cope with 2020 in a Very Creative Way, The Best Beverage Coolers for Beer, Wine, and Soda, The 9 Best Meal Kit Delivery Services to Try Right Now, How to Cook Steak in the Oven Perfectly Every Time. Tightly wrap the ham in foil, then move aside the coals. http://www.thekitchn.com/how-to-bake-a-honeyglazed-ham-cooking-lessons-from-the-kitchn-202303, https://www.bbc.co.uk/food/recipes/how_to_cook_a_ham_22897, http://www.goodtoknow.co.uk/recipes/536660/how-to-cook-a-ham, http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp, http://dish.allrecipes.com/prepare-the-perfect-ham/, http://www.recipetips.com/kitchen-tips/t--743/ham-preparation-guide.asp, http://www.whats4eats.com/meats/baked-country-ham-recipe, http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp#timechart, http://www.bhg.com/recipe/pork/baked-country-ham/, consider supporting our work with a contribution to wikiHow. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. During the cold months, I prefer to use the oven. Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. You may pull the ham out halfway through that time and reapply the glaze. Make sure to continue reading this how to cook a ham in the oven article. Always apply the glaze during the last 30 minutes of the ham's cooking time. If your ham is only partially cooked, bake it for 20 minutes per pound. They're often pre-cooked, so they won't need to spend as much time in the oven as uncooked hams. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of … Leave a thin layer about, If you choose to cook the ham uncovered in the next step, you'll only need. Cover the ham with a tent of aluminum foil and bake it for 20 minutes in the preheated oven. Our food and drink editor, Sam Slaughter, shows us exactly how to cook a ham in the oven. Keep a modest fire burning for about one hour. By using our site, you agree to our. Let stand at room temperature for 30 minutes. Include your email address to get a message when this question is answered. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. Put the ham back into the oven. For the record, most ham you buy from the supermarket is already cooked and is ready to be heated and served or even sliced and enjoyed cold. Because cooking times vary based on the size and type of ham, use the timings below as a guide. My family loves ham like this. (That bone in your bone-in ham is a thighbone.). With a sharp knife score the fat cap in a 1-inch wide, .25-inch deep diamond pattern. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. Wrap the glazed ham in the aluminum foil and place it in the pan. All rights reserved. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. It's also pre-cooked. Meanwhile, combine glaze ingredients and cook over medium-high heat until reduced and syrupy. To learn how to give your ham extra flavor by adding glazes, keep reading! Cooking Ham in the Oven Delish has offered some tips for picking the perfect ham and preparing it. Next, put the foil wrapped ham on the rack. If you have a probe thermometer you can also check the internal temperature. Try other juices too. Water should reach around to 1/3 of meat’s height from the sides. Well, cooking a ham might be right up your culinary alley then! We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Add about 4 cups of water to the roasting pan, then place the rack on top. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. By signing up you are agreeing to receive emails according to our privacy policy. If you used a cooking bag, you should skip this and let the ham rest for 15 minutes. Take a reading from the thickest part of the meat. Get it 160 degrees Fahrenheit (if you’re using a pre-cooked ham, you simply need to get it to a good temperature to warm the meat, which would be around 140 degrees Fahrenheit). For our purposes, we’re going to assume you are cooking with a ham that weighs about 10 to 12 pounds. And after that, you glaze it in a 400-degree oven for 15 minutes. 3. If you need to glaze it and continue cooking, you can use a roasting pan. Bake, uncovered, in the preheated oven until ham registers the desired temperature (140°F for pre-cooked ham). Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. Every Christmas and Easter, we bake a ham, whether we're having company or not.And sometimes through the year, if prices are cheap enough, we'll bake a whole ham and cut it up for lunchmeat that week. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to cook baked ham in foil in the oven It is hard to imagine a person who would not like fragrant, containing a lot of vitamins and minerals, baked, boiled or fried meat. Everyone at least once in his life tried boiled pork, which is not only fairly simple to prepare, but also retains all the juiciness when baking in foil using such an indispensable device in the kitchen as an oven. We LOVE making a comforting ham dinner! It doesn't hurt to check the ham every hour or so. If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). Remove from the oven and let rest 20-30 minutes before slicing. 5. Ham refers specifically to pork carved from the rump or rear legs of the pig. So, don’t do it. Over cooking is the Number ONE reason for dry chewing yucky ham! References. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. The ham can now be chilled for up to two days, or you can bake it straight away. Check your ham label, but chances are that if you have a spiral ham… Call us “odd”, but we don’t like turkey ham unless it’s cooked or baked first. You can also pull the ham out halfway through the cooking time to reapply the glaze. You may also leave the ham uncovered and cook with less water. Luckily for you, outside of making a glaze, this is about as easy as it comes. Place the ham, fat cap up, in a large roasting pan. Bake the ham for 3 hours (or 20 -25 minutes per pound). Read this instructive article and find out how to bake a turkey ham in the oven. Let the glazed ham stand 10 minutes before slicing and serving. There are 19 references cited in this article, which can be found at the bottom of the page. It should work fine and give it a crispy top layer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/v4-460px-Roast-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/aid9474434-v4-728px-Roast-Ham-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"