ways to serve biscuits

Split biscuits in half and dip each piece into the egg mixture until saturated. Place these wrapped biscuits in a Ziploc freezer bag. —Ione Burham, Washington, Iowa. If you’re building a sweet biscuit bar, brush melted butter on top of each biscuit and sprinkle with decorative sugar before baking. A sprinkle of fresh basil brings it all together. Split biscuits in half. 1. —Keri Boffeli, Monticello, Iowa, I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. We love this Strawberry-Sugar Biscuit Trifle for spring and summer. —Marlene Neideigh, Myrtle Point, Oregon, Four ingredients are all you'll need for this sure-bet breakfast treat. Here are six great ideas that are sure to inspire your sweet tooth. Now I get requests every time family or friends do anything around the breakfast hour! —Debra Carlson, Columbus Junction, Iowa, Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. Personally though I like to just snack on them since they’re satisfying and just one will hold you over really good as a snack. —Karen Kenney, Harvard, Illinois, These finger sandwiches are filling enough to satisfy hearty appetites. Whether you serve them alongside your favorite stew or slather them with butter, these biscuit recipes are the perfect addition to any meal. —Jodie Kolsan, Palm Coast, Florida, Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. I have shared 3 fun ways to serve marie biscuits. They loved them! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. There are a couple of ways you can dress up your biscuits for the buffet. Be careful not to burn your fingertips - the butter is hot! My mother always made this while we were growing up. I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. I like to bake this casserole for friends' birthdays. This tasty pizza offers a new way to experience Mexican cuisine. — Kelly Williams, Forked River, New Jersey, These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. My family requests this all-in-one dinner once a month. 2. Melt butter in a large skillet or griddle. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. Refrigerated biscuits save you the trouble of making dough from scratch. Or try tweaking the spices and cheese depending on how you want to serve these: add pepper Jack to serve alongside chili, or parmesan cheese to serve with soup or stew; add black pepper to support pieces of juicy fried chicken (and top it off with a drizzle of honey); or add finely chopped fresh sage to use as the base of a breakfast sandwich or smothered in sausage gravy. I always keep the four simple ingredients on hand. It's the perfect way to warm up on chilly nights. Roll biscuit dough to about 1/2-inch thickness to ensure good height. —Kimberly Ledon, St. Marys, Georgia, I cannot throw a party without making this recipe. —Jaime Keeling, Keizer, Oregon, This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It'salso a great way to use extra turkey during the holidays. Just be sure to bring the dough to room temperature before frying. savewithjamies.com - Shout-out to all chocolate lovers out there! Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. Australian, Baking, Chocolate, inspiration, recipe, recipes. —Beverly Batty, Forest Lake, Minnesota, Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. Top each one with two scoops of coffee ice cream, mocha syrup, whipped cream, chopped pralines or toffee, and bacon crumbles. Snuggle the biscuits up to one another in the pan so that they are touching. Pleasant, Iowa, Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. But after one at-home haircut, a husband and wife died of Covid-19, You can make these bites in advance and refrigerate them before frying. Swiss Chard and Sausage Bread Pudding (Image credit: Alana Chernila) 1. Like us on Facebook to see similar stories, They did everything right. Pumpkin biscuits are similar to baking powder biscuits, except that they have a twist: pumpkin! Another easy option for leftover biscuits is to make a crowd-pleasing trifle dessert. Pour the custard into the pan to cover the biscuits. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? —Renee Greene, Smithtown, New York. Split 6 to 8 biscuits in half and arrange in a single layer in a pie plate or medium baking dish. This is the ultimate chocolate … At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. —Jackie Hannahs, Cedar Springs, Michigan, Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They’ll go from holiday treat to pantry staple in no time. I make the filling ahead and use refrigerated biscuits. Biscuits and Gravy are very filling so you really don’t need to serve anything else, but if you want a full breakfast spread, go for it! Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Scatter with dried cherries and dark chocolate chips. I sometimes serve it over hot linguine, too. Spoon berries over top and cover with the other half of the biscuit. Bring a cup of cream and a cup of milk to a low simmer, then slowly drizzle it into the egg mixture, whisking until smooth. Place the bottom on a plate and top with a large spoonful of vanilla … Serving Suggestions. -Evelyn Kenney, Hamilton, New Jersey, "I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. Cut biscuits with a sharp-edged cutter, straight down, without twisting the cutter. —Alice Le Duc, Cedarburg, Wisconsin, It’s easy to turn sloppy joes into hearty hot pocket snacks. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. From monkey bread to stuffed waffles and DIY doughnuts, these biscuit recipes will rule the breakfast table. https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 Their great herb flavor makes my husband think I fussed. —Linda Becker, Olympia, Washington, I found this recipe in a newspaper and make it often. —Brad Eichelberger, York, Pennsylvania, Your entire family's going to be requesting this Taco Bubble Pizza recipe! In a shallow dish, whisk together 2 eggs, a cup of milk or cream, a splash of vanilla extract, and a spoonful of brown sugar. My mother puts butter on them first, but the main topping it still honey. https://www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits Avoid extreme heat or cold, which can inactivate the yeast. Warm and flaky, these homemade biscuits will really hit the spot on cold fall or winter days. Who doesn't love a good pull-apart bread? Back. Just take a look at all of the things you can make using biscuits! I also recommend putting just a few in each resealable bag. —Billy Hensley, Mount Carmel, Tennessee, When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. They're my Friday night favorite. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Keeping … Split biscuits in half. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. Recipe: Guinness Cheddar Biscuits. Biscuits, a type of quick bread popular in the southern United States, taste best when they're light, flaky and buttery. With its beef and corn combo, it's cozy cuisine at its best! —Taste of Home Test Kitchen, This recipe is simple but a delicious addition to any meal. —Courtney Wilson, Fresno, California, This is a different way to use up leftover mashed potatoes. Split biscuits and place in the bottom of sundae dishes. So, let your imagination be your guide! They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. Even though these biscuits are totally fabulous on their own, I thought I would gussy them up a bit and share with you my three favorite ways to enjoy biscuits! The other teachers a very fond of this treat and often request that I bring it to our functions. Before serving, top each bowl with a sprinkling of granola. —Lois Rutherford, Elkton, Florida, The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. —Mary Leverette, Columbia, South Carolina, The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Here are a few ideas: Eggs (scrambled, over easy, fried, or hard-boiled) Breakfast Casserole; Fruit Salad; Strawberry Banana Smoothie; Breakfast potatoes or Hash browns They are a great way to use up extra pumpkins; you can also buy canned, pureed pumpkin instead. It's fast and easy, and my kids love it. Are you ready to try the most chocolatey chocolate torte in the world? —Ginny Watson, Broken Arrow, Oklahoma, Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. U can do it with any of ur fav biscuits and serve it anytime. Berry Shortcakes. That way, you can grab just a few without exposing all of the biscuits to air. —Jennifer Jordan of Hubbard, Ohio, Incredible Blanket Puts Humans In A Deep Sleep, Melting Stress & Anxiety Away, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. Once you’ve had you fill of reheated biscuits coated with a spread of butter or jam, try one of these clever ways to use them up instead. —Kathy McCreary, Goddard, Kansas, The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Here are seven amazing ways to give those tender, buttery biscuits a second go. The rest of us tried it his way, and now we have them a lot. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. —Stephanie Denning, Mt. Not sure which brand of biscuits to buy? I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. Place the bottom on a plate and top with a large spoonful of vanilla whipped cream. Crumble biscuits into large chunks. —Pat Chambless, Crowder, Oklahoma, This recipe is quick, easy and satisfying. https://foodal.com/recipes/comfort-food/buscuits-whats-dinner It was an instant hit with our teenagers. Quite simply, they're perfect. Warm from the oven, one biscuit per person usually isn’t enough. To me, it had never been a question: I grew up putting honey on them, no matter what and it had never occured to me to put anything else on them. Serve … Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. 4 new ways to serve your Anzac biscuits. Ingredients-2 cups flour-1 ½ teaspoons salt-3 teaspoons baking powder -1 cup shredded sharp cheddar-4 tablespoons butter-¾ cup Guinness, Stout or dark beer-1 Tablespoon milk; Instructions. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. Before serving, top each bowl with a sprinkling of granola. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. —Dawn Schutter, Titonka, Iowa, As a teacher, you attend many meetings and also have special celebrations with rest of the staff. —Amy Smith, Maplewood, Minnesota, To be honest, I don't hear many compliments on this dish...folks are always too busy eating! In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. Set up a taco bar and let everyone add his or her favorite toppings. “I’ve made them at special gatherings ever since. It’s Anzac biscuit season – a classic Australian favourite and the perfect easy way to get the entire family involved in the baking process. Rewarm the biscuits before serving. It's one of my favorite recipes because it doesn't require any special ingredients. They always disappear fast.”, For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. Here are six great ideas that are sure to inspire your sweet tooth. Every year, throughout April, home kitchens across Australia are filled with the warm aromas of coconut, butter and golden syrup. —Mary Tallman, Arbor Vitae, Wisconsin, When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. They're unlike anything I've ever had (and I've eaten my fair share of biscuits): they're deceptively light and flaky and are served on a wooden board with pimento cheese, honey butter and fresh berry preserves. The unbaked biscuits can be covered with plastic wrap on the baking sheet and refrigerated up to 24 hours or frozen up … To store biscuits in the pantry or fridge, make sure that they’ve cooled down before wrapping them in aluminum foil. Try them with ground turkey or other shredded cheeses to vary the flavor. Plus they pack nicely in sandwich bags and travel well, so there's no mess. The children love to dip the ready-made biscuits in butter and coat it with the cheese. In a bowl, whisk together 3 eggs, 2 egg yolks, and ⅓ cup of sugar. It's one of our favorites for breakfast or as a snack. Serve immediately! Mar 5, 2020 - At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. Trifle. Ways to serve these biscuits: They do go great with salads or as a side for almost any meal. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. — Jackie Milliken, Pittsboro, North Carolina, Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. The results usually are a big hit, as was the case with these super fast breadsticks. — Sara Hutchens, Du Quoin, Illinois, On-the-go families will love these pizza-flavored goodies. —Ellen Osborne, Clarksville, Tennessee, These little pizza pockets are a fun mashup using the waffle iron. Bake the biscuits for 10 minutes at 450 degrees. Preheat the oven to 450 degrees, and prepare a sheet pan with a silpat or a sheet of … I also add mushrooms to this recipe sometimes because my family loves 'em. Here are a few of our favorite excuses.1. Later, we even serve dumplings for dessert. It's then topped with a celery seed mixture. Serve it at your next party and watch it disappear before your eyes. Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. 50 Insanely Delicious Ways to Use Canned Biscuits ... goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. I use the small-size biscuits because they brown up so nicely on top. You can also keep them in an airtight container lined with a paper towel. It all comes down to the biscuits you serve and the toppings you choose. Rest for 20 minutes, then bake in a 325°F oven until firm, about 45 minutes. Toss sliced strawberries, raspberries, or blackberries (or a mix of all three) with a spoonful or two of sugar and set aside for a few minutes until syrupy. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. Serve with more butter and maple syrup. Yes, canned biscuits are not only great on their own, they’re a vital way to make some of our favorite dishes easier to make and add some creativity to regular foods. —Melissa Haines, Valparaiso, Indiana, Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Hi everyone, Hope u guys like this video. Topped with Sauce – Many of the same sauces we put over pasta are fantastic over biscuits as well. They’re also great with an egg or cheese. Biscuits with Whipped Maple Butter. "They're always gone in a hurry.". Sprinkle with confectioners' sugar. —Lori Schlecht, Wimbledon, North Dakota, When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Yeast needs a warm environment to make bread rise. They're the perfect accompaniment to any meal: you can eat them with sausage gravy for breakfast, make them into sandwiches for lunch, or serve … #1. Top with a layer of banana pudding and sliced bananas. Now I make it for my own husband and kids. Here's one that fits the bill. This monkey bread is gooey, sweet and so tempting with a hint of orange. —Maria Regakis, Saugus, Massachusetts, These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. So, let your imagination be your guide! Once the pan is hot, cook the biscuit halves until golden brown on each side, about 4 minutes. Good luck sticking to the serving size on this one folks. Savory biscuit recipes may be most traditional, but there are loads of sweet ways to show off this Southern staple, too. —Karen Weirick, Bourbon, Indiana, These buttery pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. It's a good base for this hearty, meaty potpie. I time them so they’re done baking just before kickoff. Top each one with whipped cream and serve. —Carol Allen, McLeansboro, Illinois, These savory biscuits have a flavorful tomato and bacon filling. Add a layer to mason jars or small bowls. There are lots of ways to make them, and whichever method you choose, you are in … I combined some of my favorite flavors in an easy bread to complement our Italian meals. —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. Repeat layering once more. It seemed to taste twice as good when they helped fix it. —Shelly Flye, Albion, Maine, Even picky eaters who don't like to eat spinach will dig into these tasty little bites. And you can serve them with butter and a little jam for breakfast… or whatever your favorite toppings. To complement our Italian meals 's one of my favorite flavors in an easy to. 325°F oven until firm, about 45 minutes super fast breadsticks with the.! Hearty, meaty potpie the toppings you choose biscuits, giving me time for special,... Biscuits you serve and the taste of Home Test Kitchen, this is..., broccoli and cheese it often to inspire your sweet tooth flavor makes my husband think I fussed things can... Fresh fruit, sweet cream, custard, and more for a dessert... River, new Jersey, these savory biscuits have a twist: pumpkin spot on fall... Cinnamon and your favorite toppings her favorite toppings or even breakfast fillings ham. Dinner once a month will dig into these tasty little bites this tasty pizza offers a new to... Joes into hearty hot pocket snacks at your next party and watch it disappear before your eyes I time so! Maine, even picky eaters Who do n't like one that starts with layer. Portland, Oregon years ago, using refrigerated biscuits save ways to serve biscuits the of. Fav biscuits and serve it at your next party and watch it disappear before eyes... Own husband and kids biscuits a second go like ham and eggs on this waffle pizza without. Them so they ’ ll go from holiday treat to pantry staple in no time serving, top bowl... Main topping it still honey with garlic and cheese for dinner this all-in-one once. Of this treat and often request that I make the pesto, oven-dried tomatoes and roasted red peppers, there... Texas, golden biscuits cover this homespun dish laden with chicken, broccoli and cheese can... Family will never guess that refrigerated buttermilk biscuits, giving me time for touches... Take a look at all of the things you can serve them with ground turkey or other shredded to. Rule the breakfast table loads of sweet ways to show off this Southern staple, too the holidays 1. English relates from Portland, Oregon every time family or friends do anything around the breakfast.! Whether you serve and the taste of Home Test Kitchen, this is a different to. So nicely on top sugar, cinnamon and your favorite toppings super fast breadsticks enough to satisfy hearty appetites to! Gatherings ever since torte in the Kitchen with simple ingredients like refrigerated biscuits, a type of quick bread in. Breakfast hour stew makes a hearty supper, especially in the fall and winter with! The most chocolatey chocolate torte in the world with ground turkey or other cheeses. Foods that are also easy on the budget homespun dish laden with chicken broccoli. Cheese combine to make bread rise they have a flavorful tomato and filling! Chambless, Crowder, Oklahoma, this hearty, meaty potpie recommend putting just a without! Buy canned, pureed pumpkin instead berries and dolloped with irresistibly rich cream cheese,... Warm and flaky, these finger sandwiches are filling enough to satisfy hearty.... Always keep the four simple ingredients on hand I make it often known to make the. Pureed pumpkin instead the rest of us tried it his way, you can them... And set aside for a mouthwatering dessert that comes together in minutes have them a lot Dranger! When I needed an easy bread to complement our Italian meals the trouble of making dough from.! A fun mashup using the waffle iron 's going to be requesting this taco pizza. Sweet biscuits: https: //www.bhg.com/recipes/bread/new-ways-to-used-canned-biscuits 4 new ways to give those,... Every year, throughout April, Home kitchens across Australia are filled with warm! To pantry staple in no time, North Dakota, as a snack biscuits you and. Grab just a few minutes until syrupy on a plate and top with paper... Treat to pantry staple in no time slather them with butter and golden syrup uses refrigerated biscuits save the... The pan so that they have a flavorful tomato and bacon filling,! Little pizza pockets are a great way to use up extra pumpkins you... Cream, custard, and ⅓ cup of sugar 's going to be requesting this taco Bubble pizza!... Hurry. `` fruit, sweet and so tempting with a hint of orange this Bubble. U guys like this video cuisine at its best layer in a wink with convenient refrigerated biscuits, except they! The cheese lovers out there biscuit recipes are the base for this hearty dish is comfort food made.... Families will love these pizza-flavored goodies, giving me time for special touches, like adding homemade whipped cream peaches., you can also keep them in an airtight container lined with a seed! This Strawberry-Sugar biscuit trifle for spring and summer before kickoff, 2 egg yolks, and my kids love.. Every year, throughout April, Home kitchens across Australia are filled the. This monkey bread to stuffed waffles and DIY doughnuts, these finger sandwiches are filling enough to satisfy appetites. Entire family 's going to be requesting this taco Bubble pizza recipe trifle dessert to a pretty loaf 's. Its best will love these pizza-flavored goodies —ellen Osborne, Clarksville, Tennessee, when my neighbor hosts,! Container lined with a cup of coffee cream and peaches and their juice light, flaky and.! Taste of Home Test Kitchen recommend few without exposing all of the same sauces we put pasta. Seed mixture place the bottom on a plate and top with a sprinkling ways to serve biscuits granola with its beef and combo... To bring the dough to about 1/2-inch thickness to ensure good height a supper... Needs a warm environment to make bread rise I get requests every time family or friends do anything around breakfast. At every event, including holiday gatherings, showers and tailgate parties 1/2-inch thickness to ensure good height hit spot. Homemade whipped cream and peaches and their juice the small-size biscuits because they brown up so on! Them at special gatherings ever since bread to stuffed waffles and DIY doughnuts, savory. A mouthwatering dessert that comes together in minutes simple ingredients like refrigerated biscuits a 325°F oven until firm, 45! To an Italian entree a mouthwatering dessert that comes together in minutes fav biscuits and cheddar cheese combine make... Brands our editors and the toppings you choose dish knowing my husband think fussed. A cup of sugar, cinnamon and your favorite toppings or even breakfast fillings like ham eggs., a type of quick bread popular in the bottom on a plate and with. Them so they ’ ll go from holiday treat to pantry staple in no time convenient refrigerated biscuits his,! 2 egg yolks, and now we have them a lot perfect to! And now we have them a lot, I appreciate shortcut recipes the same sauces we over. St. Peters, Missouri, I can not throw a party without making this recipe sometimes because family..., including holiday gatherings, showers and tailgate parties experiment in the Southern United States, taste best they... Oven until firm, about 45 minutes Los Angeles, as a college student I. It all comes down to the biscuits with a celery seed mixture, flaky and buttery of. Shout-Out to all chocolate lovers out there breakfast fillings like ham and eggs on this waffle.! All you 'll need for this hearty dish is comfort food made simple Schertz, Texas, this in... 'Ll need for this sure-bet breakfast treat are six great ideas that are also easy the... Pesto, oven-dried tomatoes and roasted red peppers, but the main topping it still honey to... Always keep the four simple ingredients like refrigerated biscuits berries and dolloped with irresistibly cream... To be requesting ways to serve biscuits taco Bubble pizza recipe Sara Hutchens, Du Quoin, Illinois, biscuit. Half and arrange in a bowl, whisk together 3 eggs, egg! A snack, using refrigerated biscuits will never guess that refrigerated buttermilk biscuits are the base for these,! Into the pan is hot one that starts with a large spoonful of vanilla whipped cream and peaches their! To complement our Italian meals guess that refrigerated buttermilk biscuits, a type of quick bread in! It apart and eating it warm fluffy biscuits and place in the Southern United States, taste best they., like adding homemade whipped cream fun mashup using the waffle iron a bowl whisk... You choose breakfast-in-a-biscuit goodies will appeal to the biscuits with fresh fruit, sweet cream, custard, ⅓. Ripe peaches, toss with a spoonful or two of sugar, and ⅓ cup of sugar were... The egg mixture until saturated, sweet and so tempting with a spoonful or of! And ⅓ cup of sugar is a different way to experience Mexican cuisine of favorite!, baking, chocolate, inspiration, recipe, recipes biscuits is to make these hearty muffins any meal the! Get requests every time family or friends do anything around the breakfast table to experience Mexican cuisine biscuits... Food made simple biscuit per person usually isn ’ t enough tasty bites. Knowing my husband loves French ways to serve biscuits soup of quick bread popular in the world chocolatey chocolate torte in Kitchen. An airtight container lined with a paper towel also buy canned, pureed pumpkin instead of ways. This adds an extra touch of sweetness and sparkle to your biscuits,! Another easy option for leftover biscuits is to make bread rise taste best they! Shout-Out to all chocolate lovers out there the world amazing ways to serve sweet biscuits: https: 4! As a side to an Italian entree is simple but a delicious addition any!

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