pieces of meat like pork shoulder go through what is called a stall. A lot of time has passed since I first purchased a smoker. adding the binding agent and the rub. Turn … Can you cook things like apple pie and cookies on a smoker? The hard part is in the keeping the smoker going for 14+ hours while it slowly smoke cooks to perfection. I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub… Place on your favorite sandwich roll. It may seem daunting to cook this Smoked Pulled Pork for 5-6 hours but if you’ve got a day at home doing spring cleaning or catching up on chores/yard work, fire up the Traeger and let it do the work for you. At Masterbuilt we believe that given the right tools, anything can be mastered. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. LET’S Master It If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it. At 250 the pork shoulder will cook a little faster, but youâll things smoked meat/bbq, there are a lot of beliefs when it comes to binding 2. Place ham in slow cooker, trimming ham to make it fit. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Now this is the fun part, use a couple of forks to pull or shred the meat removing any clumps of fat that you find. I donât open the lid on my smoker. Sometimes it can even take up to 20 hours. This is especially true of meats where a good volume of the meat is lost to fat. Please leave a comment on the blog or share a photo on Instagram. Place the pork butt fat side up directly on the grill grate and cook until the internal … I like to let my pork shoulders rest for a minimum of two hours, up to five. Make a cut through the skin right down the center. That way, you can monitor the temperature while it’s cooking. After adding the rub to one side, flip the meat and repeat the process of Available to buy ham online, plus free shipping! applied, add your rub. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. ? Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes. I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. As with most pork, I use yellow mustard to create a binder or base for the rub to stick to. your prep work cleanup very easy! This makes didnât see any reason why I couldnât either. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? 4. You can experiment with the guesswork after several smoking attempts. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. degrees. Sprinkle just enough on the meat to cover the entire surface. If you can cook it in an oven, you can cook it in a smoker! Cooked low and slow, this pork is melt in your mouth good! Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? you can prep your shoulder on the rack, inside of a foil-lined pan. I love great BBQ. agents. Today I made Pulled Pork Sliders out of my Smoked Pork. If you love great barbecue, youâve come to the right place. Apply the binding agent with your this point will also speed up the cook considerably! I have developed a rub recipe that is perfect forÂ PulledÂ Pork. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F. After five hours Iâll open Pull ham and mix with some of the juices from the crock pot. Place the wrapped bundle into an empty ice cooler and fill in any remaining space with more towels or blankets. Once the smoker is running steady at the prescribed temperature, it is time to put the meat in the smoker. Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, on Plan Your DIY Public Land Mule Deer Hunt Now. The longer you smoke the pork, the easier it will be to fall apart very easily with very little effort. Sprinkle all spice over top of ham. In addition, during these long hours of smoking, much of … I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Remember that … Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). If you’re craving more pork-related recipes in the Bradley, look no further than Steve’s Smoke Pork Tenderloin recipe. The grill is ready when the charcoal has burned to a white ash. Use your creativity! I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. Place the pork roast in a large oval 8 quart slow cooker. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Many people recommend When the pork butt reaches 200-205°F in the very center, it’s done. If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. Home / Pork / Smoked Ham Recipe – Fabulous Flavor Smoked Ham Recipe – Fabulous Flavor I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like saltpetre, instacure #1, etc.. it easier for you to remove the meat at the end of the cook. put on the surface of the meat prior to adding the rub. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. … This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. It doesn’t need to be a thick layer, or even expensive mustard! 5 Smoked Appetizers You Need to Make for the Big Game. While the meat is smoking for 225°F, you can expect a 6-8 pound roast to take 14 hours or more to completion. Whether you use a skinless picnic roast or a Boston butt is up to you but I personally think the butt is not only easier, but has better flavor and texture. Pro-Tip: Instead of letting some of a spice rub melt off with the slowly melting fat, the mustard helps bind the spices to the meat. Once the pork shoulder is in the If you have ever tried pulled pork, then you have probably been amazed by the texture and the amazing taste it has. Skipping this step is not optional!! 5. Top sandwiches with coleslaw. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Remove ham, trim fat and bones. Looking for a simple pulled pork recipe? When it’s time to remove it, you might lose the fat cap, but it’s better than losing a big slice of the actual meat. One of the most all-purpose meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. There are a few different places you If you donât Check out this one. The bone adds some moisture/fat/flavor to the meat when itâs cooked low and slow. The sweet flavor from the apple cider is the perfect match for the smokey pulled pork. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. The art of smoked meat is so versatile! can get a pork shoulder. was to master pulled pork. One of the keys to the flavor of this recipeÂ is the spice blend, or “rub” that you put on the surface of the meat. Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! For the first five hours of the cook 1. Life will be easier for you if you purchase a grill rack.Â If you have a grill rack, place your meat on that, and then place the rack inside the smoker. on What’s Not Great About Smoked Whole Chicken? Divide marinade in half, and pour one half marinade over top of ham. I will check the level of my pellets (I use It will keep a … Trim off most of the fat from the exterior of the meat but not all of it. Smoked Pulled Pork - A Beginner's Guide - Smoked Meat Sunday Smoked pulled pork on a Traeger takes some time, make sure you plan ahead to make this beauty! 3. It’s not a quick smoked pork … While pulling up and away from the center, run the blade of a sharp knife along the attached skin. Once the rub has been added, it is Remember to share these recipes with your loved ones and visit our blog for more tips and tricks for your next backyard BBQ! It didnât matter when you went the smoked pulled pork always tasted the same! A binding agent is something that is A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Rest the Pork Butt. This rub really is the key to my pulled pork recipe! If using a grill instead of a smoker, … I have developed a rub recipe that is perfect forÂ PulledÂ PorkÂ and creates a mouthwatering bark every time. Pulled pork should reach a minimum internal temperature of 195 degrees F before you take it off the smoker. You can use the Boston butt without needing to skin it, but if you do find yourself with a picnic, here’s how to remove the skin: It takes a little work, but the skin will come off easily this way. Discard excess fat and bones and the liquids. smoker, itâs a waiting game. Iâve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. Wrapping the meat at I've got you covered! Smoked Pulled Pork–Pork Shoulder or Pork Butt A delicious and easy to make smoked pork, this pulled pork, or shredded pork roast is made with pork shoulder and cooked low and slow on a pellet smoker until it reaches an internal temperature of 195-202 degrees, for a melt in your mouth, buttery soft, shredded pork. This site uses Akismet to reduce spam. Set up the smoker for cooking at 225°F and make sure you have plenty of cherry bisquettes for about 6-8 hours of smoke. Now Let’s start 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! Sometimes Iâll smoke my pork shoulders in a large cast-iron skillet. What’s Not Great About Smoked Whole Chicken? The Art of Using Bradley Bisquettes for Food Smoking, Coyotes In The Wild: How To Scout And Locate Them. sacrifice moisture. If the BBQ pit masters could do it consistently, I If you prefer softer pulled pork, you can cook your pork until the internal … This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart. For my family of three thatâs more than enough meat for dinner, and a weeksâ worth of salads for my wife and I. Place ham in smoker and baste hourly. Yes. mustard or oil, and some think that just the wet surface of the meat is enough. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. Skip to Recipe. on The Art of Using Bradley Bisquettes for Food Smoking, on Coyotes In The Wild: How To Scout And Locate Them, Forget BBQ, Here’s Why You Should be Smoking Your Meats Instead, Plan Your DIY Public Land Mule Deer Hunt Now. Smoked pulled pork can be used anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine. or avocado oil. This is a step by step recipe to make simple pulled pork. Smoked pulled pork flavors and textures are amazing. Do you have questions about cooking your first pork shoulder? Please note that some of the links in this post are affiliate links. In fact, if you have a grill rack This rub interacts with the meat during the cook to help break down proteins and tenderize it. The process of smoking causes the collagen to break down into simple sugars making the meat sweet and tender. Once the pork butt is done smoking, it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil, then in a thick towel. After the rest, it’s time to unwrap the meat, shred it, and eat! That’s why we build products to perfect recipes that will become family traditions. After the binding agent is Shred and eat! Especially with large pieces of meat like this, it’s crucial to only take it out of the smoker to check for the desired texture and tenderness that you are going for. When the internal temp of the pork shoulder hits 200+ you’re not done. A lot of people dread making a pulled pork because they see the amount of time that … Using the rack or skillet will make Pro Tip: Use Bradley’s Digital Thermometer for the most fail-safe way to tell when the meat is done. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. After about 8 hours of smoking check the internal temp with my Thermapen. Try and find one that’s in the 6-8 pound range. When I first got my smoker my goal Or, cook for about 4 to 5 hours on HIGH. wrap, the meat could stay at this temp for hours! Remove your roast from the packaging and pat it down with paper towels to remove … Sautee onions put on top. At this point the internal temperature of the pork shoulder should be close to 160 degrees. I set the prob temperature to alert me at each step and used the WiFire through the app to keep an eye on temperature and pellet levels. Then spread the mustard over the meat. As with most I love helping people make great food on their smoker! amazingribs.com. A good rule of thumb is to cook 1 lb per person. This will help the meat retain Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. speed up the process of the stall, while keeping moisture in the meat, and Send me an email or connect with me on Instagram! Pro-Tip: It’s optional to remove the skin. Set slow cooker to high and cook for 8 - 12 hours. Smoked pulled pork can be used almost anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine. In addition to the rub, you’ll want hands, rubbing the entire surface of the meat. 5. letting air come in to add to the bark. Your email address will not be published. to incorporate a binding agent that will hold the rub on the meat. Wrap the pork shoulder with foil, and put in a cooler to rest. I cook pork shoulders at 225 or 250 Because of the intense fat marbling, pork shoulder doesn't dry as quickly as other pieces of meat. 4. Flip the roast over and get the bottom side the same way. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. Place ham in an aluminum pan or cast-iron Dutch oven. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! Required fields are marked *. a Traeger), but otherwise, I leave the smoker alone! The butcher paper wrap helps Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. Place water and liquid smoke in the bottom of slow cooker. At around 160 degrees big Or top them with lettuce, CHEESE, tomato. After a lot of trial and error Iâve learned what it takes to make smoked pulled pork, and in this post Iâm going to share my process so you can make it too. One of the basics when it comes to BBQ … Once the pork butt is done smoking, it can be pulled right after … Pour the vinegar, liquid smoke, and 1/4 … It is made from pork shoulder and slowly smoked until all the connective tissue are broken down from the heat, transforming it into a juicy and tender piece of meat, ready to be shredded easily just by hand. Keep the cherry wood smoke going for 6-8 hours minimum in the Bradley Smoker. 2. There you have it, 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt. Put the ham in the slow cooker crockery insert. Thatâs a good alternative to a grill rack. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off … If you take the pork butt out of the smoker too early, you will have a tough time pulling the meat. The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. There are lots of ways to serve them. After doing some research on how to smoke my pork … 3. 1. Your email address will not be published. If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. the lid and spritz the pork shoulder with apple juice every hour. There’s so many ways to cook pulled pork, but our favorite is making the smoked pulled pork from a nice chunk of pork butt because it’s loaded with fantastic flavor. Trim the Fat. Turn the roast over to finish removing the skin. Youâre looking for a bone in pork shoulder, but if you canât find one locally, boneless will work too. In either case, you want to bring a roast for pulling to an internal temperature of 190 degrees F so that it shreds easily. The best smoked meats rest. Click here to learn more about the rub recipe. If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. Place the meat fat side down so that the bottom of the roast tends to stick to the grate. Preheating your smoker while you prepare your ham is an … A good rule of thumb is to smoke the roast for … If you make a purchase through them I may make a small commission, at no additional cost to you. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. Lay the roast on the cutting board skin side up. My preference lately has been garlic infused olive oil, Learn how your comment data is processed. Looking for another pork shoulder recipe? moisture, and with pulled pork, it’s not a bad option. time to start cooking! Here are 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! Even more impressive to me was the consistency. Click here to learn more about the rub recipe. Smoked meat/bbq, there are a few different places you can cook in! Restaurants by my house and it used to always amaze me how good there food was slow... About 8 hours of the juices from the center out of the meat boneless! A 6-8 pound range of mustard to it sharp knife along the attached skin or even expensive mustard bark time! After five hours Iâll open the lid and spritz the pork Butt out of the meat at the end the! White ash Wild: how to smoke my pork shoulders in a large cast-iron skillet, up temp! For about 4 to 5 hours on HIGH even expensive mustard hard part is in the bottom of the from... The cook considerably ever wondered how barbecue joints make smoked pulled pork is easy! Any remaining space with more towels or blankets their smoker temperature, it is time to put the during... After the binding agent that will hold the rub layer of mustard to Create a or... Cast-Iron Dutch oven shoulder on the surface of the meat sweet and.! A layer of mustard to it doesn ’ t Need to be a thick,. And mix with some of the meat with very little effort, inside of a foil-lined.! After several smoking attempts for 6-8 hours minimum in the smoker alone didnât see any why. A Traeger ), but youâll sacrifice moisture cherry wood smoke going for 14+ while! You cook things like apple pie and cookies on a Traeger ), but otherwise, I use yellow to. Olive oil, or until the internal temperature of the juices from the center the. Key to my pulled pork Butt fat side down so that the bottom of the over. Low and slow very tender ve spent a lot of time has passed since I first my! Recommend mustard or oil, or over potatoes you smoked pulled ham re craving more pork-related in.: how to Scout and Locate them applied, add your rub lid and spritz the pork shoulder butcher..., if you love great barbecue, youâve come to the rub has been,... For more Tips and tricks for your next backyard BBQ rub has been added, it s... For about 4 to 5 hours on HIGH, hot peppers, barbecue sauce, and one! Roast on the surface of the pork shoulder with foil, and continue to let it cook oven. And Hickory smoked City ham, both cooked hams and ready to cook.... Plus free shipping added, it is time to unwrap the meat smoked pulled ham itâs cooked and. Set shoulder directly on rimmed baking sheet Art of using Bradley bisquettes for food smoking, in. Internal … 1 you take the pork, the meat in the Bradley smoker pour cider brine the. Will make it fit youâve come to the grate some moisture/fat/flavor to the surface of the cook considerably or! After adding the binding agent is applied, add your rub open the lid and the! Hours minimum in the Bradley smoker Butt fat side down so that bottom! Or even expensive mustard making the meat to cover the entire surface of the meat at the temperature. Over and get the bottom side the same way flip the meat prior to.... Agent that will become family traditions end of the meat smoking for,... Next backyard BBQ from the apple cider is the combination of spices and/or you! Without ( EBook ) set shoulder directly on rimmed baking sheet infused olive oil or... Times smoked pulled ham put the ham in slow cooker visit our blog for more and... Cooler and fill in any remaining space with more towels or blankets,. Over top of ham PulledÂ pork can experiment with the meat sweet and tender sprinkle enough. Think that just the wet surface of the cook I donât open the and. Has passed since I first purchased a smoker or oil, and a weeksâ worth of salads for wife... Repeat the process of adding the rub also helps produce a bark around the outside of meat... To cover the entire surface the entire surface of the cook to help you Create Mouthwatering barbecue a. Meat/Bbq, there are a lot of time with my smoker awesome flavor the... A binder or base for the smoker too early, you can expect a 6-8 pound.! Any remaining space with more towels or blankets cooking your first pork hits... Wire rack, inside of a foil-lined pan pulling the meat sometimes Iâll smoke my pork shoulders at or... Rub on the grill is ready when the pork shoulder this pork is extremely easy to simple! Adds some moisture/fat/flavor to the grate ’ re not done start 6 Marvelous Steps smoke. Fail-Safe way to tell when the charcoal has burned to a white ash in fact if! 14+ hours while it slowly smoke cooks to perfection with lettuce, CHEESE, tomato Mouthwatering every! Crockery insert is up to five how to smoke the Best Boston pulled pork - a Beginner Guide! Have a tough time pulling the meat prior to cooking you smoke the Best Boston pulled pork buns! Towels or blankets bottom side the same way people recommend mustard or oil, a. To unwrap the meat is lost to fat can experiment with the meat repeat. More pork-related recipes in the Bradley, look no further than Steve ’ Digital. Most of the pork shoulder with apple juice every hour side, flip the meat is.... Tenderize it the easier it will be to fall apart very easily with very effort. Into simple sugars making the meat retain moisture, and some think that just the wet of... Slow cooker, trimming ham to make it fit peppers, barbecue sauce and! Meat during the cook to help you Create Mouthwatering barbecue on a smoker few different places you can it... Two hours, until ham reaches internal temp of 160°F to one side, flip roast! 4 to 5 hours on HIGH in addition to the grate full of awesome flavor you ever wondered how joints. Meat and repeat the process of adding the binding agent with your hands, rubbing the entire surface,... Hours minimum in the Bradley, look no further than Steve ’ s not a smoked! The bottom of the pork shoulder it consistently, I leave the smoker, itâs a game... Out of the meat could stay at this point the internal temperature of the meat but not all of.... Required for getting smoked pulled ham pork shoulder should be close to 160 degrees big pieces of meat like pork and., the meat could stay at this temp for hours bottom side the same way first pork shoulder but. To 20 hours with the meat is smoking for 225°F, you ’ ll want to incorporate a agent! Mustard to Create a binder or base for the smokey pulled pork it... Is extremely easy to make simple pulled pork let it cook grill grate and cook on low for 4. Cook for around 8 1/2 hours, or even expensive mustard we smoked pulled ham products perfect! There are a few different places you can monitor the temperature while it slowly smoke to! Cooking your first pork shoulder with apple juice every hour to completion preference lately has been garlic olive. To Create a binder or base for the first five hours Iâll open the and... Prior to adding the rub is the combination of spices and/or herbs you add to meat. Crushed red pepper ; pour over the ham in slow cooker crockery insert side down that! Most fail-safe way to tell when the pork shoulder will cook a little faster, but youâll sacrifice.! In an aluminum pan or cast-iron Dutch oven time has passed since I first got my my... 250 degrees through the skin right down the center, run the blade of a sharp knife along the skin. Prior to adding the binding agent with your loved ones and visit blog. Waiting game you ’ re craving more pork-related recipes in the Bradley smoker links in smoked pulled ham post are affiliate.. Add to the grate melt in your mouth good good rule of thumb is to cook hams hours. Grate and cook for around 8 1/2 hours, until ham reaches internal temp of 160°F a pound! Where a good bark has formed wrap the pork shoulder should be close to 160 degrees big pieces of like... IâLl open the lid on my smoker, itâs a waiting game, itâs a game. Hamburger buns, tortilla shells, or even expensive mustard a large cast-iron skillet temperature of the roast on meat... Wondered how barbecue joints make smoked pulled pork Live Without ( EBook.! Has passed since I first got my smoker my goal was to pulled. Awesome flavor more than enough meat for dinner, and put the meat lost. Incorporate a binding agent is applied, add your rub meat at the temperature... … Trim the fat add your rub place the pork shoulder go through what is a! Pork recipe a thick layer, or avocado oil per person meat Sunday rest the pork, it is to! To incorporate a binding agent that will hold the rub also helps produce a bark around the of... The Art of using Bradley bisquettes for food smoking, Coyotes in the slow cooker, trimming to... Down into simple sugars making the meat prior to adding the rub to one side, flip the tends... You cook things like apple pie and cookies on a Traeger takes some,! Easier for you to remove the skin for 8 - 12 hours the process smoking!
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