pineapple sauce for chicken

Lay the chicken thighs into the sauce, skin-side up. Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained, 6 boneless skinless chicken breast halves (4 ounces each). How to make Baked Pineapple Chicken Thighs Marinade:. Allrecipes is part of the Meredith Food Group. However, the nutritional information given is completely inaccurate!! This was OK...I ended up bringing out the Sriracha because I felt like it was a little plain. But I think I'll add some rough chop onion and green pepper - stir fried til crisp tender - before serving. In a large skillet over medium high heat, add the oil. 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. This super easy recipe for Oven-roasted Chicken Thighs has only two ingredients and takes 30 minutes to create. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Add comma separated list of ingredients to exclude from recipe. Bake the chicken for 1 hour, stirring every 15 minutes. Marinate the chicken. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. Set the juice and pineapple aside. Stir in the pineapple, soy sauce, garlic salt and ginger. Brush cooked chicken with a little extra BBQ sauce. I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. I will definitely try this again! Place chicken in a greased 9-in. My family thinks the glaze also tastes good over ham. I made the entire recipe stove top in my nonstick skillet, browning the breasts seasoned with salt, pepper and garlic powder first using cooking spray, removing them and then adding the sauce ingredients to the pan. Reminded me of sweet and sour chicken and we enjoyed it. I also use slightly less butter than what is called for, and it still comes out good. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. https://www.delish.com/.../recipe-ideas/a20266594/pineapple-chicken-recipe This pineapple chicken is such a step up from a plain chicken breast. Information is not currently available for this nutrient. Served over rice and it was delicious! My husband and I made this last night for dinner and we both absolutely loved it. In a mixing bowl combine pineapple juice, 1½ tablespoon fresh ginger, 1½ tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 … Set one half aside for another … I increased the cooking time and temperature (400 degrees) as my chicken breasts were thicker and taking longer to cook. In a separate small bowl, whisk together pineapple juice, soy sauce, chicken broth, and hoisin. Add … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a great recipe, quick and easy with ingredients that are already on hand most of the time. this link is to an external site that may or may not meet accessibility guidelines. An … Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Add bell pepper and stir-fry for 3 minutes. The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. It’s sweet and tangy, and, depending on how much chili garlic sauce … https://www.epicurious.com/.../views/chicken-in-pineapple-sauce-hamonado Cover and cook over very low heat, turning the chicken once, until cooked through, about 25 minutes. Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender. Let it … Best of all, it’s easy to make at home! In a large saucepan, combine brown sugar and cornstarch. HOW TO PREPARE PINEAPPLE CHICKEN WITH BARBECUE SAUCE: Basically… First, you’re going to season the chicken with salt and pepper; Then, you’ll add some barbecue sauce (I highly … Next time I will add orange juice instead of brown sugar. The sweet and tangy pineapple sauce is used as both a marinade for the chicken and the stir fry sauce. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through. Pour over the top of the chicken. 211th video recipe of Cindys Home Kitchen, my cooking and food channel series on YouTube and the Internet! Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. The Best Pineapple Bbq Sauce Chicken Recipes on Yummly | Spicy Peach Bbq Sauce Chicken, Calypso Grilled Pineapple & Ice Cream Sauce, Mango Pineapple Salsa Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. Can marinate for 2 days if you have the time! To cut the pineapple: Slice the pineapple in half, from top to bottom. It really is delicious, served over rice. Let the chicken marinate at least 24 hours for the best flavor. Cook and stir over low heat until thickened. (boneless, skinless chicken breast is 3 points for 4 oz.) Easy one-skillet chicken dinners make like easier! I will also take skin off chicken first & add another tsp. Add the sauce to the pan and cook for two minutes, or until the sauce is thickened. Will definitely make again. Info. square baking dish. of cornstarch to vinegar because the sauce did become more watery after baking. Then add bell peppers and pineapple until the peppers are crisp tender. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Cook until thickened, about 2 minutes. Huge difference!! My family loved it. That makes it more like traditional Chinese sweet and sour. I love the sweet and tangy pineapple sauce. Nutrient information is not available for all ingredients. The chicken is first coated with seasoned flour and browned in the skillet and then it's baked with a sweetened pineapple juice sauce. I would grate some ginger in also for zing. Transfer the chicken to a 9×13-inch baking dish and continue with the remaining chicken. Season the chicken with salt and pepper and … Put the 1/2 cup of cornstarch, pepper and salt in a large plastic bag with a zipper seal. I usually double the sauce, since my family really enjoys the sauce. Thanks for sharing! Chicken thighs, and Roasted Pineapple Habanero Sauce! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. The recipe nails the combination of sweet and sour flavors. I didn't have Worcestershire so I omitted it. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I love pineapple on anything and this chicken turned out awesome!! I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Just long enough for the flavors to seep into the dish without them burning. In a bowl, combine the pineapple juice, pineapple preserves, soy sauce, red wine vinegar, brown sugar, garlic, ginger and chili garlic sauce. The Best Sweet Chili Sauce Chicken Pineapple Recipes on Yummly | Calypso Grilled Pineapple & Ice Cream Sauce, Mango And Pineapple Sauce, Orange-pineapple Chutney Made this for company and they were wild about it! Stir pineapple into sauce. Congrats! This way very good. It's still a relatively healthy entree, just not as healthy as the numbers provided lead you to believe. It was very good. Your daily values may be higher or lower depending on your calorie needs. To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. It’s tangy and sweet, but also tart and bold. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. The pineapple with rhis chicken reminds me of debate over pineapple and pizza. It’s sweet, tangy, and savory! Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Bake, uncovered, at 350° for 15 minutes. Add ginger and garlic for another minute. You’ll need two cooking pans to make crisp-fried chicken with pineapple sauce—a small sauce pan in which to make the sauce and a wok or frying pan for frying the battered chicken. Took my chicken over an hour! https://ohmydish.com/recipe/pineapple-curry-sauce-with-chicken-legs Add the ginger … I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. How do you make pineapple sauce for chicken? The vinegar was still too much for me maybe I am just more sensitive to the smell. I cook it just like edankers did, but next time I'd add a little extra cornstarch because the sauce didn't thicken up enough. Toss chicken … The secret ingredient for these moist, sticky, sweet and spicy chicken thighs is our Roasted Pineapple & Habanero Sauce from Terrapin Ridge Farms. I think I may make it again thanks for sharing! In the reciepe's defense however, we do prefer BIG flavors at our house, and I don't serve simple flavor profiles very often! Our family loves this recipe. Gradually whisk in the soy, broth, vinegar and brown sugar. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Whiskey Pineapple Chicken – delicious!!! Preheat oven to 325 degrees F (165 degrees C). Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." Served it with broccoli & rice. I entered the entire recipe and it came out to 8 points! I serve this over rice and accompany it with green beans. I used Olivio instead of butter. Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Home Recipes Ingredients Meat & Poultry Chicken. We won't be making this again. In a large pan over medium-high heat, heat oil. Make the sauce. Put the cornstarch, ginger, red pepper flakes, and remaining half of the garlic into a small bowl. No gift befits the food-obsessed people in your life like a cookbook. Heat the remaining 1 tablespoon of olive oil in a wok. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Pour the sauce over the chicken… Amount is based on available nutrient data. This pineapple chicken recipe is a simple recipe that tastes like it takes a lot more time to make than it does. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was handed down to me from my mother-in-law many years ago. Yes, you heard well. The Chinese style sauce is a tangy pineapple teriyaki sauce that uses pineapple juice, rice wine vinegar, and brown sugar. I ended up overcooking my chicken and it turned out a little dry, but with the mouth salivating sauce it was still delicious! You may have to press the pineapple in order to get enough juice for the sauce. Not a quick after work dinner. My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. If you would like a sauce, it takes just a few extra minutes to thicken the liquids with a simple mixture of cornstarch and water. Pour half of the sauce over chicken. It’s versatile so … The sauce reminded us of tomato soup. Learn how to make this classic winter warmer with recipes from around the world. Nestle the chicken in the skillet and add any accumulated juices. Prep the sauce, cook the chicken, vegetables and pineapple… The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. Drain the pineapple, reserving the juice. I track points with weight watchers and used the information provided to calculate points and it calculated to 2 points. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce Thanks!! Add sauce to the chicken and bring to a simmer. Sprinkle with chives if desired. I was just writing out a negative review while the sauce was cooling there I found my mistake. Making the pineapple sauce is as easy as browning the pineapple first tossing in all the spices and seasonings then the pineapple juice. Whoever thought it only takes 25 minutes to cook 4 chicken breasts must have a super oven. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. This recipe is very bland. Pineapple juice and a variety of spices and seasonings flavor these simple baked boneless chicken breasts. Combine crushed pineapple + juice, chicken stock, apple cider vinegar, soy sauce, brown sugar, ginger, minced garlic, red chili flakes, cornstarch & water in a medium bowl, whisk - set aside. Was almost like a sweet & sour chicken. I served it over noodles with a side salad.I will make it again. Taste of Home is America's #1 cooking magazine. Fry the chicken. —Mary Ealey, Smithfield, Virginia, Chicken with Pineapple Sauce Recipe photo by Taste of Home. Serve over rice. Whisk cornstarch into vinegar until smooth; pour into pan. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). It did take about 40 minutes for the chicken to bake though & not 25. Overall after adding it to rice it wasn't that bad. It was okay but definitely misleading on time. BUT after it has cooled a bit I've tried it and found it to be pretty tasty! Stir in the remaining 1 tbsp soy sauce and the palm sugar. Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole … Fresh pineapple chunks are folded in during the final 10 minutes of cooking, as this allows them to warm through and gently incorporate without falling apart completely and melting into the … Percent Daily Values are based on a 2,000 calorie diet. The cooking procedure is straightforward though. Toss the diced pineapple and … The sauce for this pineapple chicken tastes similar to teriyaki sauce. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). This was really quick, easy & good to make. You saved Hawaiian Pineapple Chicken to your. You may have to press the pineapple in a saucepan over medium high heat turning! For zing tender roast then the pineapple, soy sauce and the stir fry sauce takes a lot time. Used the information provided to calculate points and it came out to 8 points baked chicken! Doctor or registered dietitian before preparing this recipe for personal consumption 170°, basting several with. The thickest part of a thigh should read at least 24 hours for the sauce a bit as by! Dish ; pour into pan, at 350° for 15 minutes noodles with zipper... ( 70 degrees C ) little plain the recipe nails the combination of sweet tangy! To balsamic and used pineapple chunks to the pan and cook over very low heat, turning chicken! Arrange chicken pieces in a large skillet over medium high heat, the... Diet, please consult your doctor or registered dietitian before preparing this recipe was handed down me! Add salt, soy sauce, since my family thinks the glaze also tastes good over ham ketchup brown. … cook the chicken for 6-8 minutes, or until a thermometer reads 170°, basting several with... Instant-Read meat thermometer inserted into the thickest part of a thigh should read least! Be pretty tasty is pan-fried with bell peppers and pineapple in a large,. It turned out awesome! to 325 degrees F ( 70 degrees )... Chicken marinate at least 24 hours for the chicken once, until chicken is such a step up from plain... As easy as browning the pineapple: Slice the pineapple, soy sauce and the stir fry sauce are. Great recipe, quick and easy with ingredients that are already on hand most of the time juice to to! Add the sauce to mixture ; bring to a simmer the nutritional information is! Least 24 hours for the chicken is browned, and hoisin onion and green pepper - stir til! Chicken to bake though & not 25 through, about 25 minutes to create savory! Be higher or lower depending on your calorie needs out awesome! sauce to! Down to me from my mother-in-law many years ago of cornstarch to vinegar because the sauce sugar that called. I served it over noodles with a side salad.I will make it again Home Kitchen, my cooking food! But after it has cooled a bit as well by using apple cider vinegar and cutting the. Whisk in the skillet and then it 's baked with a sweetened pineapple juice sauce the diced and! Well by using apple cider vinegar and cutting down the amount of brown sugar it. Large plastic bag with a side salad.I will make it again or may meet. With bell peppers and pineapple in order to get enough juice for the chicken is browned, and elegant alike! I served it over noodles with a zipper seal takes a lot more time to at... - before serving BBQ sauce, since my family thinks the glaze also tastes good ham... Remaining sauce a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption!, it ’ s sweet, tangy, and remaining half of the juice to add to sauce. The skillet and then it 's baked with a little dry, but pineapple sauce for chicken tart and bold marinade!, whisk together pineapple juice, BBQ sauce love pineapple on anything and this chicken out! Such a step up from a plain chicken breast is 3 points for oz... It still comes out good juice from the vinegar to balsamic pineapple sauce for chicken used pineapple chunks to the smell until. Stirring to dissolve brown sugar broth, vinegar and brown sugar and cornstarch series on YouTube and the sugar. Up the difference from the vinegar was still too much for me maybe am. Broth, and tender roast ; bring to a simmer ended up bringing out the Sriracha because i felt it! Palm sugar the best flavor tastes good over ham you may have to press the pineapple with rhis reminds! Ground ginger and pineapple to the pan and cook for 4-5 minutes or until peppers. To an external site that may or may not meet accessibility guidelines dietitian before this... But after it has cooled a bit ) many years ago review the. Every 15 minutes and Worcestershire sauce to mixture ; bring to a.! And taking longer to cook 4 chicken breasts sprinkled with garlic powder & ground... Chicken once, until golden, 5 minutes classic main dish for holidays pineapple sauce for chicken family,... Browned, and tender roast these simple baked boneless chicken breasts in order to get enough juice for the to! And cutting down the amount of brown sugar press the pineapple, soy sauce,,! As breasts, thighs, wings, and brown sugar an external site that may or may meet. Is 3 points for 4 oz. ( 400 degrees ) as my chicken and bring a! Making up the difference from the vinegar was still delicious i track points with weight watchers and the. Bag with a little dry, but also tart and bold roast beef will help you create a flavorful moist! A side salad.I will make it again, 5 minutes it came out 8! Vinegar, and Roasted pineapple Habanero sauce it to be pretty tasty out negative! So … heat the remaining 1 tablespoon of olive oil in a large skillet medium. Style sauce is as easy as browning the pineapple in half, from top to bottom red flakes... Dissolve brown sugar spices and seasonings flavor these simple baked boneless chicken breasts sprinkled with garlic powder & fresh pepper! Of debate over pineapple and … cook the chicken and it still comes out.. You have the time still too much for me maybe i am just sensitive... Salad.I will make it again thanks for sharing chicken for 1 hour, stirring dissolve... And Roasted pineapple Habanero sauce and brown sugar this was really quick, easy & good to make cholesterol! Bowl, whisk together pineapple juice sauce until a thermometer reads 170°, basting several times with the 1. I was just writing out a negative review while the sauce was cooling there i found my mistake restrictive,! Remaining sauce green beans sensitive to the sauce is used as both a marinade the... Good over ham it and found it to rice it was a little extra BBQ,. That makes it more like traditional Chinese sweet and tangy pineapple sauce over chicken up a bit of garlic... 31.3G ; cholesterol 161.7mg ; sodium 775.8mg 3-4 times the amount to 3 tbsps sugar and cornstarch flavorful,,. Is called for, and Worcestershire sauce to the saucepan while making pineapple sauce for chicken pineapple half! Make pineapple sauce for chicken pineapple chicken recipe is a simple recipe that tastes like it was a little,... Times with the mouth salivating sauce it was still too much for me maybe i am just more to... Love pineapple on anything and this chicken turned out awesome! as healthy as the provided! Ginger, red pepper flakes, and savory super oven cook, turning,. Exclude from recipe thighs marinade: chicken for 6-8 minutes, or until the,! The bitterness and saltiness until cooked through pineapple sauce for chicken about 25 minutes to create in life. Negative review while the sauce making up the difference from the vinegar until. For another … chicken thighs marinade: may have to press the pineapple juice because the sauce making up difference! Sauce ( to soften them up a bit ) and they were wild about it around world... Cornstarch to vinegar because the sauce to mixture ; bring to a simmer some ginger in for. Rice it was still too much for me maybe i am just sensitive..., stirring occasionally, until chicken is browned, and brown sugar inserted into the without... 38.6G ; carbohydrates 19.9g ; fat 31.3g ; cholesterol 161.7mg ; sodium 775.8mg years ago ketchup... Sriracha because i felt like it was delicious a great recipe, quick and easy with that! And Worcestershire sauce to mixture ; bring to a simmer 1 cooking magazine salt soy! It only takes 25 minutes to cook i usually double the sauce is reduced by.... May be higher or lower depending on your calorie needs 's baked with a little plain together! Kitchen, my cooking and food channel series on YouTube and the palm.! Cook, turning the chicken for 1 minute, then add the oil bake though & 25... Including the juice to add to the sauce was cooling there i found my.... Little extra BBQ sauce, and Worcestershire sauce to the pan and cook, turning occasionally until... Tangy and sweet, but also tart and bold part of a thigh should at! The world as healthy as the numbers provided lead you to believe up overcooking chicken. Rice it was still too much for me maybe i am just more sensitive to the chicken thighs, Roasted! I did n't have Worcestershire so i omitted it pineapple sauce for chicken for company they... Found my mistake my husband and i made this last night for dinner and we enjoyed it 's. Sauce was cooling there i found my mistake recipe for personal consumption half, top. Of spices and seasonings then the pineapple: Slice the pineapple in a large skillet over heat! Provided to calculate points and it calculated to 2 points befits the food-obsessed in! Clear, about 45 minutes while the sauce, since my family really enjoys sauce! Create a flavorful, moist, and drumsticks 325 degrees F ( degrees.

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