You can freeze the vegan sweet potato soup for up to 3 months. The flavor combo is wonderful, Adina! This was really good. hahaha i can totally relate!! Boil/roast/cook veggies until soft. Add garlic, ginger and curry paste. Return to pot; heat over medium. I love this soup! Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Silky Ginger Sweet Potato Soup. light coconut milk, olive oil, sweet potato, ginger puree, garlic puree and 6 more Pumpkin-Sweet Potato Soup Gluten-Free Goddess nutmeg, freshly ground pepper, coconut milk, ground ginger, white wine and 9 more Barnes & Noble One was one of my favorite soups, this turkey meatball, and vegetable soup and the other one a traditional German lentil soup with frankfurters. I didn’t have coconut milk so we used a combination of regular whole milk and cream. Definitely use fresh ginger for the sweet potato soup, it cannot be replaced with ground ginger. You found me. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. I really want to try this! traded the olive oil for bacon grease and used the crumbled bacon for garnish. The soup sounds delicious, I might give it a try. I made the vegan sweet potato soup with coconut milk for my husband’s birthday party at the beginning of January. Mmmm. 55 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: I am not sure, Grace, I am not a big fan of ground ginger, I use it seldom, mostly for baking. Adjust the taste with some chili powder, salt, and pepper. Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 minutes. Serve with a drizzle of coconut milk and a sprinkle of green onions and hemp hearts on top. can i use ground ginger instead of fresh? Vegetable milk – made with stock cubes is fine. In a large pot, or French Oven, over medium heat, cook bacon in it's own fat until crisp (8-10 min). Peel and chop the sweet potatoes and the carrots. Made this tonight for dinner as written, but doubled the recipe. This sweet potato soup has that melt-in-your-mouth goodness. In no time at all and with barely any effort, you will have a delicious and healthy vegan sweet potato soup with coconut milk on your table. Thanks for the recipe! Sweet potato should be firm yet tender. Simmer for a further 5 minutes, then … However, different brands of curry paste can be milder or hotter than others, so make sure you know how hot the curry paste is before you add it to the soup. A flavorful and colorful soup…yes, I’d be happy to have a bowl. As I have mentioned in this post for the spicy split lentils and beef soup with vegetables, I cooked three different soups for my husband’s birthday and they were all a success. I never follow exactly. Can leftovers of silky smooth sweet potatoe soup be frozen? I had roasted my sweet potatoes earlier this week and used them but the caramelization made the soup a little too sweet. Never would have thought to cook the squash without liquid for the first part. Great recipe. Once the sweet potato and apple are cooked, carefully add them to the pan. i know i am totally in the minority jill! Blend until smooth. This turned out perfectly. I remember the days of trying to pour hot soup into a blender or food processer without spilling it or burning myself. Stir in the onion and cook, stirring often, until it begins to caramelize and get golden brown, about 15 to 20 minutes. I think it’s even accidentally vegan. Same with me, I’ve only eaten the sweet potato soup on that evening and ate from the other two soups the next day, we had some leftovers. This came out great!! It’s thick and creamy, and packed with warming flavors thanks to red curry paste, ginger, garlic, sweet potatoes, and coconut milk. When I added the curry paste, it pretty much soaked in right away and the pan started to dry up (before I added the sweet potatoes and carrots). Yes, definitely. to sweet potato ratio affect how smooth it ends up? So delicious!!! Add roasted sweet potato, shallot, pumpkin, ginger, 1 ½ cups vegetable stock and 1 cup coconut milk to blender. This isn’t a necessary step, as without it you could easily have this soup done in about 35ish minutes. Add the garlic, ginger, and chilli, the coconut milk/water mix. OMG I followed this recipe to the letter and it was amazing. The vegan sweet potato soup with coconut milk can be served as a starter or as a main meal with some sandwiches or a salad. Heat the oil in a soup pot and cook the onion until translucent, about 7 minutes on medium-low heat stirring often. i was planning to make some sweet potato soup this week and i find your recipe intriguing! Crush the garlic clove. This was seriously amazing. Wanting to know if this would work served chilled? Hi Bethany, I will try to do that next time I make this soup. All the women present at the party ate this sweet potato soup, some of them didn’t even bother to try the other two ones, because they would rather take seconds of this potato soup. Stir in the curry paste and heat for 1 minute, then whisk in … I made it in the slow cooker. Simmer 25 minutes, until sweet potatoes are tender. And I wanted to do something similar but not repeat the curry thing with… just sweet potatoes. Any thoughts anybody? I can only recommend it. You know, the Ina kind of GOOD. Add the onion and ginger; cook and stir until tender, about 5 minutes. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Pour the mixture back into the pot. **** You know? It’s super creamy and incredible and warms you to the core. This recipe features ingredients—garam masala and coconut milk—that are common in Indian and Southeast Asian cuisine. Melt butter in a large saucepot over medium heat and cook onion 3-4 minutes to soften, but not brown. // A simple vegan sweet potato soup with coconut milk, ginger and chili. However, what you are describing sounds ok, the paste dries out pretty quickly but that’s normal, just stand by and stir it shortly, then add the rest of the ingredients. Pour in the vegetable broth and stir well. Stir in the curry paste and cook … Bring to a fast simmer, but do not let it come to the boil. Add the sweet potatoes and carrots and stir for about 2 minutes. They are practically the same thing anyway – I swap them all the time. Whisk … I’ll be making this soup again. This sounds perfect for this cold weather (so wanting spring). I love sweet potato and I can drink the coconut milk straight from a can. Add garlic and saute until garlic begins to brown, 2 to 3 minutes. I think you cannot achieve the same taste as with fresh ginger, but I cannot be sure as I have never tried it…. Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. After the first taste, I thought a little brown sugar would be nice, but my husband said it’s perfect the way it is. Totally warms you up from top to bottom. Silky sweet potato soup just SOUNDS like something I want to eat on a Monday. Hello! Spicy Butternut Squash, Sweet Potato and Coconut Soup January 18, 2015 / Niki / 4 Comments This is a really wholesome and nourishing soup, I love the combination of earthy but sweet butternut squash and sweet potato, creamy coconut milk and nutty tahini. If using red curry paste, start with a very small amount and only add more if you think you can manage the heat. This sweet potato soup is creamy and smooth, filled with fresh ginger flavor and blended with coconut milk. But it adds such a lovely depth of flavor – another version of sweetness that still has a savory bite, and when combined with the ginger? It must be the chili and the ginger, they give this coconut sweet potato soup a particular touch, it is hot but not overwhelmingly so, it is sweet due to the potatoes, it has that delicious coconut milk taste and velvety consistency and it is spicy due to that yellow curry paste. Adjust the taste with chili powder, sea salt, and black pepper. Sweet Potato Ginger Soup (Dairy-Free, Paleo) - Further Food I guess I don’t care if it’s that smooth. . Gently reheat and serve in warm bowls. Transfer mixture to medium-sized saucepan and warm over medium heat until soup comes to a light simmer. Perhaps with a dollop of appropriately flavoured ice cream, perhaps coriander, lime, coconut? Yours are the best! This is delicious. Used my emulation blender when the sweet potatoes were soft. I made the soup exactly as written, using my clunky old blender, and it turned out beautifully – it is indeed very silky. I loved how thick the soup was. Sweet potatoes are often sold under the name of yams, which doesn’t really make any sense, as they are not a sort of yam at all, yams and sweet potatoes are two different sorts of vegetables. Absolutely delicious! At dinner time I place a bowl of roasted garbanzo beans, a squeeze bottle of coconut milk, a shaker of chipotle chili powder, and some diced scallions on the table then let everyone dress up their own bowl. I had a bumper crop of sweet potatoes in my garden last summer and needed to find a way to use them. Stir in the garlic, ginger, salt and pepper. I’ve tried all the “good ones” too! In a large saucepan, heat the coconut oil. Add the coconut milk, stir well and bring the soup to a simmer again. In the meantime, peel and finely grate the ginger. On top, I like to add a few things for crunch. My 2 year old loved it too! Reduce it to a simmer, cover the pot and cook for 15 to 20 minutes, just until the sweet potatoes soften. Garam masala, which means "hot spices," is a blend of ground spices like cumin, coriander, cardamom, and cloves.It can also include saffron, ginger, garlic, turmeric, fennel seeds, and fenugreek, as well as other spices. The insane person in me considered adding a bit of pulled pork to my own personal bowl, but what psychotic brain would do a thing like that? Pingback: Lunch Ideas for 2019 - 45 Healthy Lunch Ideas for Work - Kitchenpedia.co. It's topped with sliced green onions and hemp hearts for a bit of good-for-you crunch. Defrost in the refrigerator and reheat until very hot. You can also serve your Creamy Ginger Sweet Potato soup … Taste it and season additionally with more salt and pepper if needed. Working in batches, puree soup in a blender until smooth. IndieBound I made this last night and it was amazing! Such a gorgeous soup Adina! Made this and it was wonderful! Add shallot (or onion) and stir for 2 minutes. Add sweet potatoes and carrots and stir to coat for about 2 minutes. All 3 kids liked it. lovely recipe but not silky smooth. It’s a little zingy from the fresh ginger. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Sliced green onions and then some hemp hearts, which end up adding a few good-for-us benefits! Don't let it color. This is so gorgeous and it sounds so rich and cozy! // All Right Reserved. I added a tsp of paprika and zest of a whole lemon and it turned out perfectly. We use lots of chili and ginger in this stew, along with a bunch of other … Going to flavor town. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. This soup is naturally sweet, vegan, has pleasant heat and spice of curry and is ready in your favorite … And to go along with the coconut I made haupia for dessert. Your email address will not be published. I like using coconut oil when making a dish containing coconut milk, I think it enhances the coconut flavor. You can totally use your immersion blender here if you want. Nutrition information isn’t always accurate. You will find lots of Romanian and German recipes, but not only. I made this tonight and I absolutely loved it! Made for a lovely, cozy meal for a gloomy Sunday. I’m so happy I doubled the recipe so I can freeze and have more later! Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Add the coconut milk, stir well and let simmer for about 5 minutes. Made some French bread to go with it. stock, coconut milk, onion, turmeric, sweet potatoes, ginger and 6 more Pumpkin-Sweet Potato Soup Gluten-Free Goddess curry powder, coconut milk, white wine, ground ginger… Add coconut milk to half of your sweet potato and carrot puree in the blender, reserving 2 tbsp for garnish. I would be having seconds of this soup too! Soup is out of this world! Purée until smooth with a hand blender, add remaining stock if soup … Heat the oil in a large pot and cook the onion until translucent, about 7 minutes, stirring often. 1 cup? Thanks. Add the ginger, coconut milk, stock and salt, then bring to a gentle simmer. It's … eddie “hates pumpkin” but i can’t tell you how often i served him pumpkin ravioli this past fall…. I didn’t have coconut milk on hand, so substituted with 1 cup of cottage cheese. Would you mind sharing what time/temperature worked for you when making the dish in a slow cooker? Amazing recipe! I did not have coconut oil so I used olive oil and I had yellow onions not sweet but it still came together really nicely. Thanks for sharing! This vegan carrot ginger soup is so vibrant that it looks like … Pingback: Favorite Instant Pot Recipes - Becky Runs Away. No need for more oil or paste, too much paste could make the soup too hot, depending on the curry paste. Add ginger, garlic, lemon grass, and chili, cook for 3 … Healthy dinner despite of the meat fat. Cook for another 5 minutes, stirring occasionally, until the sweet potatoes start soften and get a little golden too. I look forward to making it again. I appreciate you so much! Silky Ginger Sweet Potato Soup. Fantastic! So, keep this vegan coconut sweet potato soup in mind, it is wonderful on a cold winter evening when you don’t feel like spending much time in the kitchen, but you still want to have something comforting and delicious for dinner. Don’t skimp on the ginger. I added bacon. 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