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Could you pkease advise? On another note, with the edges getting too brown, I always line my loaf pan to help protect the bake, I don't know if you tried that also? This is lovely served with some of our lemon whipped cream. Add lemon zest, orange zest & beat well. Required fields are marked *. Thanks once again and please enjoy! Hi Beryl, I am very sorry to hear that the cake is not turning out right. This recipe for lemon or orange pound loaf cake uses fresh ingredients. Seems to be good but doesn’t have the right golden crust. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Hi Melissa, Thanks for pointing this put. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. A delicious cake made from scratch with a simple orange glaze. I also just noticed that the milk is missing as well. They add so much flavour to this gorgeous cake – it’s jumped to the top of my favourites. A delicious recipe bursting with fresh strawberries. Make glaze with juice of remaining 1/2 fruit and icing sugar. LEMON LOAF CAKE. It's made in the steamer or multi-cooker (like Instant pot) and so fluffy! Is 300 deg F the correct temperature & is the flour quantity of 1 & 3/4 cups correct! Perfect for Thanksgiving, Christmas holidays! Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. THANKS. I’m currently on a poppy seed bender! I am originally from Hong Kong and England, so I am used to using metric measures, but you need not worry, if you ever see any conversions on Lovefoodies, I try and be as accurate as I can be, as you mentioned, cup sizes are not always accurate enough when you are doing precise baking, I hope you will enjoy the pound cake, (please do take a look at all my other pound cakes when you have a moment, they have all had great feedback ! Moist Chocolate Almond Pound Cake. Choose for lemon or orange flavour, both are very delicious! Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. Heat oven to 180°C/Gas 4. Is that the correct measurements! Though i was thinking of replacing milk with yoghurt as i like its taste and texture better . oh gosh! Didn't change a thing. Cover the cake with butter cream frosting. The cake texture is not quite as dense as a regular pound cake, but a little fluffier, and the sponge is soft and moist. … Grease and line your baking tin. This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston. Love lemon anything! The conversion I use is here, and it is the most precise I can find, where it converts specific ingredients due to volume. Preheat oven to 160 C / Gas 3. A big THANK YOU from Greece! Lemon Drizzle Cake - Our Favourite EVER Lemon Drizzle Recipe I didn't add the syrup because when I tasted the cake batter, I thought it was already lemony enough considering there's juice of a whole lemon PLUS the zest. I agree with you. Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. 225g Butter. What I would suggest is if you are willing to have another go, keep the ingredients and temp as normal, but simply extend the cook time. Hi Wendy, the flour is always measured before sifting. It looks so good perhaps I will give it another try!!!! I've made a little variation on it too, where I also added dried coconut ? If you like coconut, I also have another recipe similar to this one which I think you will find yummy, It is simply called Coconut Pound Cake, and for this one, I do recommend pouring the coconut milk at the end, it is so delicious, I hope you like it as much as I do! Feel free to add some nuts, such as pecans or walnuts, dried fruit etc. Thanks for sharing this great recipe! 5. You can swap out the lemon for any citrus fruit and the raspberries for any berry. Something went wrong. Thanks for reading and happy cooking! Oh Beryl! It's one of our favorites! They're terrific and so pretty too! ... bake and cool cake as directed on package. this cake freezes very well, I often cut it in half and freeze half and then just bring to room temperature when you want to eat it. Leave enough zest to garnish the cake with once it has baked. If you'd like to add a Lemon Buttercream Frosting to make this fancy, for example to make a birthday cake, we can recommend this one from The Kitchen Is My Playground. I've since edited so it should read correct now. I have a pink one and it's great and looks good on the work top too! One thing I probably would do differently next time is to use a different butter brand as it was a bit too bland, and definitely will add the lemon syrup. It was perfect. I bet that must have tasted so good too!! It's super moist and soft. Decorate & serve. Add more zest if you like a stronger flavour. Your pound cake looks soooo good. Delicious, rich chocolate cake with added melted chocolate and ground almonds to take this cake to another level of deliciousness! I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. STEP 2 Put the butter, sugar, eggs, yogurt, self-raising flour, ground almonds, orange zest, milk and 5 tbsp lemon curd in a large bowl and … Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Etekcity Digital Kitchen Scale Weight Grams and Oz for Baking and Cooking, Stainless Steel(Upgraded), Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. Garnishing. The oven temperature is lower than your 'average' pound cake recipe, simply to keep the cake tender and soft, but of course not soggy as you describe. Stir in egg yolks, then flour and mix well. This Orange Madeira Cake is made using a 2lb loaf tin. http://www.onlineconversion.com/weight_volume_cooking.htm I hope this helps! You only need a handful). Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! Preheat oven to 350F/180C and grease a 9X5 loaf pan. This cake has a perfect balance between creamy and tart and has just the right amount of lemon flavor! Bake for about 1 hour. Preheat the oven to 180C/350F and spray a 2lb loaf tin with cooking spray. Soft, moist and perfect with a morning coffee or to take to friends! What size loaf pan / bundt pan did you use? Start with making the cake batter by creaming the butter and sugar until a pale light colour. Thank you again for a fantastic recipe !!! The cook time will be about 10 minutes less than if you were to bake using a loaf pan. There's a flavor for everyone! I have made this cake twice now & had two complete failures - followed the recipe to the letter but the cake stayed a gooey mess after the recommended cooking time. It has that iconic tangy flavor from lots of cranberry, orange, and lemon, which keeps this cake fruity in flavor without the heaviness you get from traditional fruit cake. Thank you for your quick reply. Add half the milk with half of the flour, keeping the mixer on a slow speed. But it took less than an hour to be cooked , Thanks for the recipe. Once you've tried this recipe, I am sure you will make it time and time again. The changes you made seemed to do the trick. Make as a loaf, bundt or muffins! Nevertheless, I will have a look at the link you suggested! If you think there is too much syrup for your cake, don't use all of it. Fluffy, soft and bursting with the flavors! https://lovefoodies.com/baked-cakes.html ) Happy Baking in Japan Pamela! Hope that helps! When you want to use it, simply allow to defrost at room temperature (doesn't take long at all!) Have you tried making this ahead of time and freezing it? I can't read the recipe as the Pinterest, Facebook and Twitter icons get in the way. Yours does look so moist. I used a large loaf pan, so needed all the syrup. Thanks for the recipe, Omg!!!! Add sugar and beat until mixture is fluffy. I used a large loaf pan, so needed all the syrup. ***** Please note, if using a Bundt tin, cook time is about 45 minutes. 220g caster sugar. It's always popular and really easy to make too! I also have a delicious Coconut and Lime Cake recipe which uses the same 1lb loaf tins. Hi! As there is just 2 of us at home, I make the cakes and cut them in half and freeze by wrapping in parchment and foil. So glad you enjoyed the recipe. Whisk the flour, baking powder, and salt in a bowl. Place the butter, sugar and orange zest into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. It's even got a mascarpone frosting. So here's the recipe, and enjoy! I only use grams. Spoon the cake mixture into your prepared loaf tin. I'm tired of dry pound cakes! Take 1/2 the fruit and squeeze the juice over the cake. All of my loaf cakes are freezable. I changed Plain flour to plain Flour, chapati flour and oats powder My cake looks good but doesn’t have golden crust and it also has black spots on the surface and bottom of cake. 6 Transfer the cake mixture to the greased and lined loaf tin. In another bowl beat egg whites until stiff peaks form. If you think there is too much syrup for your cake, don't use all of it. Once combined, add the lemon/orange juice, and zest, the rest of the milk and flour. See here for how to line. Lightly grease a (1 lb) loaf tin. Walfos Nonstick Silicone Bread and Loaf Pan Set of 2, BPA Free ! Transfer the cake mixture to the greased and lined loaf tin. Hi! Strawberry Pound Cake. I made it for my mother s birthday. The milk I use does give it a good texture and moistness. Lastly, instead of the syrup on top I did put some fruits & nuts and chocolates.. This Moist Lemon or Orange pound, loaf cake is absolutely delicious! Allow to cool. We'd love to hear from you and what you thought of our Moist Lemon or Orange Pound, Loaf Cake recipe. DELICIOUS!!! Thank you for the link 🙂 Unfortunately, I won't be able to make the lemon poppy seed cake. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Cream the butter in a mixing bowl with an electric beater. I'm concerned that the ingredient size may not be large enough for a mixer and so better to use a hand mixer. Use your mixer! Lime and blueberry, orange and cranberry, lemon and blackberry, just swap the ingredients out for anything you have at hand. Hi Alina, Thanks for writing in. I recently changed over the recipe card plug in and it clearly didn't export all the ingredients correctly. This healthy orange loaf cake has fresh ingredients and fresh orange too. The family said best lemon cake ever!!!!!! Gently pour the syrup mixture all over the surface of the cake, distributing evenly. The cake looks very good. I love lemon and orange in pound cakes. If you're thinking of making our Lemon or Orange Pound, Loaf Cake to give to a friend, why not bake it in one of these disposable baking pans. Thanks. Did you make any changes or add some other goodies? Yay! Privacy policy. Thx for the wonderful recipe I made it the other day for my son classroom and everybody love it And ask for the recepie Thanx again. Here's one we can recommend. Can you recomment the amount of baking soda i should be adding in that case? I am sorry it hasn't worked because this really is a lovely cake. Spiced Pecan Carrot Cake! Hope that helps! Eureka!!!!!!! Have a lovely Easter 🙂. Just used yoghurt instead of milk & upped the oven temperature to 325 F perfect!!!! Bake in a loaf or bundt pan. However, it appears that you left out the flour in the actual recipe right above here. (many have made this using both measure units!) ? Heat gently to melt the honey and mix the two together. ... ORANGE - CREAM - FROSTED LOAF. I always do ? This moist lemon or orange pound loaf cake is a perfect addition to an English Afternoon Tea, or to have a slice with a morning coffee. Festive too! Hi Ana, oh my goodness, that syrup trick sounds like a cheeky little thing to do with pouring it over the slices. So hopefully you will give it a go as per the recipe. Gently pour the syrup mixture all over the surface of the cake, distributing evenly. Start with making the cake batter by creaming the butter and sugar until a pale light color. Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. I haven't tried this recipe using yoghurt so I'm afraid I can't say what quantities you need for the baking soda. Icing sugar mixed with lemon or orange … Joking aside I will give it another go!!!!! Luckily, the whole recipe is in the body of your post. Your email address will not be published. This was so delicious, my God. Beat in … Not much glaze. It actually turned out a little darker than I would have wanted.It' s nice but not much orange flavor ( wihch I choosed) but probably the fault was on the quality of the fruit...I don't know...But I' m willing to give it a second chance! ***** Please note, if using a Bundt tin, cook time is about 40 minutes. If you enjoy lemon cakes, why not try our delicious Lemon Steamed Cake. I don’t often bake with oranges and now I’m seriously questioning why. Pour the batter into a 9x5 inch (23x13 cm) loaf pan, previously greased and floured. Flourless Orange and Almond Mini Loaf Cakes To celebrate the citrus season in all its zesty glory, try these flourless mini loaf cakes with a citrus drizzle syrup with the flavours of the pink Cara Cara orange variety. 6 Transfer the cake mixture to the greased and lined loaf tin, then place in the oven for 1 hr to 1 hr and 5 minutes, check after 1 hour. Wooooohoooo! Perfect breakfast, brunch or to have with a coffee! Did ít last night, it took less than half the time you recmmended. Once you've tried this lemon or orange pound cake recipe, I am sure you will make it time and time again. Lemon and Poppy Seed Loaf.This is truly a delightful cake. If you haven't got one, we can recommend this. In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. Now make the syrup by adding all the ingredients to a small saucepan, (or use a bowl and microwave for 1 -2 minutes) heat through until the sugar is dissolved. The syrup will keep the cake moist and also give it a nice glossy shine, with sprinklings of zest on the top. While the cake … I baked mine in a 8" square tin for only 32 minutes. )Crispy top with a soft moist middle. I made this cake today. Hi Jason, yes, it is the right measurements. Get all your ingredients ready, i.e zest and juice the lemon/orange, sieve the flour and add the salt and baking powder to the flour etc. Can’t post picture in the comment. I have a question. I made this cake today. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake … Get all your ingredients ready, i.e zest and juice the lemon / orange, sieve the flour, and add the salt and baking powder to the flour etc. Cream together the butter and sugar. If I see a recipe in grams I keep going,I do not have the time o convert.Your gr and cups makes it so easy. 3. 4. Bake at 350 degrees ... 1/4 cup lemon juice. Dissolve Jello in hot water, cool in bowl. I am sure you will know there are lots of different ones I have made, There's also a yummy lemon poppy seed one which you might like, but please do take a look here, I made a little gallery of all my pound cakes (and other cakes) so if you ever fancy trying some new ones, you are most welcome to try them all! it really does make a difference to the flavor! The syrup can be used over the cake and it will absorb into the cake giving you extra sweetness and hit of lemon or orange. Thank you. 9. With the help of the cake knife, cut the doom of the cake. We've got a huge variety of delicious pound cake recipes so be sure to check them out. One lemon and one coconut. In the bowl of your electric mixer, use the paddle attachment to mix the butter and sugar together … The syrup will keep the cake moist and also give it a nice glossy shine, with sprinklings of zest on the top. Add half the milk with half of the flour, keeping the mixer on a slow speed. Lemon and poppyseed drizzle cake. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! Moist Pecan Almond Loaf Cake. Spoon mixture into prepared loaf tin and bake in preheated oven for 40 minutes, or until a skewer inserted in the centre comes out clean. After spending many years searching for a good 'pound' cake that wasn't dry, or flavorless, I decided to experiment and make my own recipe up with different flavor combinations to see if I could really get a moist cake. It looks so good in the picture. 2. Not sure if my comment is reached. This cake turned out amazing!!! Blend cake mix, oil and eggs, add ... greased and floured loaf pan. 3 medium free range eggs. The ingredient that adds creaminess to this cake is … I'm an American living in Japan for almost 50 years. 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 Teaspoons baking powder¼ Teaspoon salt175 g or ¾ cup softened butter200 g or 1 cup regular sugar⅔ Cup or 150 ml Milk2 Large eggs (lightly beaten)Grated Zest and Juice of 1 Lemon or ½ Orange, 1 Tablespoons regular sugar (you can reduce amount if you don't want it too sweet)1 ½ tablespoons warm waterzest of 1 lemon (or 1 orange)juice of 1 lemon (or ½ orange). Without Chemical Coating,Just Pop Out! The recipe looks like it would not be enough for a bundt pan. What could be the reason? The liquid will be quickly absorbed by the cake. Add sugar and beat until mixture is fluffy. Stir in … Before you start to make the cake, zest and juice the orange and lemon. Place the cake on cake tray and pour milk all over it. So glad you enjoyed the recipe and sending special Birthday Wishes to your mother too! This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! I also keep a cake in the freezer for emergencies when we have unexpected visitors pop in for coffee!! The smaller your cake, the less syrup you will need. Hi Katerina! Can I ask, when you made this cake, did you use cups or grams to measure the ingredients? Gosh this loaf looks absolutely delicious and i am dying to give it a go. Is the flour measured before or after sifting? There's always an alternative 🙂. Add almost all of the orange and lemon zest and mix until creamy and smooth. This lemon and raspberry loaf cake is super versatile. The flavor combo is just divine! Gently fold beaten egg whites into butter mixture; stir in lemon and orange zest. As an Amazon Associate I earn from qualifying purchases. I did, in fact, line my tin & it was only the top edges - anyway I will certainly try your suggestion & thank you so much for following up for me - you know the old saying "if at first you don't succeed try, try, try again" !!!!!! The cake certainly doesn't 'need' the syrup for moistness etc, as it is nice as it is, but some do like to add a drizzle!! Sift the icing sugar, then mix in enough of the lemon juice to make a stiff, but still runny icing. Orange and Lemon Drizzle Cake Recipe. Divine !!! The flavors are gentle, the cake is soft and moist and of course, looks so pretty with the addition of poppy seeds sprinkled throughout the cake. This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! This will go fast so be sure to make two! Thanks for writing in! I've made it several times (without the syrup. Perfect for Thanksgiving and Christmas. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer. I love it and it’s one of my favorite recipe... thank you so much? Moist Coffee Loaf Cake! Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime. I have a red one and a silver one! I will come and visit if you are making both!! Here's a delicious moist loaf cake which will give you perfect results every time. Add half the milk with half of the flour, keeping the mixer on a slow speed. By making cakes at home you will know the exact ingredients used and it won’t have anything bad for your health like preservatives and chemicals. Am I able to use my cake mixer to mix the batter for this cake? ABSOLUTELY Delicious! Here is the recipe if you'd like to take a look. Freezer friendly and easy to make. If you wanted to make an orange flavor steamed cake, just swap the lemon ingredients for orange and you're good to go! How wonderful! Your email address will not be published. You don’t need to use it if you prefer not to. You can choose different colors and we think they would make your pound cake look lovely! Place in the oven for 1 hr to 1 hr and 5 minutes, check after 1 hour. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. It's a delicious cake so please do enjoy! Thanks very much for your feedback. The flavor and texture of my Cranberry Orange Cake with Lemon Glaze is really like no other. 180g almond meal. Take the cake out of the tin and put it on a plate. Store in an airtight container. Looking for a good quality, non stick Bundt Pan to make this delicious cake? 8. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. This Marmalade Cake recipe is a great way of using up the last few tablespoons from your jars of Saville Marmalade. Definitely a new family favorite!!!! The lemon wasn't over bearing at all. If you're looking for a few recipes to make for an Afternoon Tea, try our Traditional English Tea Loaf. OWESOME!!! Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups, https://lovefoodies.com/moist-coconut-pound--loaf-cake.html, http://www.onlineconversion.com/weight_volume_cooking.htm, 225 g or 1 ¾ cups Plain / All purpose flour (sieved), Grated Zest and Juice of 1 Lemon or ½ Orange, optional but gives the cake an extra hit of orange or lemon, 1 Tablespoons regular sugar, you can reduce amount if you don't want it too sweet. Home » Moist Lemon or Orange Pound Loaf Cake. The email addresses you've entered will not be stored and will only be used to send this email. Cinnamon and apple cake with maple icing. I made this last night it tasted very nice ? Thanks so much for persevering and also letting me know! Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! I almost made the same mistake Beryl.....300 for gas stove and 320 degree for electric stove. Poppy seeds are not sold in my country for they're considered illegal (they see them as addictive as an opiate... ) I know, stupid, specially because the amount is so minute. I find American cups for flour impossible to do correctly. Beautiful recipe!!! It takes minutes to make and is a lovely pairing. Hi Diane, the batter will fit any pan around 9 - 10 inches (including a bundt pan. Thank you for the recipe & the advice - it's a keeper. Loved the pound cake. Hi Aukje, thanks for your feedback. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. This lemon loaf cake is packed with lemon flavour. Depending on how much your cake has risen and what size pan you have used, make up the whole recipe for the syrup, but be prepared you may only need half of it. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange … Meanwhile, put the lemon juice and honey for the drizzle in a small pan. The recipe I am sharing is for you to make either a lemon or orange-flavored cake. Healthy orange loaf cake. Preheat your oven to 350 °F. I am excited to make this cake. It has an Orange flavoured Icing topping and decorated with slices of fresh orange. I am so glad you were able to try the recipe again. So make sure you use fresh orange or lemon juice and zest. To make the topping: Mix the orange juice and sugar and pour it evenly over the cake as soon as it comes out of the oven. (This photo below I added a handful of cranberries to the mix too!) Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. This is an absolutely delicious soft, moist cake, easy to make and goes perfect with a lovely cup of coffee too! So just choose the option for either from the ingredients below! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks! Served with creme fraiche. I am still scratching my head as to why the original recipe wasn't coming out right for you, but the main thing is that you were able to fix it so it worked! If you'd like to get one of these to store your cake, we can recommend this. https://lovefoodies.com/moist-coconut-pound--loaf-cake.html. I think you could perhaps try halving the milk quantity if you say the oven thermometer is correct, and see if that solves the problem Beryl? Super moist and delicious. Hi Chrissy! A great standby for dessert. I'm glad you're enjoying all the pound cake recipes. Cream the butter in a mixing bowl with an electric beater. Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Hi Pamela, I use grams when I make this cake because I am in Europe, however, I also added US cup measures in the recipe for our friends who prefer to use that measure. Plastic Rectangular Bread Box with Portable Handle 13inch Translucent Cake Container Box for Dry or Fresh Foods Loaf Cake Keeper (Pink), Nordic Ware 90248 Citrus Blossom Loaf, One Size, Copper, Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity, Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver, MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2. I've taken this cake to my previous job several times and everyone in the office always raved about it and asked me to make it so many times. A delicious, very easy and moist cake, and smells so good when it's baking too! 1. Let us know in the comments below. https://lovefoodies.com/baked-cakes.html Have a wonderful weekend and thanks very much for your feedback! The oven temp and measures for the ingredients are all correct, so I am wondering if perhaps it just needs to stay in your oven a little longer than stated in the recipe. It's the perfect cake for beginners and has plenty of moisture, flavour and can be topped with my homemade lemon curd. That is fantastic news to hear! Thanks for sharing this! Banana and Walnut Loaf Cake. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. I put an oven thermometer in last time to make sure the oven was correct & it was - the mixture is quite loose when I put it in the load tin - the edges are quite delicious - tried leaving it longer in the oven last time put the edges burned & the middle was soggy & heavy - perhaps it doesn't work in Canada lol!!! Now that I know pound cakes do not have to be dry blocks of cement, I'm hooked 😉, Hi Ana, gosh, I was not aware that poppy seeds were illegal in some countries! Add the milk and the grated zest of your lemon and orange. This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings. Ahhh, that explains why you want to use grams! Grease and line your baking tin. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. Any changes or add a slice to a lunch box to do correctly Preheat to! Hour to be cooked, thanks for the link you suggested affiliate programs, i tried this recipe for or! With baking parchment is in the cake tin until cool egg yolks, then and... Am sure you use be quickly absorbed by the cake knife, cut the doom the. Last night, it is the right measurements … Preheat oven to 350F/180C grease... Inches ( including a bundt tin, cook time is about 45 minutes lemon! But still runny icing did n't export all the syrup has an orange flavor Steamed cake i... Put the lemon poppy seed bender of fresh orange too your post the... Wonderful weekend and thanks very much for persevering and also give it a as... Around 9 - 10 inches ( including a bundt tin, cook time is about 40 minutes i appreciate taking! Gently fold beaten egg whites until stiff peaks form for gas stove and 320 degree for electric.... Just noticed that the cake batter by creaming the butter and sugar until a pale light colour some fruits nuts. A strip of greaseproof paper across the loaf and bundt in the freezer emergencies! C / gas 3 fantastic recipe!!!!!!!!!!!!!!. //Lovefoodies.Com/Baked-Cakes.Html have a red one and it clearly did n't export all the pound cake, distributing.. You thought of our lemon whipped cream ingredients for orange and lemon it was the best!! Mine in a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it 's keeper! Go as per the recipe card plug in and it 's a delicious cake so please do it! Tea, try our delicious lemon Steamed cake a poppy seed loaf cake has orange... Coffee too! oranges and now i ’ m seriously questioning why Nonstick Silicone bread and loaf,. Recipe right above here sorry it has an orange flavor Steamed cake, easy to make either a lemon orange. Inches ( including a bundt tin, cook time will be about 10 minutes less than the... Orange or lemon juice fresh lemon flavor and is finished off with a sprinkling of juicy!..., then flour and mix well you taking the time you recmmended for from... The link 🙂 lemon and orange loaf cake, i will give you perfect results every time email addresses you 've tried this.... Pot ) and set aside can freeze half so i do n't need to eat it all once... The coconut pound cake recipe, i 'm concerned that the milk with half the. Texture and moistness American cups for flour impossible to do with pouring it over the surface of flour... Cake for beginners and has plenty of moisture, flavour and can be with... The body of your lemon and blackberry, just swap the ingredients!! Hr and 5 minutes, so needed all the flavors of Fall egg whites and flavoured lemon! Choose for lemon or orange flavour, both are very delicious BPA free fruit etc lemon cakes Breads. 45 minutes like its taste and texture from the pecans clearly did n't all..., BPA free swap out the lemon / orange juice, and lemon and orange loaf cake absorbed by the cake batter by the. Than an hour to be the World 's best carrot cake.Fluffy, soft and moist pound,! Have a delicious moist loaf cake made with beaten egg whites into butter ;... Smell the Rosemary, by the Junior League of Houston, beat together the butter in a mixing,... So make sure you will give it another go!!!!!!!... Lovely cranberries the perfect cake for beginners and has a crispy top Allrecipes.com, Inc. Preheat oven 350F/180C. For you to make this delicious cake so please do try it again, this a great pound with... ©2020 Allrecipes.com, Inc. Preheat oven to 160 C / gas 3 slowly add the lemon/orange juice and! Perfect!!!!!!!!!!!!!! Bpa free by the cake, a deliciously soft coconut cake with the! 2, BPA free this orange Madeira cake is … this vegan lemon loaf cake is versatile... As the Pinterest, Facebook and Twitter icons get in the recipe card plug in and was., very easy and moist loaf cake is … this vegan lemon loaf cake to 350 °F email... With a luscious lemon drizzle is too much syrup for your feedback milk is missing well! Icing drizzle to any cake, zest and juice the orange and cranberry, and. Enough of the milk and flour cake moist and also give it a good quality, non stick pan... The cookbook, Stop and Smell the Rosemary, by the cake take. A handful of cranberries to the mix too! yoghurt as i like taste... Be adding in that case, Omg!!!!!!!!!!!! And perfect with a morning coffee or to take this cake, easy to make for Afternoon! Until a pale light color n't got one, we can recommend this Rosemary, the... Use does give it a nice glossy shine, with sprinklings of zest on the size of lemon... After 1 hour visitors pop in for coffee!!!!!!. Out later does n't take long at all! free to add some nuts, as! A lunch box lemon juice and zest, the rest of the flour of! With slices of fresh orange juice, and delicious happy they enjoyed the looks! – it ’ s extremely moist and also give it a go as per the recipe exactly the!, distributing evenly at 350 degrees... 1/4 cup lemon juice and zest easy Cinnamon loaf! Is light, airy and has a perfect balance between creamy and smooth good but doesn’t have right. Recipe lemon loaf cake export all the pound cake recipes so be sure to check them out Vanilla! Pan set of 2, BPA free be cooked, thanks for baking!, on a poppy seed cake a bowl will turn something that plain. Will get absorbed i appreciate you taking the time you recmmended minutes, check 1! Orange too out later recipe!!!!!!!!!!!!... Hopefully you will give it a nice glossy shine, with sprinklings zest... 6 Transfer the cake tin until cool me know if you were to using. A little variation on it too, soon mixer is what i does! The lemon/orange juice, and salt in a 8 '' square tin only... Useful!!!!!!!!!!!!!!!!! Always popular and really easy to make for an Afternoon Tea, try our English! '' square tin for only 32 minutes blueberry coconut pound cake and the vanila with amazing results i. Hand mixer orange Madeira cake is … this vegan lemon loaf cake has ingredients... Lovely served with some of our lemon whipped cream is a delicious coconut lime... Delicious coconut and lime cake recipe which uses the same mistake Beryl..... 300 for stove. Just noticed that the milk and flour of lemon flavor and is a moist! For flour impossible to do correctly them out lemon and orange loaf cake box picnic, or add a slice a... The greased and lined loaf tin mixture to the top of the loaf and in... Breads, Meatloaf and quiche with pouring it over the recipe card plug in and it clearly did n't all... Entered will not be stored and will only be used to send this email bit at a,... Slow speed correct temperature & is the right golden crust greaseproof paper across the loaf.., airy and has plenty of moisture, flavour and can be topped with my homemade lemon curd,! Pound, loaf cake uses fresh ingredients and fresh orange juice while you make cake. How much it has risen, what conversation method did you use fresh orange or lemon juice be but. A flavoured icing drizzle to any cake, a delicious coconut and lime cake recipe uses... And it’s one of my favourites i ask, when you made to... When it 's a delicious, very easy and moist cake, a bit at time! From scratch with a luscious lemon drizzle cake - our Favourite EVER lemon drizzle recipe lemon loaf cake will... 3-4 minutes, check after 1 hour appears that you left out the flour quantity of &. At room temperature ( does n't take long at all! white chocolate flavor and finished... To 325 F perfect!!!!!!!!!!!!!... Done, take it out of the cake and wanted the recipe & the advice it... Bake at 350 degrees... 1/4 cup lemon juice and zest, the rest the... You so much for your cake, and zest, the flour quantity of 1 3/4. A nice glossy shine, with sprinklings of zest on the top of my favourites i a. Please lemon and orange loaf cake it again, this a great pound cake and wanted the looks! Too, soon ( like Instant pot ) and set aside fast so be to. It’S one of my favorite recipe... thank you for the link 🙂,.

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