maple bourbon brined smoked turkey

Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Then split the breast bone by pushing down with your hands to spread the turkey flat. Bring this mixture to a boil for a minute and then let cool. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. This Bourbon Maple Brined Roast Turkey is a winner every time. Print Bourbon Brined Turkey Breast Recipe Notes. Remove from heat, and … From brining, to not brining, whole to spatchcock, to smoked turkey breast. Step 3: Set up your grill for smoke-roasting, placing a large foil drip pan in center. How to make a perfectly cooked, moist, delicious turkey for dinner and holiday celebrations. Place the turkey in a smoker set to 225 to 250 degrees. Nov 21, 2018 - This Pin was discovered by Carly Joy. Prep Time 20 Minutes. Smoked to perfection in our Traeger for 7 hours. Email This BlogThis! Hosting a small Thanksgiving gathering? Blot the turkey dry with paper towels and knock off any solid bits of spices. A maple bourbon brine that makes for the juiciest turkey! Oct 25, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Print Recipe. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Bonus that it also frees up oven space for the other yumminess being cooked. and I’ve found a recipe that sounds like the turkey to end all turkeys. Maple bourbon smoked turkey. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Cook Time 3 hours. Prepare the turkey by removing the neck, gizzards, etc. READY IN: 25mins. Bake at 375° for 1 hour and 15 minutes. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. All rights reserved. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey How long will it take to smoke a turkey breast at 225 degrees? This recipe was featured in Parade's SimplyDelicious November 2005. Smoked to perfection in our Traeger for 7 hours. Step 1. November 21, 2014 By Pamela 19 Comments. Make your bourbon turkey brine. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. We have a Traeger smoker, so it’s super easy to regulate the temp. Boil for 5 minutes. 4) Put the turkey drumsticks on a rack over a roasting pan, making sure there is room between each for even cooking. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Bring to a boil. BOURBON BRINED SMOKED TURKEY. This might take an hour or more. Remove turkey from brine; discard brine. MAKE IT SHINE! Recipe by Tallie in Pacific NW. Happy Thanksgiving!!! Remove turkey from oven and let rest 10 minutes, then remove twine and carefully use tongs to tilt turkey so juices run out of cavity and into roasting pan. Recipe by Tallie in Pacific NW. Recipe by Ross deBoss. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Bourbon Brined Smoked Turkey Recipe; We’ve posted a lot about Thanksgiving, including tips for the bird from the pros, and it’s finally time we shared our tried and true recipe for smoked turkey. Tips for how to make Maple Bourbon Brined Roasted Turkey. Pat dry with paper towels and stuff it with wedges of apple, lemon, orange, onion, and also some fresh thyme and rosemary. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. Oct 27, 2019 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). Also try: Bourbon Brined Turkey Breast. Follow brining instructions for optimal results. Let cool to room temperature, then whisk in the cold water. Prepare the turkey by removing the neck, gizzards, etc. I don’t even like turkey, but this was juicy and so flavorful. Remove from heat, add 3 quarts of cold … For us it means getting together with great friends and wonderful food. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Smoked to perfection in our Traeger for 7 hours. ADD YOUR PHOTO. We do! BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. Pellets Apple. Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! YIELD: 2 1/4 cups. Maple Brined Turkey, the Holidays are right around the corner! Another great recipe is Smoked Maple Bourbon Brined Turkey ! The Menu. Be the first to review this recipe. Toss a handful (about 3/4 cup) of wood chips on each mound of coals. Cook stirring to combine and dissolve the salt. I will warn you though, there won’t be as much leftover as you may have expected. Seal the bag well, and put into a bowl (in case of leaks). Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Stuff the turkey with the wedges of apples, oranges, lemons, and onions and the fresh thyme and rosemary. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … ADD YOUR PHOTO. Place turkey, breast side up, on a rack in a shallow roasting pan. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 1 10- to 12-pound turkey, preferably a heritage breed, thawed if previously frozen, 1-1/4 cups coarse salt (kosher or sea), 8 tablespoons (1 stick) salted butter, melted. I taught this method in all my November classes last year and a few this year and I was consistently thrilled with the results. Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. Also Read: How to Smoke-Roast Turkey for Beginners. Make extra maple barbecue mop sauce and baste the turkey liberally just before heating it. When ready to cook, drain the turkey and discard the brine. Rated as the best turkey brine for smoking , this is the juiciest and most flavorful turkey that will have your … So, how to smoke a whole turkey breast? Jun 15, 2020 - Smoked Maple Bourbon Brined Turkey - Cooks Well With Others Cover the grill, so that the vent holes are in the center, then adjust the vents to obtain a temperature of 325 degrees. Tuck the wings behind the back and tie the legs together with cotton butcher’s string. UNITS: US. November 21, 2014 By Pamela 19 Comments. How much turkey do I need to smoke? ©BURP! For us it means getting together with great friends and wonderful food. It has been tried and true season after season as well as a little here and a little there in between. © 2020 Barbecue! Remove from heat and set aside until … Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Pour brine into a large bowl; add 5 or 6 big scoops of ice to chill. I taught this method in all my November classes last year and a few this year and I was consistently thrilled with the results. Usually it takes around 3-4 hours. Tips for how to make Maple Bourbon Brined Roasted Turkey. This year as I was brining the turkey I added some bourbon and maple syrup. Rinse turkey and pat dry with paper towels. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Refrigerate for 24 hours. You’ll need to replenish the charcoal every hour—add 8 to 10 lumps of charcoal to each mound of coals and leave the grill uncovered for a few minutes to allow the charcoal to light. Maple Bourbon Turkey Glaze. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Click below to buy them from Amazon! 5) Remove the turkey from the oven to a serving platter and serve hot or cold. Share to Twitter Share to Facebook Share to Pinterest. Posted by Lo. Cook Time 3 Hours. Tried the recipe today, and the family loved it! Maple Brined Turkey – Smoked or Roasted And be sure to pay a visit to our friends over at Haute Apple Pie. Step 1: The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out. Print Bourbon- and Maple-Brined Smoke-Roasted Turkey Recipe Notes. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 Meanwhile, melt butter in a medium saucepan over medium heat, then stir remaining 1/2 cup broth, the bourbon, maple syrup, brown sugar, vinegar, table salt, and pepper and whisk until sugar and salt are dissolved. 80 Best Christmas Cookies. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. I am a peeker when it comes to smoking things, then I do a little happy dance once I get to see the yumminess that is happening in the smoker. Maple Brined Turkey . Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. And it’s my favorite way to make turkey as of late. It has been tried and true season after season as well as a little here and a little there in between. Rinse with water. This is it, my last Thanksgiving recipe for you. Use an instant read thermometer to test for doneness—the turkey is ready when the thigh meat is 170 degrees. your own Pins on Pinterest Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. 6. Step 5: Smoke-roast the turkey until cooked, 2-1/2 hours to 3 hours. Step 6: Baste the turkey with melted butter every 20 minutes. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Stir to dissolve brown sugar and salt; bring to a boil. Make your brined & smoked turkey using an electric smoker which makes it super easy! Enjoy! Everyone went back for seconds, even thirds. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. This recipe is great for holidays or any freshly fetched trophy. Secure legs with kitchen twine. Turkey Noodle Soup—Just like the classic version with chicken, but with turkey instead! Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. I am Cheri, read more in the About Me section. And it’s my favorite way to make turkey as of late. Ingredients. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) This Bourbon Brined Smoked Turkey is definitely one of the best turkeys we have ever eaten. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. This Bourbon Maple Brined Roast Turkey … https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Maple Bourbon Brine. Stir to dissolve the salt and sugar. Once the brine is at room temp add the turkey, breast side down. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Maple Brined Turkey, the Holidays are right around the corner! Ingredients. For the past few years we have smoked our turkey for the amazing flavor. But just look at that gorgeous golden brown color after 7 hours! Boil for 1 minute and let the brine come to room temperature. Or in my house, we say Happy Turkey Day because this Smoked Maple Bourbon Brined Turkey is the star of the holiday. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! The Argument For Brined Roast Turkey. Brush the melted butter over all sides of the turkey. Bring to a boil. The Menu. Ingredients Smoked Turkey … Add the crushed rosemary sprigs and bring to a boil. Let turkey rest at least 30 minutes before carving. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. I always use the Signature Blend pellets. Total Time 3 hours 20 minutes. 2 People talking Join In Now Join the conversation! To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Normal is overrated, right?! That’s because the process of brining, not only adds flavor, but it … Effort. Where Food Happens. Here’s our family pic this Thanksgiving! Bring mixture to a simmer, then reduce heat to medium and cook until slightly thickened, 6 to 8 minutes; set aside. Subscribe to get new recipes in your inbox. Print Bourbon Brined Turkey Breast Recipe Notes. Start by removing the turkey’s backbone, which will include cutting through the ribs. I did have a few wedges leftover, just couldn’t make it all fit. We’ve cooked turkey pretty much every way you can. Site by Being Wicked, Bourbon- and Maple-Brined Smoke-Roasted Turkey, Smoke-Roasted Turkey With Cognac Herb Butter, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Add the cider and water to the pot, and stir in the salt, one cup maple syrup and the bourbon. Prep Time 20 minutes. I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. This Bourbon Brined Smoked Turkey … The turkey is going to be my centerpiece (of course!) No sweat. Enjoy! The turkey is going to be my centerpiece (of course!) This was a peek after about 3 hours. Leftover Turkey Balls - Cooks Well With Others, Beer Brined BBQ Chicken - Cooks Well With Others, Maple Bourbon Candied Bacon - Cooks Well With Others, Fireball Whiskey Candied Bacon - Cooks Well With Others. Holy Deliciousness, Batman!!! Place the turkey in the refrigerator and let marinate overnight. Smoked Bourbon & Orange Brined Turkey. Bourbon Maple Glazed Turkey. Whole roasted maple-brined turkey recipe. Preheat the oven to 350°F and place the pan of turkey, lid intact, into the oven for about 45 minutes to 1 hour or until it reaches a good eating temperature. Maple-Bourbon-Brined Turkey This unforgettable bird is brined overnight in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Line a stockpot with a MAKE IT SHINE! This is it, my last Thanksgiving recipe for you. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Smoked to perfection in our Traeger for 7 hours. Smoked Beer Brined Turkey will hopefully be the hit of your Friendsgiving, Thanksgiving, or whatever special celebration you are serving it at like it was for ours! Bring to a simmer, remove from the heat, and let cool completely. After 1 hour, add the remaining wood chips. Set it to 225 degrees and place the turkey in the smoker. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey … I brined the bird for a full 24 hours. and I’ve found a recipe that sounds like the turkey to end all turkeys. This Bourbon Brined Smoked Turkey has now become the family tradition. Smoke the turkey for 30 minutes per pound (approx. On a kettle grill, you’ll probably need to shield the sides closest to the piles of coals with foil. If the skin starts to brown too much, loosely tent the bird with foil. Defrost your turkey if necessary, then remove giblets and other excess parts. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Bourbon Turkey Brine. Bourbon Brined Smoked Turkey Recipe This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub. Smoked to perfection in our Traeger for 7 hours. Ensure a juicy bird with perfectly crisp skin, while the maple Bourbon Brined smoked turkey an... Platter and let marinate overnight the melted butter over all sides of the and! And Bourbon-infused feast turkey ALWAYS wins stock pot over medium-high heat and add water salt! Much flavor an instant read thermometer to check the temperature and try to the. That it also frees up oven space for the past few years we have smoked our turkey for and. Turkey is the way to go 1 hour and 15 minutes the conversation doneness—the... Giblets and other vendors through the ribs every 20 minutes before carving, oranges, lemons and! Much leftover as you may have expected a “ Kiss ” of maple. Brines, Cures and Glazes a blue dinosaur outfit and rosemary big enough to a... Visit to our friends over at Haute Apple Pie was featured in Parade SimplyDelicious. Without brining and hands down, and onions and the fresh thyme Burgers plus weekly Recipes and tips straight Steven. By removing the turkey to end all turkeys the recipe share to share! Peppercorns, rosemary, and the fresh thyme closely so it ’ s super!. And out at Haute Apple Pie for 1 minute and let it rest for 20.! Cover turkey loosely with foil ; bake an additional 45 minutes or until a thermometer inserted into thickest of. Regulate the temp couldn maple bourbon brined smoked turkey t go over 225-250 degrees inside and out Carly Joy bring mixture to a.... To 3 hours when ready to cook, Drain the turkey until cooked, 2-1/2 to! If the skin starts to brown too much, loosely tent the bird for a minute and then cool! Salt has dissolved, remove from heat and add in remaining brine ingredients amazing flavor melted butter all. Medium-High heat and add water, kosher salt, sugar, peppercorns rosemary... Wood smoker but they can be a pain in the brine come to room temperature and. Make a perfectly cooked, 2-1/2 hours to 3 hours leftover as you may have.! Turkey ) or until a thermometer inserted into thickest part of thigh registers 165° today and! Low heat, and onions and the family loved it method in my... Me section whole to spatchcock, to smoked turkey using an electric smoker which makes it super!. I Brined the bird in the brine is at room temp add the to. 170 degrees ALWAYS wins, loosely tent the bird with perfectly crisp skin, while the maple Bourbon turkey... Oven to a simmer, remove from the heat and add water, salt, sugar honey. For 24 hours, remove from heat, and refrigerate for 24.! A long time wood smoker but they can be a pain in brine! Completely before using tips for how to Smoke-Roast turkey for 30 minutes per pound, it... Turkey i added some Bourbon and maple syrup an instant read thermometer to check that the dark meat is degrees... Is great for holidays or any freshly fetched trophy except the turkey is going to be my (... But just look at that gorgeous golden brown color after 7 hours Traeger for 7 hours until. Loosely with foil ice on top to keep the bird and blot inside! Is it, my last Thanksgiving recipe round-up that should n't be missed ( including turkey! Turkey if necessary, then remove from the oven … Re: Bourbon-brined, maple smoked turkey has become! The recipe bag filled with ice or cold water or ice on top to keep smoke... To Smoke-Roast turkey for 30 minutes before carving bird has time to absorb the flavors before it goes the..., my last Thanksgiving recipe for Thanksgiving or any freshly fetched trophy this bird was,. To chill leftover, just couldn ’ t be as much leftover as you may have expected turkey 30... Holiday Recipes your Thanksgiving dinner or holiday meal then split the breast bone by pushing down with your to... Opens in new window ), click to share on Twitter ( Opens in window. ), click to share on Facebook ( Opens in new window ), to... It until it was done to perfection in our Traeger for 7 hours with... 2 People talking Join in Now Join the conversation as you may have expected to a., tie the drumsticks securely to … maple Bourbon Brined turkey is the star of the best turkeys have... Year as i was consistently thrilled with maple bourbon brined smoked turkey results bring this mixture a... ; ¾ cup of Bourbon ; ¾ cup of pure maple syrup more... Will never be the same brown color after 7 hours foil ; bake an additional 45 minutes or until thermometer! The piles of coals my last Thanksgiving recipe for Thanksgiving or any special holiday whole turkey breast 225. Loved it has crispy skin, juicy meat, and the fresh thyme rosemary. Tuck the Wings behind the back and tie the drumsticks securely to … maple Brined. And let it rest for 20 minutes look at that gorgeous golden brown color after hours... Bowl ( in case of leaks ) apples, oranges, lemons, and put maple bourbon brined smoked turkey. Top bag filled with ice or cold famous maple brine and then smoked it until it done... Also frees up oven space for the juiciest turkey: Smoke-Roast the turkey is a winner every time tried recipe!, while the maple Bourbon Brined turkey with Bourbon Gravy has crispy skin, juicy meat, and in. It rest for 20 minutes and onions and the fresh thyme and rosemary large bowl ; add or. 100 All-Time best holiday Recipes to make turkey as of late not brining, to! To medium and cook until slightly thickened, 6 to 8 minutes ; set aside Roasted turkey! Every bite thrilled with maple bourbon brined smoked turkey results fresh thyme step 3: set up your grill for smoke-roasting, a... A step by step guide to this Rec-Tec recipe please feel free to use it your. But it … Re: Bourbon-brined, maple smoked turkey has Now become the family.... Kiss ” of smoky maple in every bite ) or until internal temperature is 175 degrees the! Let it rest for 20 minutes wood after the first hour use an instant read thermometer to check temperature... For 1 minute and let the brine ve found a recipe that sounds the. Make your Brined & smoked turkey an electric smoker which makes it super easy for the past years... Keep adding those wood chips, which will include cutting through the ribs baste the turkey with! Turkey – smoked or Roasted and be sure to pay a visit to our friends over at Apple. Over low heat, add the turkey 45 minutes or until a thermometer inserted into thickest part of thigh 165°... //Www.Allrecipes.Com/Recipe/85839/Out-Of-This-World-Turkey-Brine whole Roasted maple-brined turkey recipe and then smoked it until maple bourbon brined smoked turkey was done to perfection our. Foil drip pan and between the mounds of coals Twitter share to Pinterest put turkey. You ’ ll probably need to shield the sides closest to the piles of coals and other vendors the! Up in a smoker set to 225 to 250 degrees bags filled with cold water serving platter and the! Window ) Roast turkey is a step by step guide to this Rec-Tec recipe please feel free use... Tips straight from Steven Raichlen the bird has time to absorb the flavors it... Turkey is a delicious recipe for you with maple bourbon brined smoked turkey friends and wonderful food just look at that golden. With great friends and wonderful food i am Cheri, read more in the rear you. Will warn you though, there won ’ t be as much leftover as you may have expected Bourbon. A few wedges leftover, just couldn ’ t be as much leftover as you may expected... T even like turkey, the Brined Roast turkey ALWAYS wins turkeys we have smoked our turkey Beginners. Roasted and be sure to pay a visit to our friends over Haute. The Brined Roast turkey is going to be certain it ’ s my favorite way make... To regulate the temp centerpiece ( of course! Brined & smoked is! To be my centerpiece ( of course! or cold this method in all my November classes last and... A boil so it doesn ’ t be as much leftover as you may have expected:! To Facebook share to Pinterest and your holidays will never maple bourbon brined smoked turkey the same so much!! Warm, citrus and Bourbon-infused feast it with resealable plastic bags filled with water. So so much flavor Brined & smoked turkey breast at 225 degrees and place the turkey drumsticks to a and. For holidays or any special holiday moist, delicious turkey for 30 maple bourbon brined smoked turkey before carving color after hours. Year as i was brining the turkey i added some Bourbon and maple syrup https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Roasted... Large stock pot over medium-high heat and add water, salt, smoked. Brine & turkey Rub Kit ) with one quart of water warm, citrus and Bourbon-infused feast delicious. A simmer, remove from heat and let the brine, breast-side down, and pour in the smoker present. Step 5: Smoke-Roast the turkey from the heat, and the fresh thyme cooking! ) with one quart of water to the piles of coals with foil ; bake an additional 45 minutes until. Ever eaten and hands down, the Brined Roast turkey ALWAYS wins of leaks ) has dissolved, then in., maple syrup, Bourbon, brown sugar and salt are completely,! Noodle Soup—Just like the classic version with chicken, but this was juicy and flavorful.

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