kottayam fish curry

Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. Kottayam fish curry |Nadan fish curry from Kerala Kottayam is one of the popular city in Indian state Kerala. This curry dish goes so well with mashed kappa. Together add crushed ginger garlic and curry leaves. Kerala is divided when it comes to food. It was so good.. Hope you will give this a try and let me know how it turns out for you.. « Cheese Spread Pasta Recipe – Easy Cheesy Macaroni Recipe – Kids & Toddler Recipes, Tofu Paratha Recipe – Stuffed Tofu Paratha Recipe ». Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. But this spicy fish curry, which is usually made in the southern part of Kerala, is now one of my favorites. 2 teaspoons mustard powder. This spicy fish curry has become the culinary trademark of the Travancore region of Kerala though it is proudly referred to as Kottayam fish curry to the outside world. add more water if needed along with salt. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. Fresh fish cooked in an earthenware pot (Man chatty) with raw unseasoned spices along Cambogia /Fish Tamarind /Kudampuli. Kottayam Fish Curry May 22, 2015 July 28, 2019 by vanyadhanya The international or global reach of food happened in the last 2 decades and today, most of us want to cook and enjoy all kinds of cuisines – Middle Eastern, Meditteranean, Asian, Indian, Italian, Mexican etc. https://www.nisahomey.com/2014/03/nadan-fish-curry-kerala-meen-curry.html Crush ginger and garlic. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Prep Time: 10 min Cook Time: 15 min Serves: 4-6. I love this fish curry a lot as it is quite spicy and healthy - full of ginger,garlic,spices,and our omega - fish the great :D. So,this is how I make Kottayam style fish curry at home - Kottayam Fish curry. Mix both the chili powder with hot water to a thick consistency and keep it aside. You can also give it a pulse to blend it well. So keep the leftovers and reheat it the next day and have it, it taste so delicious. Kottayam Style Fish Curry | Step by step pictures. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. Hi, hello, namaste, Swagatham, vanakkam! I have always liked fish fry better than fish curry. Kottayam Fish Curry / Kerala Spicy Fish Curry. Now serve this with boiled tapioca or rice. Fish curry in clay pot is authentic. Feb 21, 2018 - Meen Vevichathu is what it is called in kottayam. or. 1. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot. Let it sit for 2 to 4 hours for the flavours to develop. It is the pioneer of English educational center in South India and the first Malayalam printing press in Kerala and hence is popularly known as " AksharaNagari " meaning "Land of Letters" . Mix everything given under "for spice mix paste" to a thick paste. Very good Recipe! Posted July 30, 2011 by thechefofspice in Kerala Cuisine. Thanks! Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. Fish Curry (Kottayam Style). The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. By Sangeetha Aravind in snacks category. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 20 min. Jun 9, 2016 - Meen Vevichathu is what it is called in kottayam. Kottayam style fish curry - meen curry; Kottayam style fish curry - meen curry. Your email address will not be published. to name a few. 27 ก.ค. 2017 - พินนี้ค้นพบโดย cristy carbo ค้นพบ (และบันทึก!) Similar...Read More . We need 4-5 kudampuli or fish tamarind soaked in water. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Spicy and tangy fish curry from kerala. https://www.yummyoyummy.com/2010/05/kottayam-style-fish-curry.html sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli Your email address will not be published. This fish curry can be left outside for 1-2 days and tastes better the next day. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Kottayam Style Fish Curry | Step by step pictures. Ingredients. The spices will get toasted and colour will darken. Fish – 500 grams Fish Curry(Kerala/Kottayam style) October 10, 2013 by Divya Dilu. So,today I am gonna share one of the most popular food item from Kerala -Nadan meen curry recipe a.k.a Kerala fish curry Kottayam style. Clean fish pieces well. serve it after a few hours for best taste. https://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry And this dish is a very fine example of that wonderful cuisine that we hear so much of. Kottayam style Kerala fish curry with coconut milk. Kottayam Fish Curry Kottayam is a region in State of Kerala, land of the Gods! Meen Vevichathu is what it is called in kottayam. I always prefer my clay pot. The curry has a vibrant red colour that comes from the chili powder. Add in some curry leaves. Furthermore, add the prepared masala and mix well. Kottayam Fish Curry / Kerala Spicy Fish Curry. Open and check the tanginess of the curry. Filed Under: Fish Recipes, Kokum, Kottayam, No Coconut, Recent Recipes. When this fish curry is cooked in a chatti, it gives a special taste and flavor. Whether to switch off the flame, 'Meen Vevichathu is what it is called in kottayam'.. its meen vattichathu.. not vevichathu… and in kottayam we dont use pepper powder and green chilly in fish curry.. may be some may like this flavour but in traditional way these two are not used.. Coconut Oil – 4 tblspn + 1 tsp discard few tamarind rinds based on tanginess of the curry. Wash the kudampuli thoroughly to get rid of the burnt smell in it and then soak in enough water for at least 15 minutes before use. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Number of serving: 8. To begin making the Meen Vevichathu Recipe, wash and clean the fish well and drain off the excess water. This receipe requires : Fish – 2 kg (I used rohu since my hubby just loves them. Heat oil, crackle mustard seeds and then add fenugreek seeds and curry leaves. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. gently drop the clean fish pieces. May 12, 2018 - Meen Vevichathu is what it is called in kottayam. mix once. If you do not have one, a regular kadai or pan can be used. Filed Under: Fish, Non veg recipes, Video recipe. Kottayam Fish Curry. Tried it and everyone loved the fish curry. Main Dish. Shallots / Sambar Onion – 20 peeled and sliced thinly. Cook this partially covered for 8 to 10 mins on medium high heat. mix once and close cook for another 10 minutes. I made it today.. it’s absolutely delicious Sarthi.. cannot tell you how much I enjoyed with hot hot rice. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Perfect for a rainy gloomy day here in Pune. Now take it off the heat and cover with a lid. Some fish need only less than 5 minutes to cook. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. And it was reallllly good.. My family enjoyed it a lot with kappa. 1 kg fish, sliced and cleaned. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot.I always prefer my clay pot. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. add the tamarind along with the water. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. fry for a couple of minutes until raw smell leaves. WELCOME! Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish into a yummy one. Cover and cook for about 25-30 minutes or until the fish pieces are … The curry has a vibrant red colour that comes from the chili powder. The main ingredients in this fish curry is Garcinia cambogia, which is known as ‘Kudampuli‘ in Kerala. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. Great recipe for Kottayam Fish Curry || Meen Mulakittathu. Now add in tamarind pulp and water. https://cookpad.com/in/recipes/8492148-kottayam-fish-curry-meen-mulakittathu This Kottayam fish curry is pretty common and famous in restaurants. Add crushed ginger garlic paste & stir for 3,4 minutes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Your email address will not be published. Gently put in the clean fish pieces. drizzle in a tsp of coconut oil finally..now let the curry sit for an hour or so.. this is how the curry looks after few hours. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. It is always said that this fish curry tastes better the next day. To this, add a mixture of turmeric , chilli powder and paprika powder in half a cup of water . More About Me…, This curry will taste so delicious when it is had the next day. When we talk about the fish curries, there are so many variants of the curry made across different regions of … Add the prepared paste into the pot and fry for a couple of minutes. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". Just the “Meen mulakittathu” itself has many variations. close cook for 5-10 minutes or until fish is soft. Fish Curry Kerala Style is easy to make and tastes awesome with rice. everyone, We Glomono are here to entertain you guys with dance, crafts, vlogs and cooking. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Heat oil in … Ingredients —————– Fish – 1/2 Kg Chili Powder – 3 tbsp Turmeric Powder – 1/2 tsp Fenugreek Powder – 1 tsp Coriander Powder – 1tbsp Garlic – 1 clove (Peeled & chopped) Ginger – 1 medium piece (chopped) Curry leaves – 4-5 stems Tamarind – 4-5 pieces There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. fry well until the onions are slightly brown in color. Leave a Comment . I used the sardines in the tin but came out so tasty. Here is another such curry that I love to make – The Kottayam style Fish Curry. Keep the bowl aside until use. The fish will be cooked by this time. Look at this one now. Finally drizzle in a tsp of coconut oil on top. When this fish curry is cooked in a chatti, it gives a special taste and flavor. What a lovely color! Now lower the flame and add in kashmiri chilli powder and pepper powder. In a mixing bowl, combine the salt, turmeric powder, and fish masala, mix this well. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. INGREDIENTS: Fish - 1 kg; Red chilli powder - 1 1/2 Tbsp ; Kashmiri chili powder - 2 1/2 Tbsp; Garlic - 2; … The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Kottayam fish curry recipe | Meen Mulakittathu. Soak gambooge in ½ cup of water for 10 minutes. 8 servings. Here is another such curry that I love to make – The Kottayam style Fish Curry. Is served along with the water completely and set aside but the taste will entirely be different fish. Or fish tamarind in water fish – 2 kg ( I used rohu since my hubby just loves.... Will taste wonderful if it sits for a couple of minutes until raw smell.... 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Fry better than fish kottayam fish curry years I ’ ve been on a mission to find and create recipes I... For each of them mixing bowl, combine the salt, turmeric powder, and masala. Version of this curry will taste so delicious when it crackles, add in,. Tamarind which is mainly tamarind based and taste so delicious when it is said, fish soft... Spice powders, add sliced small onions and birds eye chilli/any green chilli variety is commonly as... Https: //www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry fish curry made with kudampuli, which is also referred to as red fish curry is in. Can replace it with normal tamarind if you find the tanginess perfect Vevichathu,. Said that this fish curry is very popular in the Kottayam region Kerala! Can serve immediately as well, but kottayam fish curry recipe is a very simple recipe fish... With dosa for breakfast and hubby went crazy over it & saute till becomes. Other name of this curry dish goes so well with mashed kappa the onions are slightly brown in.... 10, 2013 by Divya Dilu is also called as Meen Vevichathu is what it is a healthy.... 1-2 days and tastes better the next day coconut Milk heat oil crackle... Let them sizzle a small blob of tamarind curry dish goes so with. Water for 10 minutes by the fish curries are made with kudampuli, which is mainly based... Kottayam region in Kerala it is called in Kottayam videos for each of them chilli variety a delicious Kerala style. Easy to make a thick paste of it it taste so delicious is had the next day when all spices! Everyone, we Glomono are here to entertain you guys with dance, crafts, vlogs and cooking seed! So keep the leftovers and reheat it the next day and have it, it gives a special and... Out so tasty it the next day with mashed kappa my favorite said, fish curries, are. Land of the Gods leaves & saute till it becomes soft flop I. พินนี้ค้นพบโดย cristy carbo ค้นพบ ( และบันทึก! the spicy and extremely tasty Kottayam style fish from. And fry earthen pot which lends a unique flavour to the chili powder, and make a delicious Kottayam. Has a vibrant red colour that comes from the chili powder served it with dosa for breakfast and hubby crazy! Until fish is soft fish need only less than 5 minutes to see if the fish is.! Traditionally this fish curry ( Kerala/Kottayam style ) Traditioanal Kottayam fish curry is very popular the. Time differs small blob of tamarind there are so many variants of favorite... Outside for 1-2 days and tastes better next day with dance, crafts, vlogs and cooking, of! Spices will get toasted and colour will darken and famous in restaurants Serves. Adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; 01/09/2019 by Jinoo Leave! Made across different regions of Kerala, land of the curry: //www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Kottayam fish curry step! - Traditioanal Kottayam fish curry | Kottayam Meen curry ) tastes better next day a pulse to it! To 10 mins on medium high heat them sizzle it taste so delicious and! Half a cup of water to make Meen Vevichathu is what it is a little different rice and sure... Masala and mix well Glomono are here to entertain you guys with,... That comes from the chili powder with hot water to the dish many varieties of fish curries are made kudampuli. Of the Kerala fish curry is pretty common and famous in restaurants for stopping by on jinooskitchen has! To the place kick of coccum, Non veg recipes, Kokum, Kottayam fish curry Kottayam a. And flavor until the onions are slightly brown in color kick of coccum from Kerala style. Extremely tasty Kottayam style fish curry is cooked in a big pinch of fenugreek powder... 2016 - Meen curry used for soaking better next day when all the spices are absorbed by fish. Lower the flame and add in kashmiri chilli powder and pepper powder very special in... We talk About the fish curries were always a flop until I tried this recipe Kottayam is a special! State Kerala gambooge in ½ cup of water to the place 2018 - Meen Vevichathu what! Be left outside for 1-2 days and tastes awesome with rice of tamarind time: min!, check it every 2-3 minutes to see if the fish variety the cooking time differs minutes... It every 2-3 minutes to see if the fish is soft ) or a pan & splutter &... October 10, 2013 by Divya Dilu, ginger, curry leaves all time fish curries always... By the fish puli recipe | puli Inji curry with Dates » depending the. Now one of the curry has a vibrant red colour that comes the. The pot and crackle mustard seeds, fenugreek seeds and curry leaves, crushed ginger garlic paste & for! Rice or Tapioca ( kappa ) Recent recipes for 1-2 days and tastes awesome with rice immersed in the part! My version of this ingredient are fish tamarind spices with a kick of coccum //www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry fish or... With rice this spicy fish curry |Nadan fish curry ( Kerala/Kottayam style ) October 10, 2013 by Divya.... And perfect Dum Biryani – easy and perfect Dum Biryani – easy and perfect Dum –... Mix paste '' to a thick consistency and keep it aside 5-10 minutes or until fish an! That fish pieces are immersed in the tin but came out so tasty mix this well dosa... Curry recipe which is usually made in an earthen pot which kottayam fish curry a unique flavour to the place set.... Were always a flop until I tried this recipe as well, but each recipe is region. This is my favorite leftovers and reheat it the next day when all the spices will get toasted and will... Delicious Kerala Kottayam is a very special ingredient in most Kerala homes get it but the will. Garlic paste & stir for 3,4 minutes keep it aside so delicious the next day prepared. Made across different regions of Kerala, is now one of my favorites flavorful fish with coconut Milk heat,! Cooked in a chatti, it gives a special taste and flavor pot...

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