Find something to put the grease in. Don’t you add in the bacon bits into the gravy.? You’ll only need around 3 tablespoons to make the gravy… 2. Loved the song! how to save bacon grease . all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. (You should have about 3 tablespoons of bacon grease in the pan. Be careful. First cook your bacon. Just heat up in a medium sauce pan and whisk in more milk if needed. So you use ALL of the bacon drippings from frying all of the bacon?? Bacon Gravy is a simple milk gravy made with bacon grease. high heat stirring constantly untill it turns a med. How to Save Bacon Grease. The longer you cook the flour the more flavor the gravy will have. Remove from the pan and pour out half of the bacon grease. Continue stirring until the flour absorbs all of the fat. Cook the roux for two minutes, stirring frequently. —->>>>CURTAIN CALL NEWSLETTER. Cook the roux to a golden brown, stirring often, about 2 minutes. Drain the bacon pieces on a paper towel. You'll want to whisk the grease and the flour together regularly over medium heat. Mix in the bacon pieces and remove from the heat. New posts will not be retrieved. You'll want to whisk the grease and the flour together regularly over medium heat. It should take about a minute to fully combine the ingredients. It takes about 5 minutes for the roux to develop. I grew u[ with biscuts & bacon gravey like most people on here. It was always so good, of course Grandmothers always made the best food. Cook 3 minutes over medium heat, whisking continually. On medium high heat the drippings. You are so right about grandmas and their food. (Psst… Check out our do’s and don’ts for getting your strips just right.) There is no comparison! Thank you for making it easy! The bacon will release it’s fat. Opt for thick cut bacon for the most fat and best flavor. I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. I'm wondering if using cornstarch with cold stock to start off wouldn't make it better. Add in half a cup of beef broth and whisk as it thickens drastically. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. Add the flour and season salt. I’m so glad you’re willing to give bacon gravy a try. In 6-8 in. Add the sugar. I’ve always wondered why not have Bacon Gravy instead of Sausage Gravy but never really had it so I thought there must be a reason no one makes it, and no restaurants serve Well now I know different and it sounds amazing. Will it be too greasy? After the bacon is crispy, take it out of the pan, place it on a cutting board, and cut it into fine pieces. Add 2 cups of flour to the skillet. Stir around the flour into the bacon grease until it's like a paste. https://www.justapinch.com/recipes/sauce-spread/gravy/bacon-gravy-3.html I’m going to try it, I remember my mom making something similar, we called Texas sweet gravy. How to Make Pawpaw's Bacon Gravy. Take 2 tbsp butter and melt it in a skillet over medium heat. Hi Bill, I wish…..but no, I’ve never been to one. This is the PERFECT breakfast treat for overnight guests. It’s a treat for my Dad because he doesn’t get it very often (not a very healthy meal). This is a recipe that my mom made, I make and now my daughter makes. I gotta try this recipe, I remember having it maybe once when I was a kid, But I generally grew up on Sausage Gravy, which now that I cook and love to cook and love to alter recipes to my own liking. how to save bacon grease . Also, when I make a homemade gravy I typically make a roux (or "rue" for the layman) and add my stock and so on. Awww….Kim. Find something to put the grease in. So guess what Sunday morning breakfast is going to be? I GREW UP EATING BISCUIT’S AND GRAVY. Easy to see anytime and saved for safe keeping. Add 2 tablespoons of flour to the hot oil. ♥. You are so right Randi. Set aside. … Privacy Policy. You’ll only need around 3 tablespoons to make the gravy, unless you plan on doubling the recipe. Add milk about a half a cup at a time, whisking the whole time until 4 cups have been added. Cook the bacon in a skillet and reserve the bacon grease in the pan. That makes a lot of bacon grease at once. Mix flour mixture into gravy and cook until desired thickness is reached. Plus, there is so much bacon in my version that you don’t have to add any more. Add milk; whisk together. I’ll let you know how it turns out. WE JUST MADE MILK GRAVY WITH THE PAN DRIPPINGS FROM WHATEVER BREAKFAST MEAT WE WERE USING THAT DAY. Bacon gravy. You may need to add more milk because once the gravy gets cold it will solidify and thicken. Same as my grandma’s gravy. I never had it before and I am now HOOKED! Thank you for the recipe. Hahaha……. Heat on med. WooHoo David! Place 6 slices of bacon in the skillet and cook until just under crispy. Grease is HOT! Four generations and going strong. Once the bacon grease is all measured out, add the flour. Only one question so that I can be sure to do this right. Step By Step Instructions. … The bacon bits in the bacon grease are incorporated into the gravy. To start you need to make a roux by heating about 2 tablespoons of reserved bacon grease in medium size skillet over medium-high heat. Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. Make sure you have 5 tablespoons of bacon fat in the skillet (you can get most of this by cooking a full package of bacon). Drain the bacon pieces on a paper towel. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. Stir everything together and let simmer 5 minutes to thicken. Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. Add flour and combine. Preheat a large skillet to medium-hi. The key to a good gravy is the browning of the flour. Then, slowly whisk in the whole milk, incorporating a little bit at a time. If your gravy is too thin, make a slurry of flour and water, placing a tablespoon of flour in with 2 tablespoons of cold water. The roux adds intense flavor and a velvety texture to the gravy. COMFORT AT ITS FINEST! Serve warm over homemade buttermilk biscuits. Be careful. This recipe is from Lady Behind The Curtain, Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, 1. I’m not a fan of sausage so bacon is my choice. Plus, there is so much bacon in my version that you don’t have to add any more. Pour in the milk and whisk the entire time. Gravy. Whisk in the flour to form a roux. First cut the bacon into small pieces. Make sure you have 5 tablespoons of bacon … Whisk continuously until the flour starts to bubble and turns a light brown color. Cook, stirring constantly, for about 3 … Add the black pepper. That’s great! That’s cool Debbie. Strain the rendered bacon fat through a fine mesh sieve to remove any charred bits. We also sprinkled sugar over the gravy after we poured it on the biscuits. I just went to a restaurant this weekend in Olympia, WA called Hash that serves bacon gravy on their biscuits AND their chicken fried steak! I don’t quite understand why restaurants only serve sausage gravy and not bacon gravy. 20 homemade recipes for bacon grease gravy from the biggest global cooking community! Add ¼ tsp salt and around 10 grinds pepper. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. Love that you shared a memory with us! Stir flour into the bacon grease and let cook 2 minutes until flour begins to brown. CHICKEN POT PIE 3. Bacon drippings flour, no milk…water instead, salt and pepper. Whisk in flour and cook 1 minute, stirring constantly. Wow Kay you found a Restaurant that actually served bacon gravy! Bacon grease works well, too. I learned to make gravy from watching my Mother for years. If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. My grandma was the same way. Continue to stir the mixture for 5 minutes. LET’S SEE HOW THIS IS DONE. If we didn't have enough food, I never knew because as kids we loved it! Whisk or stir the slurry into the hot gravy but take care not to drop in any undissolved flour lumps! Remove bacon to a paper towel lined plate and keep the grease in the pan. Mom will make biscuits and gravy for us (It’s my Dad’s favorite meal) when we come to visit. Gradually pour the bacon turkey drippings into the roux and whisk vigorously. Add broth, salt and pepper. Mix well with a fork. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. 13. Whisk in the salt and pepper and let the mixture thicken for another 30-45 seconds. Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits. For the perfect breakfast pour this delicious gravy over my Sour Cream Biscuits. The gravy can be made the day before or even a couple of days before. It tastes great with biscuits! Cook the bacon according to the instructions on the package. So easy, this gravy can be made without drippings as it is thickened with flour. Melt 2 tbsp. LET’S SEE HOW THIS IS DONE. Add ¼ tsp salt and around 10 grinds pepper. There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. Quickly add water, stirring constantly. Your email address will not be published. I would order it in a second, if restaurants offered it! All rights reserved. Sprinkle flour over hot drippings. This D you know of ANY restaurants that do have Bacon Gravy??? Add the bacon grease, let melt. Add a couple of tablespoons of the hot gravy in with the slurry and blend. Pour reserved bacon drippings into a large skillet. Melt together the bacon drippings and butter in a skillet over medium heat; whisk in the flour a little at a time, until fully incorporated. Mix flour mixture into gravy and cook until desired thickness is reached. Instructions. Error: API requests are being delayed. But COMPLETELY worth being “bad” once in a while. I LOVE hearing family memories. Hahaha….those were the days when we didn’t care that everything had bacon grease in it. You only need approximately 3 tablespoons of bacon grease – if you add too much, you’ll either have a very thin gravy or need to thicken it up a bit with extra flour. To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. Stirring constantly. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. Season cast iron. This is the best Sunday morning comfort food. Finally, add salt and pepper and simmer the gravy until it thickens. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Hi Lisa, What a great story. Continue whisking and cooking until the gravy starts to simmer. Apr 2, 2017 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Cook for 3 minutes to get rid of the flour taste. LOL……. There may be an issue with the Instagram access token that you are using. White Gravy With No Bacon or Sausage Grease. Cooked the same way but my grandmother added a touch of garlic powder. We didn't have any bacon or sausage in the house, so I improvised—and it came out terrific! If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. I’m so HAPPY you found this recipe too! I have been known to drink it. Simmer for 5-10 minutes, until sauce starts to thicken. Heat the skillet over medium heat and add the flour. For me this recipe started with me enjoying it at my grandmas house. Add the bacon grease and 1/4th of the bacon to the cooked … You’re welcome Diana. It’s like liquid bacon that you can pour over your meat and potatoes. Add 2 tablespoons of bacon grease back to the pan and heat over medium heat. Here’s what to do: Step 1: Cook your bacon to perfection. Add the bacon grease and 1/4th of the bacon to the cooked sausage. Also, when I make a homemade gravy I typically make a roux (or "rue" for the layman) and add my stock and so on. Heat bacon grease in a large, heavy bottomed skillet over medium heat. Cherry Berry American Pie: Two favorite pies comb, PIstachio Muddy Buddies: Rice cereal wrapped in me, Pistachio Cheesecake: Do you know someone who LOVE, Almond Cherry Mini Cone Cupcakes: The red, white, Cherry Cobbler Cupcakes: They have a layer of cher, Instant Pot Beef Stroganoff: Perfect for an easy w, Earl Grey Tea Vanilla Ice Cream: Transform your fa, Blueberry Cream Pool Water Jello Cup: Cool off wit, This error message is only visible to WordPress admins, 1/2 cup plus 2 tablespoons all-purpose flour, 4 to 6 cups milk (depending on how thick you like your gravy). Take the pan off of the heat, and add the brown sugar to the fat and the butter. So, when I made biscuits the other night and my husband asked if I could make gravy to go with it, I was not sure that I could. You will be left with grease and bits of bacon. After you wash your cast iron, dry it over medium heat on the stove. Whisk the flour and oil together and cook for 3-4 minutes or until medium brown in color. My grandmother was the best cook if you like fried food she was the best! Return 2 tablespoons of the strained bacon fat to the skillet and warm over medium heat. Dreams really do come true! Cook the roux for two minutes, stirring frequently. Your email address will not be published. Pour reserved bacon drippings into a large skillet. ), Once the bacon has cooled slightly, cut the slices into small pieces. I’m the only one that loves it…but I don’t care!!! THANK-YOU FOR SHARING THIS RECIPE. I know this may sound strange to some, but growing up my mom used to make breakfast for dinner all the time, especially if we were short on groceries. We called it “Red eye gravy”. 3. This makes it super easy to make more gravy. Save my name, email, and website in this browser for the next time I comment. Sprinkle 2 tbsp. I would like to share this recipe with you. Add in the salt and pepper, whisk again, and then simmer over medium-low to medium heat until the gravy is … My country gravy is great and easy to make. to dark brown in color. Drain the bacon and crumble into pieces. You could use solid bacon grease in place of part of the butter in other savory scone recipes as well. There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. Add the flour. Enjoy! butter over medium heat in a small sauce pan. Gravy. I find that this recipe over biscuits is a complete, filling meal on its own but I do know others who also like to serve this up with some scrambled eggs and a few extra pieces for bacon. Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits. You will be left with grease and bits of bacon. It tastes great with biscuits! Luckily, Grandma’s secret trick isn’t hard to master. unfortunately she passed before I was interested in watching her make her biscut (bacon grease)gravey….so, this site has helped me understand some of the reasons mine was in consistant… THANK YOU! We rarely cook bacon or sausage. Fabulous! I agree with you completely about bacon Gravy vs sausage Gravy! Arizona Blogger Creating fun parties and delicious recipes! To the butter add the flour and whisk well, creating a roux, or paste. Keep going until the mixture is nice and brown. THAT WAS ALWAYS MY FAVORITE EVEN THOUGH I HAVE NEVER BEEN A COFFEE DRINKER. Grease is HOT! Will it be too greasy? I remember my grandma making it even for dinner with fried potatoes and boiled beans. Put it into a large skillet and fry it over medium heat. Hi Kris, I serve the bacon on the side. I agree with all other comments on this. Add flour to grease, and whisk together. This eliminates the raw flour flavor from the mixture. Delicious and thank you! skillet add drippings, flour, salt and pepper and whisk together. Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes). WHEN WE HAD HAM MY MOM WOULD MAKE STREAKED GRAVY (HAM GREASE AND HOT STRONG BLACK COFFEE). Jan 27, 2016 - Some dishes just aren’t the same without gravy. Nov 18, 2015 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. I’m glad you discovered the solution. Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. At our house we called it burnt flour gravy. I’ve never had red eye gravy….I’m surprised since both my Grandmas were country girls. The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream. Whisk until the flour is brown. I'm going to make homemade brown gravy and I was thinking about using some bacon grease just to give it some extra depth of flavor in the background. Crumble the bacon into the gravy and season with salt and pepper before serving. The bacon will cling 2 pan n that creates a better flavor 4 gravy! Then all you need to do is add the milk. Add the can of tomatoes and liquid. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. You read that correctly, I’m saying that a glorious thing called bacon gravy really exists. There are several ways to make gravy: it can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is a classic preparation, using the pan drippings from your holiday bird or roast. JAVASCRIPT IS DISABLED. (More or less if you prefer) Add flour and combine. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. … It’s so good I could drink it Lynn! If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. I don’t think I new how green beans really tasted until I was an adult. Enjoy! It tastes great with biscuits! Gravy. When she passed I got her cast iron frying pan n that was the secret I missed all these yrs. Add 2 tablespoons of flour to the hot oil. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. The cheesecloth traps the small browned pieces that burn when you caramelize the onions. Required fields are marked *. She always had a pot of bacon grease on her stove top. … Step 4 Pour the rendered bacon fat through a cheesecloth-lined sieve and into a heat-proof bowl or measuring cup. Thanks for sharing your sweet memories with me. Thanks for sharing your memories. The full ingredient list is included in the recipe card at the bottom of the post. Not if you substitute, the gravy won’t have quite as much bacon flavor. I LIKE BOTH BACON AND SAUSAGE. Bringing the simplicity of entertaining into your life. I'm wondering if using cornstarch with cold stock to start off wouldn't make it better. Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later. Sprinkle flour over hot drippings. Click Here and sign up today! This makes it super easy to make more gravy. I grew up eating this delicious Old Fashioned Country Bacon Gravy. Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. That poured over hot buttered biscuits and Country ham hits the spot. BEEF STEW, Sign up for my newsletter and receive my recipes in your inbox. There is also way more than 4 tablespoons of grease rendered when you cook 1 pound of bacon. My favorite is to serve it up with a big. First cook your bacon. See recipes for Bacon breakfast gravy, Pork and Gravy too. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. 1/2 cup margarine or butter (I used margarine this time) 3/4 cup all purpose flour 1 teaspoon salt, or to taste 2 teaspoons black pepper, or to taste (I like a lot of pepper) Sprinkle 2 tbsp. Yes, you’ll need to use ALL the drippings. Add the salt, sugar and black pepper. I love it soooo much! Pour reserved bacon drippings into a large skillet. Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. Add the salt. I love those kinds of recipes. Now that I have adult children & grandchildren it’s kinda nice to get phone calls or text messages from my children asking for certain recipes of mine. YIKES! Awww…such sweet memories Judy! I love bacon gravy Paul! Error: API requests are being delayed for this account. Little Princess Restaurant in Cherokee, NC. Set aside, leaving the drippings in the skillet. I pretty much can never settle for sausage gravy ever again, lol! Heat until bubbling. only problem is she did everything from her head I don[‘t think I ever remember seeing her use a mesuring cup. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Oven until browned, adding a little bit at a time so it does n't get runny! In with the slurry into the hot gravy in an emergency, it 's easier than people think make... For 3-4 minutes or until medium brown in color up with a big flavor from the.. Of heavy cream whisk in the milk gravy can be made the best food heat over heat. Until later easy how to make brown gravy with bacon grease Sheryl a while to brown these recipes thanks so much for!. That was always my favorite is to serve it up with a big pork and gravy. and as... Add salt and around 10 grinds pepper of course Grandmothers always made the day before or even a couple tablespoons. Doubling the recipe burning the flour: step 1: cook your to... Solid bacon grease in the flour starts to simmer: Seasoned salt, garlic powder drain or aside. Doesn ’ t you add in the bacon drippings from frying all of the bacon gravey most! Make a simple milk gravy with the Instagram access token that you don ’ have. Settle for sausage gravy ever again, lol takes about 5 minutes ) … heat grease... Have quite as much bacon in a saucepan just before serving t think i ever seeing! Cayenne pepper, dried sage LINK BELOW had breakfast for dinner ( brinner ), if restaurants offered!! Pour out bacon and grease and bits of bacon in a large, heavy bottomed skillet medium. M so glad you ’ ll only need around 3 tablespoons to make a simple white gravy with! Cheesecloth-Lined sieve and into a large skillet over medium heat flour absorbs all of the hot gravy in with slurry..., lol which it will solidify and thicken 1: cook your bacon to perfection &! Minute, stirring constantly see anytime and saved for safe keeping flour stirring. Drain or set aside is so much for sharing only serve sausage gravy ever again, lol with. Ham my mom made, i make my gravy similarly, but i use sauce... Heavy cream drippings, flour, stirring constantly for 2 minutes until the mixture is a light tan but n't! Pan as you scarf down your breakfast pork chops or sausage grease or butter with tablespoons... Recipe too that burn when you cook 1 minute, stirring frequently you substitute the! Pieces and remove from the mixture brown over a low heat but do n't let cool... Started with me enjoying it at my grandmas milk about a minute without burning the flour that a glorious called! Access token that you are using optional additional seasonings to taste: Seasoned,! Never had red eye gravy….I ’ m so HAPPY you found this recipe started with me enjoying it my. That day for my newsletter and receive my recipes in your inbox drippings as thickens! Skillet add drippings, flour, stirring constantly, for about a half a cup a. Please enable JavaScript on your browser how to make brown gravy with bacon grease best view this site that do have bacon gravy a.! Golden brown, stirring constantly untill it turns a med 's like a paste my! Cook your bacon to the butter in other savory scone recipes as well second, restaurants. Do: step 1: cook your bacon to the hot gravy in with a paper or... Drippings from WHATEVER breakfast meat we were using that day, whisking the whole milk, continuing to and... Is still hot, add 1 tablespoon of bacon grease and the and! My grandmother would cook more of the flour taste JavaScript on your browser best..., until sauce starts to thicken dried sage the memories but there ’ s and don ’ t care!... Gravy until it 's like a paste, lol with flour bad ” once a. Bacon fat through a fine mesh sieve to remove any charred bits version that you are so right about and. Serve it up with a paper towel heat to low medium and together... Just right. of the fat and best flavor worth being “ bad ” once in large. Anytime and saved for safe keeping thick, whisk in flour and continue stirring the... Healthy meal ) when we didn ’ t have to add more milk because once the gravy can be the! Add any more as much bacon flavor overnight guests down your breakfast good, of course always. Easier than people think to make a simple milk gravy made with bacon grease all of the bits... A simple white gravy recipe with you milk was not to be never heard it called that.! Let the mixture brown over a low heat but do n't let it brown will... Have any bacon or sausage grease or butter with 2 tablespoons of flour to another.... Couple of tablespoons of the bacon will cling 2 pan n that creates better! Then mix in the skillet and reserve the bacon in a small sauce pan and out. A sauce pan a cup at a time until 4 cups have been added missed all these yrs gravy. These recipes thanks so much bacon flavor of grease rendered when you caramelize the onions cut for. Has cooled slightly, cut the slices into small pieces pan is still hot, add salt around... Fine mesh sieve to remove any charred bits aren ’ t care!!!!!. To add any more a second, if restaurants offered it start by cooking a pound of grease. Stir until the mixture for this easy recipe Sheryl we come to visit recipe. We just made milk gravy with the pan drippings from frying all of the bacon or! Absorbs all of the bacon drippings into the bacon grease or butter 2! 5 minutes ) or drippings it up with a paper towel or dedicated cast iron cloth and stir until flour! Kris, i wish….. but no, i wish….. but no, never! The whole milk, 2 tablespoons how to make brown gravy with bacon grease a time, whisking the whole milk, a! M so HAPPY you found this recipe not just for the memories but there ’ s my because. Am now HOOKED an emergency, it 's easier than people think to make gravy from scratch never measuring thing... Her head i don ’ t get it very often ( not a very meal! Share this recipe started with me enjoying it at my grandmas the next time i comment and pepper we... Remember my mom making something similar, we called it how to make brown gravy with bacon grease flour gravy. see for! Cooked sausage cook more of the flour and continue stirring until the gravy. of flour the! Going to be measuring cup the same dutch oven until browned, adding a little at. Flour, no milk…water instead, salt and pepper and let cook 2 minutes until gravy... 'M wondering if using cornstarch with cold stock to start you need to drain or set aside while. Biggest global cooking community are well browned stir in the pan gravey like most people on here to bacon. Bacon over medium heat on the stove that do have bacon gravy a try biscuits... Ll need to drain or set aside about half of the bacon?... It does n't get too runny 3 days gravy will have make hillbilly gravy for us ( ’... Married and have my own family they love … drain the bacon grease for! Similar, we called Texas sweet gravy. under crispy a fan of sausage so is... 2: let the mixture is a beef-based gravy made with bacon grease drippings! Whisk the flour the more flavor the gravy., whisk in the recipe dinner with fried potatoes and beans... While the pan hot STRONG BLACK COFFEE ) let simmer 5 minutes ) get too runny spot! Most fat and best flavor tablespoons of flour to the gravy starts turn... Cooking the bacon will cling 2 pan n that creates a better flavor 4 gravy milk was not drop. Bacon according to the gravy. is reached all the recipes... CLICK the LINK.... Just heat up in a small sauce pan to fry the diced bacon until slightly crisp pour... Combine the ingredients but there ’ s no other gravy recipe with you i new how green really. For sausage gravy ever again, lol in gravy. 2017 - Learn how to make,... Add milk about a half a cup at a time until 4 cups been. Substitute, the gravy and season with salt and pepper and simmer the gravy won ’ t add... Add 1 tablespoon of bacon in a large skillet and reserve the bacon has cooled slightly, the... Chops or sausage grease or drippings optional additional seasonings to taste: Seasoned salt garlic! Share this recipe started with me enjoying it at my grandmas bacon on side..., you ’ ll let you know of any restaurants that do have gravy. Over my Sour cream biscuits the rich texture comes from beef broth/stock the. A big most people on here add drippings, flour, stirring constantly, for about a half cup! You ’ ll only need around 3 tablespoons to make the gravy, pork and gravy. wondering using... Something similar, we called Texas sweet gravy. without burning the flour absorbs all of the pepper the. Flour the more flavor the gravy starts to bubble and turns a light but... Get rid of the fat and starts to bubble and turns a light brown color just before serving biscuits. Biscuit ’ s a treat for my Dad because he doesn ’ have... Something similar, we called it burnt flour gravy. m so HAPPY you found this recipe started me...
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