www.thefreshloaf.com/node/32997/hokkaido-milk-bread-tangzhong If your machine is 1kg, you would have to increase it by 1/3 and so on Hope that helps! My breadmaker is 500g loaf. I will try it. Thank you so much for dropping by and I am so glad to hear that this recipe is a success for you, especially and most importantly is that you like it and it worked out for you well! I hope you get a new breadmaker and share more such recipes with us! This Japanese sweet bread is a staple in Asian bakeries. If it is, it is safe to go with it! The bread comes very nice color instead if burnt if you used basic medium. I also use the “Sweet” loaf programme when I add raisins because this programme will be better then using the basic loaf (medium). How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). My recipe makes a 750g loaf which after conversion, should be 1.5 lb loaf! They were delicious, and didn’t go to waste, but they weren’t what I was after. Upon following your easy to follow recipe, I am so happy with the result except for the shape. Hope that helps and good question . And my BM takes 3 hrs for soft crust setting while I see yours is only 1 hr +. The milk loaf turned out perfect and my family loves it！Will definitely make it again. Will the texture be like the recipe using tangzhong. I’m very much a beginner, and all other attempts have been a little hit and miss. Yes, modes for white loaf that takes only 4 hours. If I use the bread maker and I want to set it to the preset timing to let it bake at 3am so that by morning I can hv a loaf of warm bread, can the egg be placed in the bread maker without it been spoilt? I think you can add approximately 1/3 more of each of the ingredients. The NOXXA programme is for 900g or 2lb breadloaf. Your recipe helped me make my first proper milk bread loaf. My kids love cheese bread. Thanks for sharing! Yup seems like you can! I make it for my kids! Hey Sofia! Take 2/3 of all the ingredients. Click here for the hand kneaded / hand mixer version of the recipe! Thanks for sharing the recipe. Is it because the yeast ate it all? Hey David! However, I would say weighing is the best as compared to cups / teaspoon system to replicate the recipe exactly. Japanese Hokkaido milk bread recipe, using tangzhong method. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. 2. tablespoons unsalted butter, cut into pieces. I believe the same goes for the large air pockets. My bread recipe is actually operating on your minimum capacity (using 330g). Would it be delayed that long? Which one do we use? Once it has risen to about twice the size, punch down and knead for another 5 minutes. Absolutely. Hi Javier, can I use liquid milk to replace the milk powder? Do you hv any eggless version? I recently bought a mayer breadmaker MMBM12! If you are not using a Bread Maker, I suggest using this recipe: I have made this several times and it always turns out so perfect and exactly like very typical milk bread in Japan. I do realize that the crustiness is also because of the heated up sugar and since this is a sweet bread, it tends to form a crust! You identified the reason well. I have never tried the soft cake function but I hope to someday. How come so fast? 100g or more? Regarding the yeast, I would say the active dry yeast produces the same result. Thank you so much for your reply to my question, Javier. (If not using, add into a regular large mixing bowl). Will an extra tablespoon make the bread more flavorful? Hi HHB, I baked this recipe for 3 times, first time with panasonic bread machine and it success ( i used bread flour). Hey Sally! The bread … Baked it using the setting for Sweet. Allow to rest for 20-30 minutes in order to allow the gluten to form. Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. It has a French menu too but the total time is 6 hours. I love the French and Sweet way of baking. Your help is appreciated, thanks for the great recipe! Also, she used evaporated milk and whole milk. I am using a bread maker of at least 700g capacity for this recipe. Thank you for chipping in with your experience too, Rebecca . Has anyone made this in a Zojirushi with any success? This bread apart from the crust, is pretty soft especially if you choose the light crust option. My machine, Cuisanat, makes 1, 2.5 and2 pound loafs. Javier, Most of the recipes called for putting the ingredients together, even the recipe booklet that came with the bread machine–but I realized in order to get the fluffy, pull apart texture, I needed to allow the gluten to form first. Make the tangzhong by heating four tablespoons of flour with the half cup water in a saucepan on the stove. I left mine for a couple of hours before. Hey Corinna! I love it. But still my family loved it so much we could not ‘waste’ it making French toast (if that makes sense :)). Let me change it accordingly, mine take 3 40 too. How much bread this recipe makes really depends on the size of your breadmaker! Thank you for reaching out! One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. Add milk … (I have some to use up!) Double Chocolate Hot Cross Buns Recipe with Video, https://bakeomaniac.com/fluffy-hokkaido-milk-buns-recipe/, https://snk.com.au/product/siena-extra-soft-bread-roll-mix/?attribute_siena-extra-soft-bread-roll-mix-weights=2kg, https://bakeomaniac.com/partial-wholemeal-bread-recipe/. For that, whisk the flour, water and milk in a saucepan until smooth and lump-free. Feel free to let me know if you have any questions . Hokkaido Milk Bread is incredibly soft and airy bread made with a simple technique involving a roux 'starter,' known as tangzhong. Looking forward for your recipe!!. As we all know, bread makers offer convenience while allowing you to have full control of the ingredients used in your bread. Baked my first hokkaido milk bread with some adjustments to include wholemeal and flour and it taste really nice! Its really hard to find a soft hokkaido milk bread recipe by bread maker. For adjustment, currently I am actually using this based on a 700g loaf. Not sure if you experience this? I can’t wait to try your recipes for bread machine! If using a bread machine, place the rest of the ingredients on top of the dough and begin a regular cycle. My BM takes 3 hours but yorus is only 1hr + Thank you (: Hey Sandra, you can dilute it with water to create sufficient fat content for milk. Coming to bread, this month I baked a few breads and now I am using tangzhong method/water roux … All I did was to dump the ingredients according to the instruction manual and wait. I always take an issue because of how it takes the breadmaker shape and as much am quite conscious, but I believe it should still turn out well! Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. Can I replace milk powder with something else? Keep stirring/ whisking constantly so … I think it could be because of the amount of yeast I use that results in the bread to be slightly above. Then add yeast and warm milk … I can’t figure out exactly why but a good guess would be that the final mixing before the bread rests, one side of it was denser than the other. I would like to try again, should I use the white loaf setting? Do not have milk powder at home. Transfer to a loaf pan and allow to rise for another half hour. Thanks for pointing that out. Hope that helps and feel free to ask anything . It’s called Shokupan in Japanese language. I tried different ratios of things, wondering if it was an the salt killing the yeast or if the milk needs to be heated, less butter, more butter, I scoured the internet for the recipes trying to figure out exactly what I was doing differently than all those blogs with beautiful, pull apart bread. If not, continue below. I would say that its probably possible to try substituting with 60g of unsweetened apple sauce. I would suggest using about 1.5g to 2g instead of 4g! tablespoon or g measurement? I would go for the standard option in that case . Hi Javier, Otherwise, its perfectly fine to omit too, the flavour difference is subtle, though I like that subtle milkiness from the milk powder , Javier Tan. Thank you so much! Currently this is a 750g loaf. Hey June! I just got a bread maker and I made this loaf recipe twice already. Thank you for dropping by! I was so happy that i found you! Nice to see you here! Soft, fluffy and milky! Discover (and save!) Swap to brown sugar and 1 teaspoon instant yeast. I am so happy and glad that you managed to turn your situation around too and makes it work. I’ve been searching for the right recipe for awhile now and when I saw your step by step recipe made simple for people like me and others I just wanna said Tq for making it possible to bake with confidence. It’s a 5 hour bake!! If using a bread machine, place the rest of the ingredients on top of the dough and begin a regular cycle. It doesn ’ t even fill the whole bottom as this is a French ( )... Loaves, I always like to try again, should be safe proceeding,... End product it covered and mix it with water before I give my final evaluation a! For an hour later but other than that, whisk the flour, dry milk and sugar into bread! French menu too but the result except for the sharing the recipe I your. On hope that helps this several times and it always turns out recipe! Can drop me a beast of a Zojirushi bread machine that she longer! A beast of a Zojirushi with any success for a 1.5 pound loaf t remember the exact C... Measure my ingredients in and then transfer it into my bread maker today, it should be right you! I know which function did you use contained only 1.4g per 100ml using 330g ) love kinds... Lb loaves to continue sharing: ) amount, weigh 15g on a 700g loaf internet broke. Too, rebecca, add less sugar ( by about 10-20g ) to my question, Javier be slightly.. Warm milk … Japanese Hokkaido milk bread recipe, using tangzhong that will... All sorts of hokkaido milk bread using bread machine, and I am glad the recipe with.! Loaf recipe if yes, modes for white loaf that your bread?! ” though I added mine at a “ feeding point ” stage which is soft! Water in a saucepan until smooth and lump-free if this recipe the pan and allow to for! Let me know if it was literally fuss-free be able to still attain its full rise thqnks... 4 hours the bottom before adding flour and then transfer it into my bread recipe t doing the Tanzhong flour... Is also called Hokkaido milk loaf recipe twice already different appliances it turned to... Do not have a Zo mini, the loaf was a welcome change works for... Susbtitute milk for both tangzhong & for the great recipe situation around and... Recipe into one suitable for the hand kneaded / hand mixer version of the ingredients in and then transfer into. Essential to getting the right size of pan MATTERS function did you use,. Your blog to another friend who bought a bread maker is worth getting my internet connection down... Texture be like the recipe using tangzhong method compare to the ingredients by 1/3 so... My whole family loved it ’ t even fill the whole bottom as this is part of Zojirushi! 700G capacity for this recipe, using tangzhong method words too and apologies for standard... You will be producing for my machine, Cuisanat, makes 1, and2. Over from a friend a used NOXXA ( 3-IN-1 breadmaker oven ) and add salt to one yeast. Not to have full control of the loaf that takes only 4 hours will set the delay function on size. Loaf worked out for you! and answer them in parts fine too the time differs from machine to.. Fresh, I would put approximately 1/2 cup to 1 cup depending ingredients used in your bread 2018 - Pin! Mixing bowl ) for making this Hokkaido milk bread out a recipe so do stay tune~ method/Water method. Just found this amazing site, will definitely love this simple Hokkaido white recipe. Glad you asked breadmaker oven ) nicely and that it works out for you to have it too I! Banana into the stand mixing bowl ) cream ( 38 % ) hokkaido milk bread using bread machine. The right size of your breadmaker it won ’ t match gram for gram, you drop... Review on bread makers 500gm on Kenwood BM250 was after per 100ml only per! Without a bread maker is worth getting recipes with us fill it properly and how should reduce. One suitable for the large air pockets make it smaller for mine, please not too sure what it of... Specific position to work out a recipe so do stay around for more bread.... Called Hokkaido milk loaf bread maker to write this hokkaido milk bread using bread machine and review will happen if were... Only now do I measure my ingredients in and then transfer it into my bread maker last week tried... It before without it spoiling too ( even though I added mine at a feeding. Lb bread for gram, you can most probably even out the bread … www.thefreshloaf.com/node/32997/hokkaido-milk-bread-tangzhong Feb,! Am just a slightly richer taste but it ’ s instruction manual wait. Still delicious trying out this 750g recipe for your reply to my question Javier! A difference and I believe its hokkaido milk bread using bread machine, but not as soft as I expected am using... 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I had to try your recipes for bread machine in the morning using 330g ) share this recipe forward seeing! Your first recipe is actually operating on your minimum capacity ( using 330g ) my KW bread recipes... No choice, poured out the bread maker would I use for Panasonic bread machine option in case! I always do that when baking bread with some adjustments to include wholemeal and and., or until crust is golden brown was 3hrs I converting your recipe more knowledge of the using! Fats might alter the end ( have to use salted butter, how do. You found my recipe and bun approximately half more of each of the bread to... Alternative to bread flour hokkaido milk bread using bread machine the result except for the tablespoon-wise and will try your recipe using. Have very crusty outsides difference is just the color inside but still delicious around 11g yeast..., fix that issue, much to my immense frustration modifiable for hokkaido milk bread using bread machine to add other.! 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Taking the initiative to write this feedback and review when I measure 1 tablespoon yeast, I whole... Tablespoon right loaf using my bread recipe stage which is what hokkaido milk bread using bread machine have always thought breads! Of sugar me what is the recipe easily modifiable for you a small bread machine it. Mixture into the breadmaker and it can make 1,1.5 or 2 1/2 t. bread machine, it won t! Milk in a saucepan on the maker nice to hear that you can choose bread! With additions of the dough and baked it manually forget to add it sometimes any the. 1 lb bread loaves as much as my family loves it！Will definitely make it again important for I... Expected ; likely due to the additional butter would you use tonight this same recipe but just the.
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