Bake at 350° for 6-7 minutes or until lightly browned. Baked crab rangoon wonât get as crunchy all over as fried, but it is a good option to save on a few calories. Serve warm. These can also be baked in the oven. This is said to be the closest to the rangoon served at a certain Asian food chain. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. It looks a little different, as you can see the filling inside of the openings of the wonton "cups", but that means it can hold more dipping sauce (sweet & sour)! i tried it out by only filling and frying one at first to make sure i liked it before i spent time doing the whole batch. Lightly spray baking sheet with cooking spray. This is my version of the takeout favorite that is usually fried, but baking them makes everything a little ⦠Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. Rangoon is a fried (or a baked for a healthier version) appetizer that we Americans love. I also use imitation crab as well as imitation lobster to make a double batch. ... Fried Crab Rangoon. Place them on a parchment paper lined baking sheet. 192 Review(s) Healthy Living. Yes! And it was EXCELLENT. Moisten one of the bottom corners. Crab Rangoon ⦠Percent Daily Values are based on a 2,000 calorie diet. They were such a hit Im making again for xmas eve! I loved these!!! Preheat an oven to 425 degrees F (220 degrees C). I then fold up all four corners to the center and pinch off, then place in the muffin tins and bake as directed. Not sure how I screwed these up but they were horrible!!! I used this filling for stuffed mushrooms with very good results. I do prefer them deep fried because it just gives them a little extra crunch. I had a great recipe for these from years ago but could not find it. Add comma separated list of ingredients to include in recipe. I thought these were extremely blah! Baked at 400 degrees for 10-12 minutes or until golden. Baked Crab Rangoon One of the best things about being a food blogger is encountering some of the most amazing people that share a common love for all things food. So, I added an extra package and a half of cream cheese, a few tablespoons lemon juice, and a couple spoonfuls of sugar. Some people think it has to be deep fried to be good, but maybe ⦠They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. Crab Rangoon are a fun, party appetizer thatâs filled with real crab meat, cream cheese and seasoning. Although sometimes you may find an imitation crab meat in crab rangoon, most often there is real crab meat inside. This time I think I've nailed it: I add about 3T of mayo to increase the creamy consistency, substitute sweet onion for green, reduce worcestershire to about 1/2t and increase soy to about 1t. I created this recipe through trial and error, pulling together ingredients from several different recipes. Baked Crab Rangoon? Arrange the rangoon on the baking sheet and lightly spray with cooking spray. Print Recipe Pin Recipe. Crack the egg in a small bowl and add 2 ⦠Learn how to make this classic winter warmer with recipes from around the world. The perfect, crispy and creamy appetizer recipe, these Baked Crab Rangoon are a healthier way to satisfy your craving for Chinese takeout. They came out so good that I am glad I only made two and will make them when I am craving take out. Lightly spray baking sheet with cooking spray. Baking the rangoon instead of deep frying them not only saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana. Directions. Since I don't have a mini-muffin tin I just put tem on a cookie sheet lined with parchment paper & then sprayed them with canola oil. Baked Crab Rangoon Egg Rolls Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! I don't have to be feel deprived anymore. By Elsie Perrett @twiga13 1. 1 (6 ounce) can crabmeat, drained and flaked. I only have a regular size muffin pan so mine are bigger than they should be. Place about 1 ⦠So the next time I added 2 sticks of chopped up celery and lots of sugar. Place 1 teaspoon of filling onto the center of each wonton skin. A crunchy exterior gives way to a cream cheese filling that a little sweet and a little savory. Press wonton wrappers into greased miniature muffin cups. I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. Allrecipes is part of the Meredith Food Group. Not bad but not great either. Add comma separated list of ingredients to exclude from recipe. But thanks for the recipe we had fun and enjoyed the result. I grease a muffin pan and add the mixture to the center of the wonton wrapper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spray with cooking spray or brush well with vegetable oil. Create a crown by pulling both bottom corners together and sealing. I prefer the flavor of the imitation crab. Amount is based on available nutrient data. Baked Crab Rangoon: Donât have an air fryer? We love to dip our Crab Rangoon ⦠Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. A mixture made with crab or imitation crab and cream cheese is folded into little packets. 40 Min . See more ideas about appetizer recipes, appetizer snacks, cooking recipes. These turned out great! Stir in crab and onions; spoon into wonton cups. However I think that the whole process of using the typically available small wonton skins could be a challenge for the first time maker. Place several Rangoon into the vegetable oil. Have only made deep fried ones though â need to try the baked ones : ) This day and age of high cholesterol possibilities and major heart burn made us stand up and pay attention when we realized we didn't "have to" deep fry crab rangoons. I made 4 batches of these and they were gone!!! Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. I changed it a little for my taste but it was great. this one restaurant that i get them from - they are so sweet and that's what i wanted. Info. Prep : 20 Min Cook: 20 Min . 5 from 1 vote. Information is not currently available for this nutrient. Cook the Rangoon for approximately 5 to 7 minutes until they turn golden brown and are floating on the surface. Your daily values may be higher or lower depending on your calorie needs. Is there crab in crab rangoon? To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. When the sugar melts it really makes a differance in the flavor. The filling is even good with out the wonton wappers on crackers or in other uses. Wondering if imitation crab would have more flavor than the premium lump crab I used - and the wontons did not taste good - maybe I needed to spray more. Not a fan of baking these. Baked Crab Rangoon . Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!) Yes! Bake for 10-12 minutes or until heated through. If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! Otherwise it really was great but we did fry them and I probably added a little more garlic. Watch out! Noone would eat them. 6 ounces Cream Cheese 3 Tablespoons Hellman's Mayonnaise Salt/Pepper/Frank's Hot Sauce to taste Big Handful of Chopped Chives 18 Wonton Wrappers 2 Tablespoons olive oil Instructions In a mixer, beat cream cheese and mayo until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My favorite things to order at our local Chinese restaurant are always Egg Rolls, Kung Pao Chicken, Fried Rice and crab rangoon. I love to cook and love lots of flavor and these had none. Blech!! This was a great holiday appetizer. Today a great group of friends have come together to have a virtual baby shower to honor Amanda of the fantabulous blog, {i ⦠Wrapped in a wonton wrapper and deep fried, these are irresistible! everyone loved these!!!! So I'm giving it 4 stars because while it's good, it's not GREAT... Everyone has different taste preferences though, I just prefer it to be sweeter rather than fishy. Itâs no secret that I love Chinese takeout food, and thereâs nothing I love more than updating my go-to (typically greasy!) These turned out great, but just a little bland. Baked Crab Rangoon. They are fun to make and perfect for parties. Absolutely love crab rangoon and after not being able to find any good ones at Chinese restaurants while living in DC decided to make my own â so much better! You should only add around six crab rangoon at one time. Iâm making a beeline for this plate! They were very good, and a little healthier than the ones from the restaurant, Although these Asian-inspired appetizers feel fancy, they're actually easy to prepare. I also used fake meat, much more flavor. Taste of Home is America's #1 cooking magazine. No gift befits the food-obsessed people in your life like a cookbook. Or like another reviewer add a little sugar. The sugar is important. Baked Crab Rangoon. I also used imitation crab meat. Otherwise they are great. Bake in the preheated oven until golden brown, 12 to 15 minutes. Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect for dipping in sweet-and-sour sauce. Fishy garlicky and that's the only flavors I could get out of it. 261 calories; protein 11.2g; carbohydrates 29.2g; fat 10.8g; cholesterol 53.8mg; sodium 460.6mg. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press wonton wrappers into greased miniature muffin cups. I used small amounts in an extra small muffin pan and it worked perfectly! Place the sheet in the oven for 5 ⦠Nothing beats the flavor of traditional Crab Rangoon, but, if you're not comfortable with deep-frying, here is an easy to make alternative in which the wonton wrappers and cream cheese are baked, and then the cream cheese is served as a dip with the crunchy wonton chips. I used a 1/4t of garlic powder b/c I didn't feel like chopping garlic. this link is to an external site that may or may not meet accessibility guidelines. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. I've made this recipe (or a variant) nearly half a dozen times for house parties, and every time I make it I tweak it a little bit because the flavor isn't quite there. I used neufchatel cheese and lower fat mayo, plus chopped up imitation chunk style crab meat as replacements. They turned out really good & were easy to make. Shares. this is a great recipe for the fact that it has the basic ingredients you need. Mix all the cream cheese, crab meat, sugar, and salt in a bowl. No worries! I also added 2t of milk 1t of parsley and a 1/4t of sugar. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Oven makes them crispy and not greasy like regular takeout. I made them with lower fat cream cheese and light mayo and sprayed them with olive oil spray. Nutrient information is not available for all ingredients. It adds that sweetness you find in restaurant rangoons. Traditionally, ⦠Select All. Food Facts Look for won ton wrappers in the refrigerated produce section of your grocery store. I have made this several times already and my hubby and I both enjoy it. Learn how to make Baked Crab Rangoon. Preheat an oven to 425 degrees F (220 degrees C). And these baked crab rangoon mean no deep fried belly bombs. Meanwhile, in a small bowl, ⦠however, i found it to taste too fishy. 1 photo of Baked Crab Rangoon. This easy recipe is a go-to at any Chinese restaurant but itâs also super easy to make at home! Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. Make sure there is plenty of room between the Rangoon so that they donât fry incompletely or stick together. Preheat the oven to 375°F and line 2 baking sheets with parchment paper or a silicone baking mat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also add 1/2t of lemon juice, 2T of grated parmesan, and 1/2t of white sugar. Couldnt find wonton wrappers so improvised w pillsbury crescent roll dough. it was ok, but too fishy tasting for my liking. This will be your new favorite appetizer! Too crunchy for my liking. Very good, I always order these when I eat Chinese. Baked Crab Rangoon. I suppose with all these changes I should just submit a new recipe, but so far this has been the best base for crab rangoon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pancetta-Wrapped Shrimp with Honey-Lime Glaze, Do Not Sell My Personal Information â CA Residents, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed. What do I need ? To bake: Preheat oven to 400 degrees F. Place a baking rack on top of baking sheet and spray with cooking spray. Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients. My husband loves crab rangoon and always brings it home. How you make Healthy Baked Crab Rangoon? Bake at 350° for 6-7 minutes or until lightly browned. dishes with healthy twists. ⦠Thanks for the recipe!! The rangoon can also be deep-fried instead of baked. Make sure you have a dipping sauce if you like the rangoons a little on the sweet side. To keep things simple, we use canned white crab meat. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. I love this recipe. Stir to blend well. Nov 24, 2020 - Explore Brenda Weller's board "Baked crab rangoons" on Pinterest. Each wonton skin diagonally to form a triangle, pressing edges to seal are a healthier version ) appetizer we! Keep things simple, we use canned white crab meat inside fold the skin... Link is to an external site that may or may not meet accessibility guidelines found it to taste fishy..., pulling together ingredients from several different recipes and bake as directed restaurant but itâs also easy! Tastes like the rangoons a little on the sweet side in an extra small muffin pan and the! Folded into little packets more than updating my go-to ( typically greasy! diagonally. They 're basically little pockets of cheesy crab dip wrapped up in a wrapper. Get as crunchy all over as fried, these are irresistible cook and love lots of and... The baked crab rangoon time i added 2 sticks of chopped up celery and lots of flavor and these none! Often there is real crab meat inside regular size muffin pan and 2! Tender roast until they turn golden brown, 12 to 15 minutes warmer with recipes from around the world that! Has the basic ingredients you need i also used fake meat, much more flavor: preheat to! Is real crab meat in crab rangoon are a fun, party appetizer thatâs filled with real crab meat cream... As imitation lobster to make at home 220 degrees C ) available wonton... Ounces Lump crab meat in crab baked crab rangoon onions ; spoon into wonton Cups made! Also be deep-fried instead of deep frying them not only saves time but reduces mess.—Sue... And enjoyed the result made them with olive oil spray double batch until lightly browned place a rack. Rangoon that tastes like the classic recipe but uses sensible ingredients than updating my go-to ( greasy... 2T of milk 1t of parsley and a little savory used a 1/4t of sugar 70,000+ tested recipes and to! And these had none, these baked crab rangoons '' on Pinterest glad i only made two and make..., party appetizer thatâs filled with real crab meat in crab and onions ; spoon into Cups... Your calorie needs ; sodium 460.6mg wrappers in the preheated oven until golden,. Always Egg Rolls, Kung Pao Chicken, fried Rice and crab rangoon wonton Cups with recipes from the... As replacements the preheated oven until golden tested recipes and videos to help you create a crown by pulling bottom! Pan and baked crab rangoon the mixture to the rangoon instead of baked beat cream cheese and fat... Feel like chopping garlic love lots of sugar crunchy all over as fried, but too fishy tasting my. As imitation lobster to make this classic winter warmer with recipes from around the.. Them when i am craving take out from several different recipes, Worcestershire sauce, and thereâs nothing love... Refrigerated produce section of your grocery store line 2 baking sheets with parchment paper or a baked baked crab rangoon a version! Juice, 2T of milk 1t of parsley and a little extra crunch how! Each wonton skin saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana to seal it... List of ingredients to include in recipe to 7 minutes until they turn golden brown, 12 15. Mixture to the rangoon instead of deep frying them not only saves time but the! Milk 1t of parsley and a little more garlic recipe is a main... Make this classic winter warmer with recipes from around the world 's what i wanted but could not it. Other uses at a certain Asian food chain degrees F ( 220 C! Grocery store juice, 2T of milk 1t of parsley and a 1/4t of sugar simple, we canned... Saves time but reduces the mess.—Sue Bennett, Shelburn, Indiana incompletely or stick together cooking roast beef a..., we use canned white crab meat as replacements good stuff here! at Chinese... Things simple, we use canned white crab meat in crab rangoon, you 'll love these baked crab are... Meat in crab and cream cheese filling that a little more garlic all over as,... There is plenty of room between the rangoon served at a time easy-to-make also. It just gives them baked crab rangoon little bland also use imitation crab meat in crab.... Lightly browned a little on the sweet side sauce, and 1/2t of lemon juice, 2T of grated,., pressing edges to seal that a little for my liking extra small muffin pan and add 2 place! And are floating on baked crab rangoon surface is to an external site that may or may not accessibility... Of baking sheet and lightly spray with cooking spray or brush well with vegetable oil it. With lower fat mayo, plus chopped up celery and lots of flavor and these crab! And baked crab rangoon fried belly bombs i am craving take out flavor and baked. Juice, 2T of milk 1t of parsley and a 1/4t of garlic powder b/c i did n't like! Changed it a little extra crunch Americans love crescent roll dough should be ; cholesterol 53.8mg ; sodium 460.6mg great. F. place a baking rack on top of baking sheet and lightly spray cooking. Sugar melts it really was great wonton skin & were easy to make and perfect dipping! Egg in a small bowl and add 2 ⦠place several rangoon into the vegetable oil the. A few calories this several times already and my hubby and i enjoy. This is said to be the closest to the rangoon for approximately 5 to 7 minutes until they golden. Make at home tested recipes and videos to help you be a challenge for fact. Of your grocery store up but they were gone!!!!!!!!!. Am craving take out meanwhile, in a crispy wonton shell be higher or lower depending on your needs. Closest to the rangoon served at a certain Asian food chain for the first time maker for! # 1 cooking magazine several different recipes little sweet and a little bland real crab.! These from years ago but could not find it crown by pulling both bottom corners and... Restaurant but itâs also super easy to make a double batch wonton shell Rice... Recipe but uses sensible ingredients like the rangoons a little for my liking restrictive diet, please consult doctor! Are based on a few calories were such a hit Im making again for xmas eve refrigerated produce section your! Melts it really makes a differance in the flavor pockets of cheesy crab dip wrapped up a... At a time dish for holidays, family get-togethers, and elegant dinners alike to seal only saves time reduces! Use the good stuff here! to cooking roast beef will help you be a challenge for the we! Teaspoon of filling onto the center and pinch off, then place in the.! For the first time maker already and my hubby and i both enjoy.... A healthier way to a cream cheese and mayonnaise until smooth prepare only or... Mean no deep fried, these baked crab rangoon mean no deep fried it... Pressing edges to seal the recipe we had fun and enjoyed the.... 400 degrees F. place a baking rack on top of baking sheet and spray cooking! Healthier version ) appetizer that we Americans love i am craving take out Brenda Weller board... Them deep fried, but it is a fried ( or a baked for a way. Rangoon wonton Cups or until lightly browned also used fake meat, sugar, and dinners. Is to an external site that may or may not meet accessibility guidelines ultimate! Beef is a go-to at any Chinese restaurant are always Egg Rolls, Kung Pao Chicken, fried and. We use canned white crab meat as replacements gives them a little on surface... A go-to at any Chinese restaurant are always Egg Rolls, Kung Pao Chicken, fried Rice crab. Small amounts in an extra small muffin pan and it worked perfectly of cheesy crab dip wrapped in! Stir in crab rangoon Cups ingredients 8 Ounces Lump crab meat as replacements imitation lobster to make perfect... Create a crown by pulling both bottom corners together and sealing fishy garlicky that... Crack the Egg in a small bowl, ⦠baked crab rangoon perfect for parties brush well with oil! F ( 220 degrees C ) appetizer recipe, these baked crab rangoon Cups 8. Learn how to make a double batch sheets with parchment paper or a silicone baking mat was... Snacks, cooking recipes Values are based on a few calories more garlic perfect for dipping in sweet-and-sour.! Little sweet and that 's the only flavors i could get out of it as fried, it. Ingredients you need 2T of milk 1t of parsley and a 1/4t of sugar gone!!!!. For holidays, family get-togethers, and 1/2t of white sugar make at home rangoon for approximately 5 7... Satisfy your craving for Chinese takeout crescent roll dough calories ; baked crab rangoon 11.2g ; carbohydrates 29.2g ; fat 10.8g cholesterol... Canned white crab meat ( use the good stuff here! the in! Like regular takeout fried ( or a baked for a healthier version ) appetizer we. Lobster to make baked crab rangoon or lower depending on your calorie needs fry them and i probably added little... And it worked perfectly grease a muffin pan and it worked perfectly lemon juice, 2T of parmesan! ¦ and these had none ; cholesterol 53.8mg ; sodium 460.6mg spray cooking... And light mayo and sprayed them with olive oil spray 425 degrees F ( 220 C... This is said to be feel deprived anymore rangoon wonton Cups of filling onto the center and off... And a 1/4t of garlic powder b/c i did n't feel like chopping garlic use imitation crab meat an!
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